Imperial IHR-4-1HT-E-XB_208/60/1 36 Inch Electric Heavy Duty Range with 4 Elements

The Imperial IHR-4-1HT-E-XB_208/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a 36-inch stainless steel front, sides, and backguard construction, this heavy-duty range is built for durability and ease of maintenance. It integrates four round heating elements and a 12" hot top, optimized for versatile cooking operations in professional kitchens. With infinite heat controls, removable crumb trays, and robust legs with adjustable feet, it provides precise temperature management and straightforward serviceability, ideal for mid-volume restaurant kitchens requiring reliable performance and efficient workflow management.

Imperial IHR-4-1HT-E-XB_208/60/1 Features

This Spec Series Heavy Duty Range incorporates four round elements and a dedicated hot top, facilitating simultaneous multi-temperature cooking tasks, ideal for busy commercial kitchens. Constructed with high-grade stainless steel for longevity and corrosion resistance, it features an open cabinet base for accessible storage and service. Infinite heat controls enable precise temperature adjustments, while the removable crumb tray simplifies cleaning. Designed for ease of operation, it integrates seamlessly into foodservice workflows, supporting medium throughput cooking applications across various restaurant and institutional settings.

• Functionality: Multiple heat zones with precise infinite controls
• Material Durability: Heavy-duty stainless steel construction
• Maintenance Ease: Removable crumb tray simplifies cleaning
• Workplace Fit: Compact footprint with adjustable legs for stability
• Workflow Integration: Open cabinet base supports storage and efficient service

Suitable for medium-volume kitchens seeking a robust, reliable cooking range

Imperial IHR-4-1HT-E-XB_208/60/1 Technical Specs

This commercial cooking unit operates with a single-phase electrical connection at 208V and 60Hz, consuming a total wattage appropriate for high-capacity cooking applications. Equipped with an air-cooled vent system through a backriser, it ensures effective heat dissipation. The unit features stainless steel front and sides for corrosion resistance, with an overall height of 42 inches, width of 36 inches, and depth of 38 inches, weighing approximately 432 lbs. The product is compliant with safety standards, featuring ETL-Sanitation and CE approval, ensuring safe and sanitary operation in professional kitchens. Designed for versatility, it supports standard commercial kitchen installation with specified clearance for airflow and maintenance access.

• Electrical Requirements: 208V, 60Hz, single-phase, high amperage draw
• Cooling Method: Air-cooled via backriser vent
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions & Weight: 36" W x 38" D x 42" H, weighs 432 lbs
• Usage Compatibility: Suitable for medium to high usage in restaurant kitchens
• Maintenance & Installation: Requires clearance for ventilation and easy disassembly for cleaning

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust kitchen appliance designed for high-demand foodservice environments, combining multiple cooking surfaces in a compact footprint. It typically features stainless steel construction, precise temperature controls, and versatile elements suited for continuous use. The Imperial IHR-4-1HT-E-XB_208/60/1 is installed in medium-volume restaurants or institutional kitchens, providing reliable, multi-zone cooking capacity. Its durable build and flexible configuration make it ideal for professional food preparation in busy establishments requiring consistent performance and easy maintenance.

Top Heavy Duty Ranges for Medium-Volume Restaurant Kitchens

Constructed with high-grade stainless steel and equipped with multiple elements, Imperial IHR-4-1HT-E-XB_208/60/1 delivers durable, restaurant-ready performance for medium throughput cooking operations. Designed for flexible, high-capacity use, it ensures precise control and easy upkeep, making it suitable for a range of commercial kitchen settings.

• Operation for medium-volume restaurant kitchens
• Compact design for limited space kitchen layouts
• Ideal for mid-volume foodservice establishments
• Supports continuous cooking workflows with reliable controls
• Perfect for restaurant-grade, heavy-duty food preparation

Why Choose Imperial IHR-4-1HT-E-XB_208/60/1 ?

Compared to similar commercial ranges, this model offers superior stainless steel durability, a spacious open cabinet base for storage, and precise infinite heat control capabilities. Its backriser vent supports efficient heat dissipation, reducing operational downtime. The unit’s robust construction and thoughtful design support seamless integration into busy kitchens, enhancing workflow efficiency and sanitation. Its solid performance and reliable features set it apart from lighter or less durable alternatives, making it a dependable choice for medium-volume foodservice operations requiring a heavy-duty, restaurant-quality cooking range.

• Superior stainless steel durability for long-term use
• Open cabinet base facilitates efficient kitchen workflows
• Enhanced heat control for precise cooking performance
• Backriser vent ensures effective heat dissipation
• Designed for reliable, medium-volume foodservice operation