Imperial IHR-4-1HT-E_240/60/3 36 Inch Electric Range with 4 Round Elements and Oven

The Imperial IHR-4-1HT-E_240/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch heavy-duty cooking appliance designed for high-volume foodservice environments. This model integrates four round heating elements, a 12-inch hot top, and a standard oven within a durable stainless steel front, sides, and backguard. Its technical configuration includes adjustable legs, precise infinite heat controls, a porcelain interior for ease of cleaning, and a removable crumb tray for streamlined maintenance. Engineered for reliability and performance, it addresses demanding kitchen workflows requiring consistent heat output and robust construction, making it suitable for restaurant kitchens, institutional cafeterias, and catering operations. Its technical specs include a 42-inch height, 38-inch depth, and a weight of 602 lbs.

Top Imperial IHR-4-1HT-E_240/60/3 Features

The Imperial IHR-4-1HT-E_240/60/3 heavy-duty electric range offers precise temperature control through infinite heat knobs, durable porcelain oven interior, and a stainless steel exterior for enhanced sanitation and corrosion resistance. Its four round elements provide even heating, while the hot top and standard oven support versatile cooking needs. Designed for ease of maintenance, it features removable crumb trays and integrated splash protection, making it ideal for high-demand commercial kitchens. Its robust construction and detailed component design optimize workflow efficiency in restaurant and institutional foodservice settings.

• Four round heating elements: Ensure uniform heat distribution for all cookware.
• Stainless steel components: Provide corrosion resistance and long-term durability.
• Porcelain oven interior: Simplifies cleaning and enhances sanitation.
• Infinite heat controls: Precise temperature adjustments for consistent cooking.
• Removable crumb tray: Facilitates quick cleaning and reduced downtime.

Ideal for medium-volume restaurant kitchens, institutional cooking, and catering operations requiring reliable heavy-duty performance.

Imperial IHR-4-1HT-E_240/60/3 Technical Specs

The Imperial IHR-4-1HT-E_240/60/3 heavy-duty electric range is configured for a standard three-phase electrical supply with specifications including 240V, 60Hz, and sufficient amperage to support four 4.0 kW round elements alongside a 12-inch hot top and oven. It features an air-cooled vent system, with self-contained heating elements, and a stainless steel exterior finish that withstands demanding kitchen environments. The oven cavity has a porcelain lining for easy cleaning, and the unit’s overall dimensions are 36 inches wide by 38 inches deep and 42 inches tall, with an operating weight of 602 lbs. This model is compliant with multiple safety standards and equipped with ETL-sanitation certified components. Its construction emphasizes durability, ease of maintenance, and thermal stability during continuous operation.

• Electrical requirements: 240V, 60Hz, 3-phase, 59A, 14.2 kW total
• Cooling method: Air-cooled vent system
• Construction & finish: Stainless steel front, sides, backguard
• Dimensions: 36" W x 38" D x 42" H
• Weight: 602 lbs
• Temperature operating range: 200°F to 550°F
• Cleaning features: Removable crumb tray, porcelain oven interior

Electrical Compatibility & Installation: Requires dedicated 240V three-phase power, adequate ventilation, and clearance to ensure optimal airflow and safety.

Workflow Integration: Compatible with existing commercial kitchen electrical systems, supporting moderate to high-volume cooking operations.

Maintenance Access: Designed for easy disassembly for periodic cleaning and inspection.

Ventilation needs: Proper backriser vent system to facilitate safe heat dissipation.

Operational safety: Equipped with anti-slip adjustable legs and safety guards for secure installation.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice kitchens, featuring multiple burners or elements, durable construction, and precise temperature control. The Imperial IHR-4-1HT-E_240/60/3 range offers four heat elements, a hot top, and an oven within a stainless steel frame, ideal for restaurant kitchens, cafeterias, and catering facilities requiring consistent, reliable cooking performance and ease of maintenance. It supports moderate to high throughput and is built to withstand the demands of everyday commercial use.

Top heavy-duty electric ranges for professional foodservice environments

Designed for moderate-volume kitchens, the Imperial IHR-4-1HT-E_240/60/3 features robust construction, precise heat control, and versatile cooking surfaces, making it ideal for restaurant kitchens and institutional settings. Crafted by Imperial (Middleby), this model ensures durable operation and consistent performance in demanding foodservice workflows.

• Operation Type — suitable for restaurant kitchens and cafeterias
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for institutional and mid-volume restaurant service
• Workload Qualifier — supports moderate throughput for daily cooking needs
• Use Case — reliable platform for high-demand food preparation

Why Choose Imperial IHR-4-1HT-E_240/60/3?

Imperial’s IHR-4-1HT-E_240/60/3 model distinguishes itself through its heavy-duty stainless steel construction, precise infinite heat controls, and comprehensive cooking features. Its robust design and thoughtful maintenance features enhance operational efficiency and sanitation, making it a superior choice for demanding commercial kitchens seeking longevity, reliability, and high-performance cooking capacity.

• Self-contained design simplifies installation and reduces footprint
• Heavy-duty stainless steel ensures durability in high-use environments
• Versatile hot top and oven support diverse cooking applications
• Efficient airflow and ventilation for safe operation
• Removable crumb tray and porcelain interior for easy cleaning