Imperial IHR-4-1HT-E-C_208/60/1 36 Inch Heavy Duty Electric Range with Oven

The Imperial IHR-4-1HT-E-C_208/60/1 Spec Series Heavy Duty Range is a 36-inch commercial-grade electric cooking unit optimized for high-performance foodservice environments. Designed for intense kitchen operations, this heavy-duty range features four round elements, a dedicated 12" hot top, and a convection oven, making it suitable for versatile cooking tasks. Its stainless steel construction ensures durability and ease of maintenance, with porcelain oven interiors facilitating efficient cleaning. Equipped with infinite heat controls and removable crumb trays, it allows precise temperature management and simplified sanitation, ideal for professional kitchens requiring consistent results and rapid turnaround.

Imperial IHR-4-1HT-E-C_208/60/1 Features

The Imperial IHR-4-1HT-E-C_208/60/1 Heavy Duty Range provides a comprehensive cooking solution for commercial kitchens with high throughput. Its four round hotplates deliver uniform heat distribution, while the convection oven enhances baking and roasting capabilities. The stainless steel exterior and porcelain interior ensure longevity and ease of cleaning, with chrome racks facilitating versatile oven use. Its large cooking surface and precise heat controls support smooth workflow integration in busy foodservice operations.

• Four round elements: 4 burners for simultaneous multi-zone cooking
• Heavy-duty stainless steel construction: Ensures durability and corrosion resistance
• Removable crumb tray: Simplifies cleaning and maintenance tasks
• Porcelain oven interior: Facilitates quick, hygienic cleaning in high-volume settings
• Infinite heat controls: Allows precise temperature adjustments for exact cooking results

Designed for commercial kitchens requiring reliable, multi-functional cooking equipment with high durability and ease of operation.

{Imperial IHR-4-1HT-E-C_208/60/1} Technical Specs

This heavy-duty electric range operates with an electrical requirement of 208V, 60Hz, single-phase, with an amperage draw appropriate for commercial kitchen installations. Its stainless steel exterior finish complements the durable porcelain oven interior designed for sanitation and longevity. The unit weighs 662 lbs, with dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height, with a backriser vent for proper airflow. The device’s construction materials include stainless steel front and sides, ensuring resistance to corrosion and extensive use. Its operating temperature range supports various cooking processes, and the inclusion of cETLus and ETL-Sanitation listings confirms industry compliance for sanitation and safety standards.

• Electrical requirements: 208V, 60Hz, single-phase, designed for heavy-duty installation
• Construction & finish: Commercial-grade stainless steel exterior with porcelain interior
• Dimensions: 36”W x 38”D x 42”H, weighs 662 lbs
• Cooling method: Air-cooled vent system with backriser for proper airflow
• Safety & standards: cETLus and ETL-Sanitation listings for safety and sanitation compliance
• Food safety & cleaning: Porcelain oven interior supports quick cleaning with durable stainless steel surfaces for longevity

• Electrical compatibility & wiring: Requires dedicated 208V, 60Hz, single-phase supply with sufficient amperage for operation
• Ventilation Clearance: Ensure proper airflow around the backriser vent
• Drainage & cleaning: Access panels facilitate routine cleaning and crumb tray removal
• Installation space: Fits in a 36-inch wide commercial cooking area with adequate clearance
• Functional integration: Compatible with standard commercial kitchen power and exhaust systems

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional-grade cooking appliance designed for robust kitchen environments, featuring multiple burners, oven, and precise temperature controls. The Imperial IHR-4-1HT-E-C_208/60/1 model includes four hotplates, a convection oven, and a hot top, suitable for high-volume foodservice settings such as restaurants, cafeterias, and institutional kitchens. Crafted from stainless steel with porcelain interiors, it offers excellent durability for intensive daily use, making it ideal for versatile cooking applications in high-demand environments.

Top Heavy Duty Electric Ranges for Commercial Foodservice Settings

Designed to meet the demands of high-capacity kitchens, the Imperial IHR-4-1HT-E-C_208/60/1 delivers robust performance, durable materials, and precise control, making it ideal for restaurant-grade operations with medium to high workloads. Its construction and features support fast, consistent cooking while ensuring sanitation and easy maintenance, suited for professional foodservice environments. Imperial’s build quality ensures longevity and reliable operation with less downtime.

• Operation Type — Medium-volume restaurant kitchens
• Kitchen Setting — Compact commercial spaces requiring versatile ranges
• Foodservice Category — Full-service restaurants and institutional cafeterias
• Workload Qualifier — Moderate throughput with multiple simultaneous outputs
• Use Case — Multi-zone cooking and baking in high-efficiency settings

Why Choose Imperial IHR-4-1HT-E-C_208/60/1

Imperial IHR-4-1HT-E-C_208/60/1 stands out from typical commercial ranges with its heavy-duty stainless steel construction, four independent hotplates, and integrated convection oven, all engineered for durability and performance. Its seamless design and precise controls improve workflow efficiency while maintaining sanitation standards. This range's reliable, commercial-grade features support demanding kitchen environments with high operational demands and quick turnaround times.

• Compact 36-inch footprint optimized for tight kitchens
• Heavy-duty stainless steel core for maximum durability
• Integrated convection oven supports baking and roasting
• Simple maintenance with removable crumb trays and porcelain interior
• Precise infinite heat controls for consistent cooking results