The Imperial IHR-4-1HT-E-C_208/60/3 Spec Series Heavy Duty Range is a professional-grade commercial kitchen appliance designed for high-demand foodservice environments. This 36-inch electric range features four evenly spaced round heating elements, a dedicated 12-inch hot top for versatile cooking, and an integrated convection oven optimized for consistent baking results. Constructed with stainless steel front, sides, backguard, landing ledge, and kick plate, it offers durability and ease of cleaning. Its porcelain oven interior enhances sanitation and longevity, while independent infinite heat controls provide precise temperature management. A removable crumb tray simplifies maintenance, supporting efficient kitchen operation. The unit operates with a 208V, 60Hz, three-phase electrical connection, consuming approximately 6.0 amps and 3.6kW, suitable for installation in demanding commercial settings with specific electrical infrastructure. Designed for intense use, it serves as a reliable solution for high-volume commercial kitchens seeking robust performance, straightforward maintenance, and consistent results.
Imperial IHR-4-1HT-E-C_208/60/3 Features
The Imperial IHR-4-1HT-E-C_208/60/3 Spec Series Heavy Duty Range provides four durable round heating elements and a hot top area ideal for simultaneous multi-zone cooking. Its porcelain-lined oven interior ensures longevity and straightforward cleaning, while chrome racks facilitate flexible food positioning. Its stainless steel construction withstands heavy kitchen use, with infinite heat controls enabling precise temperature adjustments. Designed for moderate to high-volume operations, it integrates seamlessly into commercial kitchens, supporting efficient workflows and quick service. The removable crumb tray and design for easy disassembly reduce downtime for cleaning and maintenance.
- Four 12-inch round hotplates deliver versatile, independent heat control
- Porcelain oven interior enhances sanitation and simplifies cleanup
- Stainless steel exterior provides corrosion resistance and durability
- Chrome racks included support flexible food placement during operation
- Infinite heat controls enable precise temperature management for consistent results
Designed for high-traffic commercial kitchens requiring reliable cooking and baking performance.
Imperial IHR-4-1HT-E-C_208/60/3 Technical Specs
The Imperial IHR-4-1HT-E-C_208/60/3 Range operates on a 208V, 60Hz, three-phase electrical supply, drawing approximately 6.0 amps with a total wattage of 3.6kW, suitable for electrical setups in busy commercial kitchens. Its construction features a stainless steel front, sides, backguard, landing ledge, and kick plate, offering excellent corrosion resistance and longevity. The oven has a porcelain interior, with dimensions of 42 inches in height, 36 inches in width, and 38 inches in depth, and weighs 662 pounds, supporting installation in robust kitchen environments. It includes three chrome racks for cooking flexibility and a backriser vent for airflow management. This model meets CE, cETLus, and ETL Sanitation standards, emphasizing operational safety and sanitation compatibility. Maintenance is simplified via a removable crumb tray and easy-to-access controls, making routine servicing straightforward. Its self-contained design minimizes external dependencies, streamlining installation and operation in commercial settings.
- Electrical requirements: 208V, 60Hz, three-phase, 6.0A, 3.6kW
- Construction: Stainless steel front and sides, porcelain oven interior
- Dimensions: 42" height x 36" width x 38" depth
- Weight: 662 lbs, includes oven and range components
- Certification: CE, cETLus, ETL Sanitation
- Cooling method: Air-cooled via backriser vent
- Food capacity: Supports multiple pans and racks for high-volume production
- Temperature range: Suitable for consistent baking and cooking temperatures
- Maintenance: Removable crumb tray and straightforward disassembly
- Installation clearance: Requires sufficient airflow and electrical hookup per electrical codes
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations. It incorporates multiple burners or hotplates, a robust oven, and durable construction materials to withstand intense daily use. The Imperial IHR-4-1HT-E-C_208/60/3 range, suitable for restaurant kitchens and catering facilities, features four hotplates, a convection oven, and stainless steel construction, making it ideal for preparing large volumes of food in professional settings. Its precise controls and heavy-duty design support efficient workflow and consistent culinary results, serving as essential kitchen equipment for mid-volume foodservice establishments focused on reliability and performance.
Top Specifications for Heavy Duty Electric Ranges in Commercial Kitchens
The Imperial IHR-4-1HT-E-C_208/60/3 heavy-duty electric range builds on robust construction, precise thermal control, and versatile cooking zones, making it suitable for medium to high-volume commercial kitchens. Imperial (Middleby) delivers this model as part of their trusted product lineup, supporting demanding workflow requirements with consistent results.
- Operation Type — Moderate to high-volume restaurant kitchens
- Kitchen Setting — Full-service commercial dining establishments
- Foodservice Category — Heavy-duty cooking equipment
- Workload Qualifier — Designed for persistent throughput and reliability
- Use Case — Multiple zone preparation and baking tasks in busy kitchens
Why Choose Imperial IHR-4-1HT-E-C_208/60/3?
Imperial’s IHR-4-1HT-E-C range offers a combination of durable stainless steel construction, precise infinite heat controls, and versatile hotplate options that set it apart from competitors. Its integrated convection oven expands its functionality while maintaining a compact footprint. Designed for demanding commercial environments, it enhances operational efficiency through reliable performance and straightforward maintenance, supporting high-volume foodservice needs.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel exterior withstands rigorous kitchen use
- Versatile hotplate and oven configurations optimize workflow
- Independent infinite heat controls improve cooking precision
- Specialized components tailored for commercial kitchen durability
