The Imperial IHR-4-1HT-E-C_240/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch cooking appliance designed for high-demand foodservice environments. This electric heavy-duty range features four 6.3-inch round elements, a 12-inch hot top, and a convection oven, all integrated within a stainless steel exterior, ideal for professional kitchens requiring durability and precise heat control. Its technical specifications include a height of 42 inches, a width of 36 inches, and a depth of 38 inches, with a weight of 662 lbs. The unit operates at 240V, 60Hz, three-phase, with a power draw of approximately 6.5 kW, offering substantial performance for mid-volume restaurant operations and institutional kitchens. The porcelain oven interior facilitates sanitation and ease of cleaning, complemented by removable crumb trays for maintenance efficiency. This range is engineered to meet rigorous commercial standards, providing reliable cooking performance in demanding environments.
Top Imperial IHR-4-1HT-E-C_240/60/3 Features
Designed for commercial kitchens, the Imperial IHR-4-1HT-E-C_240/60/3 features four independent round cooking elements plus a 12" hot top, enabling simultaneous multi-zone cooking. Its convection oven section enhances baking efficiency with porcelain interior surfaces for durability and sanitation. Constructed from stainless steel, the unit ensures long-lasting performance and easy cleaning, with removable crumb trays simplifying maintenance. Its high-power elements support moderate throughput, suitable for preparation stations and cooking lines in professional restaurant settings.
- Multiple independent cooking zones: Four round elements and hot top maximize workflow.
- Constructed with stainless steel: Ensures corrosion resistance and longevity.
- Porcelain oven interior: Facilitates sanitation and cleaning ease.
- Removable crumb tray: Simplifies routine maintenance and debris removal.
- Proven high-performance design: Suitable for mid-volume commercial kitchens and food prep stations.
Ideal for institutional kitchens or busy restaurants requiring durable, versatile heat sources with easy maintenance.
Imperial IHR-4-1HT-E-C_240/60/3 Technical Specs
The Imperial IHR-4-1HT-E-C_240/60/3 operates on a 240-volt supply with a three-phase power configuration, consuming approximately 6.5 kilowatts. Its construction features stainless steel front, sides, backguard, landing ledge, and kick plate, with a height of 42 inches, a width of 36 inches, and a depth of 38 inches, and a weight of 662 lbs. The appliance includes a backriser vent and utilizes porcelain interior surfaces for durability and sanitation. It meets multiple industry standards with CE, cETLus, and ETL-Sanitation approvals. Its componentry includes three chrome racks for versatile use. Electrical connections should accommodate three-phase supply, with clearances provided for airflow and safety during operation. Routine cleaning involves disassembly of the crumb tray and exterior surfaces, with the porcelain oven interior resistant to standard cleaning procedures. Designed for ease of installation, it requires minimal maintenance to sustain optimal operational performance.
- Electrical Requirements: 240V, 60Hz, three-phase, approximately 6.5 kW
- Construction & Finish: Stainless steel front, sides, backguard, and kick plate
- Dimensions and Weight: 36" width x 38" depth x 42" height; weighs 662 lbs
- Oven Interior: Porcelain finish for sanitation and durability
- Usual Usage Compatibility: Designed for moderate workload applications in commercial kitchens and foodservice lines
- Performance Features: Multiple heating zones, convection oven, hot top
- Electrical Compatibility & Power supply: 240V, three-phase ensures stable energy delivery
- Ventilation needs: Backriser vent promotes airflow and safe operation
- Installation clearance: Adequate airflow clearance required for optimal performance
- Maintenance routine: Routine cleaning involves crumb tray removal and porcelain interior wiping
- Kitchen integration: Fits into standard 36-inch kitchen counters and cooking stations
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, featuring multiple burners, hot tops, and convection ovens to handle diverse cooking tasks simultaneously. The Imperial IHR-4-1HT-E-C_240/60/3 exemplifies this category with a robust stainless steel build, four independently controlled elements, a hot top, and an integrated convection oven ideal for mid-volume restaurant or institutional kitchens. These ranges are installed in professional food prep areas to support continuous operation, typically used where durability and versatile heating are essential for efficient kitchen workflows.
Top Heavy Duty Ranges for Commercial Foodservice Settings
Designed for demanding kitchens, the Imperial IHR-4-1HT-E-C_240/60/3 provides reliable, multi-zone cooking with durable stainless steel construction and integrated convection oven. Suitable for mid-volume restaurant operations, it supports efficient workflow and precise temperature control, making it a vital component of commercial kitchen equipment in institutional and restaurant environments.
- Operation in busy restaurant kitchens
- Designed for compact commercial spaces
- Ideal for mid-volume food preparation
- Supports moderate throughput workflows
- Optimized for versatile cooking tasks
Why Choose Imperial IHR-4-1HT-E-C_240/60/3?
The Imperial IHR-4-1HT-E-C_240/60/3 distinguishes itself with a durable stainless steel exterior, a combination of hot top, multiple burners, and convection oven designed for consistent performance in demanding environments. Its heavy-duty construction, ease of maintenance with removable trays, and precise heat control make it a reliable choice for professional kitchens seeking long-term operational efficiency and sanitation. Unlike lighter-duty models, this range offers enhanced durability and specialized features suited to high-volume foodservice settings.
- Self-contained design: Lower maintenance complexity with integrated components
- Commercial kitchen-ready: Built for mid-volume restaurant and institutional use
- Heavy-duty stainless steel: Ensures longevity and corrosion resistance
- Versatile cooking zones: Multiple hotplates, hot top, and convection oven
- Optimized for ease of cleaning: Removable crumb trays and porcelain interior
