The Imperial IHR-4-1HT-E-M_240/60/3 Spec Series Heavy Duty Range Electric is a professional-grade, 36-inch modular cooktop designed for demanding commercial foodservice environments. Built with durable stainless steel front and sides, this electric range features four round cooking elements and a 12-inch hot top, optimized for high-usage commercial kitchens. The infinite heat controls enable precise temperature adjustments, while the removable crumb tray simplifies cleaning. Its robust construction, electrical configuration of 240V, 3-phase, and high wattage make it suitable for large-scale restaurant operations requiring reliable performance and easy maintenance. Designed for efficient workflow integration, this heavy-duty range elevates kitchen productivity with technical precision and durable materials.
Imperial IHR-4-1HT-E-M_240/60/3 Features
This heavy-duty electric range offers four powerful hotplates and a hot top element, facilitating simultaneous multi-zone cooking essential for high-volume kitchens. Constructed with stainless steel for longevity and corrosion resistance, it ensures consistent sanitation and ease of cleaning. The modular design allows flexible installation in various kitchen layouts, while the infinite heat controls provide precise temperature management. The unit’s backriser vent ensures proper airflow, supporting optimal performance during continuous operation—ideal for mid-volume restaurant service and bistro setups.
- Functionality: Four round elements plus a 12" hot top enable multi-zone cooking
- Durability Traits: Heavy-duty stainless steel front and sides resist corrosion
- Ease of Maintenance: Removable crumb tray simplifies routine cleaning
- Application Fit: Modular design adapts to various kitchen configurations
- Workflow Integration: Infinite heat controls optimize temp adjustments for fast-paced kitchens
Suitable for commercial kitchens requiring reliable, high-capacity cooktop performance
Imperial IHR-4-1HT-E-M_240/60/3 Technical Specs
The Imperial IHR-4-1HT-E-M_240/60/3 operates on a 240-volt, three-phase electrical supply with a total wattage suitable for heavy-duty use, ensuring sufficient power for continuous operation. Its stainless steel construction guarantees durability and ease of cleaning, while the backriser vent provides proper airflow during extended usage. The unit measures 36 inches wide, 38 inches deep, and 17 inches high, with a weight of 327 lbs, making it suitable for countertop installation in high-volume kitchens. The range is equipped with a backriser vent and features cETLus and ETL-Sanitation approvals for safety and sanitation compliance. Its high-performance elements support intensive cooking workloads, making it ideal for institutional foodservice, large restaurants, and catering kitchens.
- Electrical Requirements: 240V, 3-phase, high wattage for demanding workloads
- Cooling Method: Ventilated with backriser for airflow management
- Construction & Finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 36" W x 38" D x 17" H, weighing 327 lbs
- Operating Range: Designed for continuous commercial cooking with high temperature tolerance
- Material Safety: Food-safe, easy to disinfect stainless steel finish
- Cleaning & Maintenance: Removable crumb tray and accessible components for routine cleaning
- Usage Compatibility: Compatible with standard commercial kitchen electrical configs
- Installation Clearance: Requires appropriate airflow and clearance for ventilation
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive foodservice applications, featuring multiple robust burners or elements. The Imperial IHR-4-1HT-E-M_240/60/3 combines durable stainless steel construction with modular components, making it suitable for large-scale kitchens such as restaurants, catering operations, and institutions. It provides precise temperature control with infinite heat adjustment, supporting high-volume cooking tasks and ensuring consistent results in demanding environments.
Top electric heavy-duty ranges for high-volume foodservice settings
The Imperial IHR-4-1HT-E-M_240/60/3 delivers professional-grade performance with durable stainless steel elements, optimized for continuous operation, and ideal for high-volume restaurant kitchens. Built for reliable, multi-zone cooking, its modular design enhances workflow efficiency in busy commercial environments.
- Operation Type — for large-scale restaurant or institutional kitchens
- Kitchen Type — designed for compact commercial spaces with demanding workloads
- Foodservice Category — suitable for high-volume kitchens and catering services
- Workload Qualifier — supports intensive daily cooking use
- Use Case — ideal for multi-dish prep in fast-paced foodservice operations
Why Choose Imperial IHR-4-1HT-E-M_240/60/3
Imperial IHR-4-1HT-E-M_240/60/3 stands out with its robust stainless steel construction, modular design, and precise infinite heat controls. Its high-capacity elements support demanding kitchen workflows, offering reliable performance and easy maintenance in commercial settings. The unit’s backriser vent and heavy-duty build make it suitable for long-term, high-volume cooking applications, surpassing many competitor models in durability and operational efficiency.
- Compact footprint fits seamlessly into busy commercial kitchens
- Self-contained design simplifies installation and servicing
- Heavy-duty stainless steel resists corrosion and damage
- Multiple elements support multi-dish cooking simultaneously
- Precise infinite heat controls enhance temperature accuracy
