The Imperial IHR-4-1HT-E-M_208/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed for high-demand kitchen environments. This 36-inch modular range features four round heating elements and a 12-inch hot top, providing versatile cooking options for professional kitchens. Manufactured by Imperial (Middleby), it integrates seamlessly into full-service restaurant, catering, or institutional foodservice operations, offering precise infinite heat controls and durable stainless steel construction for optimized performance and longevity in demanding culinary workflows.
Imperial IHR-4-1HT-E-M_208/60/3 Features
The Imperial IHR-4-1HT-E-M_208/60/3 heavy duty electric range provides four high-capacity round elements and a hot top for simultaneous multi-zone cooking. Its stainless steel exterior enhances durability and ease of cleaning, while the modular design allows flexible integration into varied kitchen layouts. Designed for reliable operation in demanding facilities, it incorporates infinite heat controls for precise temperature management and removable crumb trays to simplify maintenance, making it ideal for high-volume establishments requiring consistent performance.
- Multiple heating zones: Four round elements support simultaneous cooking tasks.
- Heavy-duty stainless steel: Ensures durability and corrosion resistance in commercial kitchens.
- Intuitive infinite heat controls: Enable precise temperature adjustments for consistent results.
- User-friendly removable crumb trays: Facilitate quick cleaning and maintenance routines.
- Modular 36" design: Fits seamlessly into various kitchen configurations for optimized workflow.
Ideal for medium-volume restaurant kitchens or institutional foodservice operations requiring durable, versatile ranges with precise control.
Imperial IHR-4-1HT-E-M_208/60/3 Technical Specs
The Imperial IHR-4-1HT-E-M_208/60/3 heavy duty electric range operates on a three-phase electrical system with a voltage of 208/60/3 V, drawing approximately 94.4 amps and consuming around 19.6 kWh per day. Its rugged stainless steel front, sides, and backguard ensure longevity and ease of maintenance, while the 17-inch height and 36-inch width make it suitable for countertop installation in commercial kitchens. Weighing 327 lbs, this unit features a backriser vent for efficient air cooling and is designed with CE, cETLus, and ETL sanitation standards for food safety and sanitation. Included features support thorough cleaning and robust operation, with dimensions suited for integration into existing kitchen layouts, supporting a broad temperature range for reliable performance in high-temperature settings.
- Electrical requirements: 208/60/3 V, approximately 94.4A, three-phase power.
- Construction and finish: Stainless steel front & sides, durable for busy commercial environments.
- Dimensions: 36" W x 38" D x 17" H, suitable for countertop setups.
- Weight: 327 lbs, supporting stable placement and rugged use.
- Cooling method: Backriser vent for efficient air cooling of the internal components.
- Food safety compliance: Meets ETL sanitation and CE standards for commercial kitchen use.
- Electrical connection: Requires three-phase power supply with proper voltage matching.
- Ventilation needs: Adequate airflow around backriser vent is recommended for optimal cooling.
- Installation clearance: Sufficient space behind for ventilation and maintenance access.
- Cleaning routine: Removable crumb tray facilitates hygienic and quick cleanup.
- Workload capacity: Designed for moderate to high-volume cooking operations.
What is a commercial heavy duty range ?
A commercial heavy duty range is a professional cooking appliance constructed for demanding foodservice environments, designed with robust materials to withstand frequent use. The Imperial IHR-4-1HT-E-M_208/60/3 heavy duty electric range features multiple heating zones, stainless steel construction, and precise control systems, making it ideal for high-volume restaurant, catering, or institutional kitchens. It supports versatile cooking techniques and integrates into fully equipped kitchens, optimized for consistent, efficient meal preparation in medium-volume settings.
Top Heavy Duty Ranges for Medium-Volume Foodservice Environments
Designed for reliable operation in professional kitchens, the Imperial IHR-4-1HT-E-M_208/60/3 offers a durable, modular 36-inch electric range with precise heating control and versatile zones. Built for advanced cooking workflows, it’s ideal for medium-volume restaurant kitchens seeking efficient, high-performance equipment with easy maintenance and robust construction.
- Operation Type — suitable for restaurant prep kitchens
- Kitchen Type — optimized for commercial spaces
- Foodservice Category — ideal for medium-volume cooking
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports multi-zone meal preparation in professional kitchens
Why Choose Imperial IHR-4-1HT-E-M_208/60/3 ?
Imperial’s IHR-4-1HT-E-M_208/60/3 demonstrates superior durability, precise heat control, and modular design which enhances operational efficiency across commercial kitchen environments. Its stainless steel construction and removable components simplify cleaning and maintenance, while its high-performance heating elements support reliable, consistent cooking. Compared to similar ranges, it offers a combination of robustness and versatility suitable for demanding high-volume foodservice operations.
- Self-contained design: Simplifies installation and maintenance workflows.
- Durable stainless steel construction: Ensures long-term use under heavy use conditions.
- Versatile hot top: Supports diverse cooking techniques alongside traditional burners.
- High capacity heating elements: Enable simultaneous multi-zone cooking efficiently.
- Compact footprint with modular layout: Facilitates seamless integration into existing kitchen setups.
