The Imperial IHR-4-1HT-E-M_208/60/1 Spec Series Heavy Duty Range Electric is a robust 36-inch modular cooking appliance designed for high-demand commercial kitchens. Constructed with stainless steel front, sides, and backguard for durability and sanitation, this range features four round elements and a 12-inch hot top, optimized for versatile cooking tasks. Its infinite heat controls allow precise temperature adjustments, suitable for intensive foodservice operations such as restaurant and institutional kitchens. With a height of 17 inches, width of 36 inches, and depth of 38 inches, it integrates seamlessly into countertop setups, providing reliable performance in heavy-duty applications. The unit's technical specifics include a weight of 327 lbs and a backriser vent system, demonstrating its commercial-grade build quality centered on high-volume throughput and operational dependability.
Imperial IHR-4-1HT-E-M_208/60/1 Features
The Imperial IHR-4-1HT-E-M_208/60/1 heavy-duty electric range delivers precise, reliable cooking performance tailored for high-volume foodservice establishments. Its modular design with four round elements and a dedicated hot top ensures flexible cooking configurations. Made of stainless steel, it withstands daily commercial use, and the infinite heat controls enable accurate temperature regulation. Easy-to-maintain removable crumb trays facilitate cleaning routines, while the backriser vent supports safe ventilation during operation. Perfect for setups requiring durable, professional-grade cooking equipment with quick responsiveness and seamless workflow integration.
- Functionality: Modular design supports multiple cooking configurations.
- Durability: All-metal stainless steel construction withstands heavy daily use.
- Ease of Maintenance: Removable crumb tray simplifies cleaning routines.
- Workflow Efficiency: Infinite heat controls allow precise temperature adjustments.
- Technical Fit: 36-inch width fits standard commercial countertop layouts.
Ideal for high-volume restaurant kitchens requiring versatile and durable cooking ranges.
Imperial IHR-4-1HT-E-M_208/60/1 Technical Specs
This heavy duty electric range operates with a 208V, 60Hz, single-phase power supply, consuming approximately 4.5 kW of power. It is built with stainless steel front and sides, featuring a backriser vent for optimal airflow and safety. The unit weighs 327 lbs, with dimensions of 36 inches in width, 38 inches in depth, and 17 inches in height, fitting standard countertop installations. Its construction includes durable stainless steel surfaces designed for easy cleaning and long-term sanitation. The top features four round elements alongside a 12-inch hot top, with infinite heat controls providing precise operational tuning. Certified for commercial use, it incorporates ETL-Sanitation and CE standards, ensuring compliance with safety and sanitation protocols. The split design supports efficient maintenance and quick replacement or repair of components, with included accessories like removable crumb trays for top-tier sanitation management.
- Electrical Requirements: 208V, 60Hz, single-phase, approximately 4.5 kW wattage
- Construction & Finish: Stainless steel front, sides, backguard, and landing ledge
- Dimensions & Weight: 36" W x 38" D x 17" H, 327 lbs
- Top Configuration: Four round elements with a 12" hot top, modular setup
- Cleaning & Maintenance: Removable crumb tray, easy access for cleaning
- Ventilation: Backriser vent for proper airflow
- Construction Materials: Heavy-duty stainless steel for durability in busy kitchens
- Operational Safety: Certified for commercial foodservice environments
- Usage Compatibility: Suitable for countertop mounting, ideal for mid-volume kitchens
- Electrical Compatibility: Requires 208V power connection for proper operation
- Clearance Needs: Adequate airflow clearance at back for venting
- Installation Setup: Countertop mounting with stable support structure
- Cleaning Routine: Regular crumb tray removal and surface cleaning
- Workload Handling: Designed for medium to high-volume restaurant use
- Maintenance Access: Removable parts enable quick service and cleaning
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking appliance designed for intensive culinary applications within professional foodservice settings. The Imperial IHR-4-1HT-E-M_208/60/1 is a modular 36-inch electric range equipped with four round cooking elements and a dedicated hot top, suitable for busy restaurant kitchens and institutional foodservice. Its stainless steel construction ensures longevity and sanitation, while infinite heat controls provide precise temperature adjustments. This range is intended for environments requiring durable, high-performance cooking equipment that supports continuous operation and high throughput in medium to large-scale culinary operations.
Top electric heavy duty ranges for high-volume foodservice settings
Designed for demanding commercial kitchens, the Imperial IHR-4-1HT-E-M_208/60/1 provides reliable, high-capacity cooking with precise control and durable stainless steel construction. Built to support high-volume restaurant and institutional operations, this range ensures seamless workflow and sanitation in demanding environments.
- Operation Type — suited for high-demand restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — tailored for professional restaurant cooking
- Workload Qualifier — supports moderate throughput operations
- Use Case — versatile for diverse cooking functions in busy foodservice facilities
Why Choose Imperial IHR-4-1HT-E-M_208/60/1?
Imperial’s IHR-4-1HT-E-M_208/60/1 offers a heavy-duty, modular electric range with a stainless steel exterior built for durability and ease of maintenance. Its precise infinite heat controls and versatile configuration support efficient workflow in medium to high-volume kitchens. The unit’s robust construction and compliance with safety standards make it a superior choice for demanding foodservice environments, ensuring consistent cooking performance and sanitation.
- Self-contained design facilitates quick installation and setup
- Heavy-duty stainless steel withstands daily commercial use
- Modular hot top supports diverse cooking techniques
- Certified for safety and sanitation standards
- Compact footprint optimizes kitchen counter space
