The Imperial IHR-4-1HT-E-C_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch heavy-duty cooking unit designed for high-performance foodservice environments. Equipped with (4) round elements, a 12-inch hot top, and a convection oven, this all-electric range integrates robust stainless steel construction for durability and easy sanitation. Its precise heat controls and removable crumb tray support efficient workflow and maintenance, making it suitable for mid-volume restaurant kitchens and institutional foodservice operations requiring reliable, versatile cooking solutions. The model features a porcelain oven interior and a backriser vent, with specifications such as 42 inches in height, 38 inches in depth, and a weight of 662 lbs., ensuring stability during intensive use.
Imperial IHR-4-1HT-E-C_240/60/1 Features
The Imperial IHR-4-1HT-E-C heavy-duty electric range combines powerful heating elements, a convection oven, and a hot top for versatile cooking in commercial kitchens. Its stainless steel exterior enhances durability and ease of cleaning, while the chrome racks facilitate versatile oven use. Designed for high-volume food preparation, it allows precise heat control with infinite settings and features removable parts for simplified maintenance and sanitation. The range’s compact 36-inch width fits seamlessly into professional kitchen layouts, supporting efficient workflow across multiple cooking stations.
- High-performance heat controls: Infinite adjustment for precise cooking temperatures
- Heavy-duty stainless steel: Ensures longevity and corrosion resistance in demanding environments
- Removable crumb tray: Facilitates easy cleaning and sanitation
- Integrated hot top and convection oven: Supports multiple cooking styles simultaneously
- Designed for commercial use: Standardized dimensions and durable construction streamline installation and maintenance
Ideal for restaurant kitchens, institutional foodservice, or catering operations requiring versatile, durable cooking equipment.
Imperial IHR-4-1HT-E-C_240/60/1 Technical Specs
This range operates on a 240V electrical system at 60Hz, with a three-phase connection drawing approximately 94 amps and consuming a total of 22,560 watts, suitable for installation on dedicated high-capacity circuits. Built with stainless steel front, sides, backguard, and landing ledge, it offers a sturdy, corrosion-resistant surface. The 42-inch height, combined with 6-inch adjustable legs, ensures ergonomic access and stability. The product includes a backriser vent system for efficient airflow and is rated for safe operation within typical commercial kitchen temperature ranges. Its self-contained electrical setup simplifies installation, while the porcelain oven interior permits straightforward cleaning. Weighing 662 lbs, the unit is shipped with a freight class of 92.5, and features a CE mark alongside ETL and cETLus certifications for safety and sanitation compliance. It has a lifespan built on durable components such as chrome oven racks and a 1/4 HP motor for reliable convection performance.
- Electrical requirements: 240V, 60Hz, three-phase, 94A, 22,560W
- Construction materials: Stainless steel front and sides; porcelain oven interior
- Dimensions: 36" wide x 38" deep x 42" high
- Weight: 662 lbs
- Certifications: CE, ETL, cETLus, ETL Sanitation
- Cooling method: Air-cooled ventilation system via backriser vent
- Capacity: (4) hotplates, (1) convection oven with chrome racks
- Operational range: Suitable for continuous commercial cooking use at high temperatures
- Cleaning/Maintenance: Removable crumb tray, easy-access oven interior, dishwasher-safe chrome racks
- Electrical hookup: Requires dedicated 240V outlet with three-phase power
- Clearance: Maintain 2-3 inches airflow clearance around ventilation points
- Drainage: Ensure proper drainage for oven and vent area
- Installation space: Must meet dimensions and weight specifications for stable setup
- Ventilation needs: Backriser vent system for heat dissipation and airflow
- Cleaning access: Removable crumb tray and oven panels facilitate sanitation
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professional-grade cooking appliance designed for high-volume food preparation. Typically constructed with stainless steel, it features multiple burners, hot tops, and convection ovens suitable for continuous operation in restaurant, catering, or institutional kitchens. The Imperial IHR-4-1HT-E-C_240/60/1 combines these elements into a 36-inch unit optimized for versatility, durability, and efficient workflow, making it ideal for mid-volume restaurant service or large-scale foodservice facilities requiring robust, reliable cooking performance.
Top Heavy Duty Ranges for Foodservice Operations
Top heavy-duty ranges deliver professional performance efficiently in restaurant and institutional kitchens, supported by Imperial IHR-4-1HT-E-C's robust design. Built for moderate workloads, these units facilitate versatile cooking with precise controls, durable stainless steel, and reliable convection ovens. Suitable for mid-volume foodservice, they support continuous operation with ease of maintenance and sanitation.
- Operation: High-capacity commercial kitchen environments
- Workload: Moderate throughput for restaurant service
- Kitchen Type: Large-scale culinary facilities and institutional food prep
- Foodservice Category: Restaurant and catering operations
- Use Case: Multi-functional cooking for varied menu requirements
Why Choose Imperial IHR-4-1HT-E-C_240/60/1
Imperial’s IHR-4-1HT-E-C heavy-duty electric range stands out with its rugged stainless steel construction, versatile hot top, and convection oven, supporting efficient and reliable performance. Its precise heat controls and easy maintenance features ensure consistent results and simplified sanitation in demanding commercial kitchens. This model’s design prioritizes durability, operational efficiency, and seamless integration into high-volume foodservice settings, providing a restaurant-ready solution that exceeds typical expectations.
- Self-contained electrical system simplifies installation in commercial kitchens
- Stainless steel construction offers enhanced durability and sanitation
- Versatile hot top and convection oven streamline diverse menu preparation
- Compact 36-inch footprint fits well into various kitchen layouts
- Heavy-duty chrome racks and porcelain interior facilitate maintenance
