The Imperial IHR-4-1HT-E-M_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments requiring reliable, durable heating solutions. This 36-inch modular electric range features four round elements and a dedicated 12" hot top, optimized for intensive cooking tasks. Constructed with stainless steel front, sides, backguard, and landing ledge, it ensures longevity and ease of sanitation. The unit is equipped with infinite heat controls for precise temperature adjustments and a removable crumb tray for straightforward cleaning. With robust construction and high-capacity components, this range supports demanding kitchen workflows, making it suitable for restaurant kitchens, institutional dining, and catering operations that need dependable, professional-grade cooking equipment.
Imperial IHR-4-1HT-E-M_240/60/1 Features
The Imperial heavy-duty electric range combines precise heat controls and durable stainless steel construction, providing consistent performance for medium-volume commercial kitchens. Its modular design allows flexible installation within various kitchen layouts, while the removable crumb tray simplifies daily maintenance. The four round cooking elements and hot top enable simultaneous multi-zone cooking, enhancing workflow efficiency in high-demand environments.
- Four round heating elements: Supports multi-zone cooking with precise control
- Stainless steel construction: Ensures durability and ease of cleaning
- Infinite heat controls: Precise temperature adjustments for consistent results
- Removable crumb tray: Simplifies maintenance and sanitation
- Modular design: Facilitates custom integration into various kitchen setups
Ideal for commercial kitchens requiring versatile, reliable cooking equipment for moderate throughput operations
Imperial IHR-4-1HT-E-M_240/60/1 Technical Specs
The Imperial IHR-4-1HT-E-M_240/60/1 features a 240V, 60Hz, single-phase electrical connection with a total power consumption of aligned wattage, suitable for standard commercial electrical systems. This model employs a backriser venting system and is constructed with food-safe stainless steel for front, sides, and backguard, suitable for demanding sanitation protocols. The unit measures 36 inches in width, 38 inches in depth, and stands 17 inches high, with a shipping weight of 327 lbs for robust stability. It includes ETL-Sanitation and cETLus certifications, ensuring compliance with industry safety and sanitation standards. The hot top and four cooking elements provide quick heat recovery, supporting high-volume cooking tasks, while the unit’s design supports easy disassembly for cleaning and maintenance. The range is configured for countertop installation and is designed for performance in commercial kitchen environments such as restaurants, institutional cafeterias, and catering kitchens.
- Electrical Requirements: 240V, 60Hz, single-phase, specific amperage and wattage dependent on configuration
- Construction & Finish: Stainless steel front, sides, backguard, neutral color finish
- Dimensions: 36" W x 38" D x 17" H
- Weight: 327 lbs
- Cooling & Ventilation: Backriser vent system supporting proper airflow
- Certifications: ETL-Sanitation and cETLus listed for safety and sanitation compliance
Installation Considerations: Requires standard electrical hookup (240V), countertop mounting with sufficient clearance for airflow, and drainage provisions for cleaning routines
Maintenance: Removable crumb tray, accessible cooking elements, and quick disassembly for cleaning
Capacity & Output: Supports medium-volume cooking demands with four hotplates and one hot top surface
Food Safety & Materials: Food-grade stainless steel, easy to sanitize compatible with standard cleaning procedures
Usage & Compatibility: Supports standard commercial kitchen cookware with adjustable controls and reliable performance
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for high-volume foodservice operations such as restaurants, cafeterias, and catering kitchens. These units feature durable materials, multiple cooking zones, and precise controls to enable consistent, efficient operation. The Imperial IHR-4-1HT-E-M_240/60/1 is a prime example, incorporating four round cooking elements and a hot top, suitable for demanding culinary environments that require reliable, versatile heating solutions. Best used in mid-sized kitchens for simultaneous multi-use cooking and food preparation, it supports workflow efficiency and sanitation standards while withstanding rigorous daily use.
Top Electric Range for Medium-Volume Foodservice Settings
Constructed with stainless steel and featuring precise heat controls, the Imperial IHR-4-1HT-E-M_240/60/1 supports reliable operation in kitchen environments needing moderate throughput. Designed for installation in restaurants, cafeterias, and institutional kitchens, it offers durable performance and straightforward maintenance to enhance operational efficiency.
- Operating in restaurant kitchens with consistent electric power supply
- Ideal for mid-sized commercial spaces with moderate cooking demands
- Suitable for foodservice applications requiring precise temperature management
- Supports medium workload volumes with multiple cooking zones
- Perfect for restaurants, cafeterias, and catering operations with versatile cooking needs
Why Choose Imperial IHR-4-1HT-E-M_240/60/1?
Imperial IHR-4-1HT-E-M_240/60/1 delivers a combination of durability, precise control, and modular design, setting it apart from standard ranges. Its stainless steel construction ensures long-term reliability and easy sanitation, while the independent hot top and four cooking zones optimize workflow. The unit’s robust design supports high-demand environments, reducing downtime and maintenance costs by offering easy disassembly and cleaning. Its proven performance and industry-standard certifications make it a dependable choice for professional kitchens seeking a restaurant-ready heavy-duty electric range.
- Compact 36-inch footprint with versatile modular configuration
- Self-contained design for straightforward installation and maintenance
- Heavy-duty stainless steel construction withstands demanding use
- Precise infinite heat controls for consistent cooking results
- Designed for reliable operation in restaurant and institutional kitchens
