Imperial IHR-4-1HT-E_240/60/1 36 Inch Electric Range with 4 Round Elements and Oven

The Imperial IHR-4-1HT-E_240/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade cooking appliance designed specifically for professional kitchens requiring reliable, high-capacity performance. This 36-inch electric range features four round heating elements, a 12-inch hot top, and a standard oven, providing versatile cooking options for busy foodservice operations. Constructed with a stainless steel front, sides, backguard, and landing ledge, it ensures durability and ease of sanitation. The unit's porcelain oven interior facilitates simple cleaning, while infinitely adjustable heat controls enable precise temperature management. With a total weight of 602 lbs, it is suitable for installation in demanding restaurant or institutional kitchen environments requiring robust, high-functionality equipment.

Top Imperial IHR-4-1HT-E_240/60/1 Features

This heavy-duty electric range offers four independently controlled round elements, a 12" hot top, and a standard oven, ideal for high-volume commercial kitchens. Crafted with stainless steel components, it provides resilience against daily wear. Its removable crumb tray and porcelain interior streamline maintenance, while the backriser vent enhances airflow. Designed for seamless integration into institutional or restaurant setups, it supports consistent workflow efficiency by combining multiple cooking functions in a compact 36-inch footprint.

• Multiple heat zones: Four round elements plus hot top for versatile cooking
• High durability: Constructed with stainless steel exterior and porcelain interior
• Easy maintenance: Removable crumb tray and stainless steel surfaces simplify cleaning
• Fits demanding kitchens: 36-inch width optimizes space in high-volume environments
• Precise control: Infinite heat controls for accurate temperature adjustments

Designed for installation in commercial kitchens needing versatile, durable, and easy-to-maintain cooking equipment.

Imperial IHR-4-1HT-E_240/60/1 Technical Specs

This model operates on a standard electrical supply of 240 volts, 60 Hz, with a single-phase connection drawing approximately 50 amps and delivering a total wattage of approximately 12,000 watts. Its construction features a stainless steel front, sides, and backguard, with an overall height of 42 inches, width of 36 inches, and depth of 38 inches. The unit weighs 602 pounds, with a CE and cETLus certification for safety and compliance. The cooking surface includes four 6-9/16 inch diameter round elements, a 12-inch hot top, and a standard oven with a porcelain interior. Ventilation is managed via a backriser. For cleaning and maintenance, the oven’s interior is designed for easy disassembly, and the unit includes a chrome rack for oven use and a splatter screen. It is built with stainless steel for durability and resistance to corrosion, with adjustable legs supporting leveling on uneven floors. The unit’s operating temperature range is suitable for heavy-duty commercial cooking, ensuring stable performance during extended operation.

• Electrical Requirements: 240V, 60Hz, single-phase, 50A, 12kW
• Construction & Finish: Stainless steel exterior, porcelain oven interior
• Dimensions: 36" W x 38" D x 42" H
• Weight: 602 lbs
• Cooking Surface: (4) round elements, 12" hot top, standard oven
• Ventilation: Backriser design for airflow management
• Cleaning & Maintenance: Removable crumb tray, disassembly-friendly oven interior

• Electrical Compatibility & Installation: Compatible with standard 240V electrical outlets, requires dedicated circuit
• Floor Space & Positioning: Fits in 36-inch wide kitchen layouts, supports adjustable leveling feet
• Airflow & Venting: Vent should be connected to ensure proper heat dissipation and airflow
• Workload & Capacity: Suitable for moderate to high-volume cooking in bustling foodservice venues
• Cleaning Routine: Routine maintenance includes crumb tray removal and surface wiping

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional-grade cooking appliance designed for high-frequency use in foodservice environments. The Imperial IHR-4-1HT-E_240/60/1 features multiple burners, a hot top, and oven functions optimized for durability and performance in busy kitchens. Typically installed in restaurant, cafeteria, or institutional settings, this range supports continuous operation with precision temperature control, robust construction, and easy maintenance, making it ideal for medium-volume food production and versatile cooking applications.

Top electric heavy-duty ranges for high-volume foodservice environments

Built for durability and precise control, Imperial IHR-4-1HT-E_240/60/1 supports moderate throughput in restaurant, cafeteria, or institutional kitchens. Imperial’s range offers a stainless steel main body, versatile cooking zones, and an integrated oven, engineered for reliable operation and ease of maintenance in demanding commercial foodservice settings.

• Operation for busy restaurant kitchens
• Designed for medium-sized culinary setups
• Suitable for commercial cooking applications
• Supports moderate workload capacities
• Ideal for versatile food preparation needs

Why Choose Imperial IHR-4-1HT-E_240/60/1

Imperial IHR-4-1HT-E_240/60/1 stands out from comparable models with its robust stainless steel construction, versatile hot top, and precise heat controls. Its durable porcelain interior and removable crumb tray facilitate straightforward cleaning, while its efficient design ensures reliable performance in high-demand commercial kitchens. This model enhances operational efficiency by combining multiple cooking functions within a compact, restaurant-ready footprint, optimizing workflow and output in busy foodservice environments.

• Self-contained unit with integrated oven and hot top
• Heavy-duty stainless steel front and sides
• Consistent heat control with infinite adjustment
• Designed for installation in demanding commercial kitchens
• Supports efficient workflow with versatile cooking zones