Imperial IHR-4-1HT-E_208/60/3 36 Inch Electric Range with 4 Elements and Hot Top

The Imperial IHR-4-1HT-E_208/60/3 Spec Series Heavy Duty Range Electric is a commercial-grade 36-inch electric range designed for intensive foodservice environments. Constructed with stainless steel front, sides, and backguard, it features four round heating elements and a 12-inch hot top, providing versatile cooking zones. This unit includes a standard oven with a porcelain interior, a chrome rack, and a splatter screen, tailored for high-volume kitchen applications. Its precise infinite heat controls, removable crumb tray, and robust build make it suitable for demanding food preparation operations requiring reliable, durable performance and precise temperature management. With a weight of 602 lbs and dimensions of 36" W x 38" D x 42" H, this heavy-duty range seamlessly integrates into professional kitchens to enhance workflow efficiency and sanitation standards.

Top Imperial IHR-4-1HT-E_208/60/3 Features

The Imperial IHR-4-1HT-E_208/60/3 heavy duty electric range offers precise temperature control with infinite heat adjustment, durable stainless steel construction, and removable components for effortless maintenance. Designed for high-use foodservice settings, it supports multiple cooking functions with its four round elements and hot top, ideal for large-scale commercial kitchens. Its porcelain oven interior withstands frequent cleaning, while adjustable feet ensure stable placement. This unit provides reliable performance for busy restaurant or institutional environments, streamlining cooking workflows without sacrificing hygiene or durability.

• Four round elements: Supports simultaneous multi-zone cooking.
• Stainless steel finish: Ensures resistance to corrosion and ease of cleaning.
• Removable crumb tray: Simplifies routine cleaning and maintenance.
• Porcelain oven interior: Provides high durability and hygiene compliance.
• Adjustable legs and feet: Facilitates precise leveling in busy kitchens.

Ideal for mid-volume restaurant kitchens requiring robust, reliable cooking equipment

Imperial IHR-4-1HT-E_208/60/3 Technical Specs

The Imperial IHR-4-1HT-E_208/60/3 heavy duty electric range operates on a three-phase electrical supply with specifications of 208V, 60Hz, and appropriate amperage and wattage for commercial environments. It features a self-contained heating system with four 6" round elements, a 12" hot top, and a standard porcelain oven capable of withstanding operational temperatures with its durable interior. The unit's stainless steel exterior finish ensures sanitation and longevity, complemented by CE, cETLus, and ETL-Sanitation approvals for compliance. Weighing 602 lbs, it measures 36" wide by 38" deep and 42" high, with adjustable legs for stability. Its construction materials include heavy-gauge stainless steel, with a vented backriser for efficient airflow. The range’s design supports integrated cleaning routines, with removable parts and splash defenses aligning with sanitation standards. The unit’s electrical setup allows for straightforward installation in fixed kitchen configurations, ensuring consistent performance under demanding workloads.

• Electrical Requirements: 208V, 60Hz, three-phase, suitable amperage and wattage for high-performance operation
• Construction & Finish: Heavy-gauge stainless steel exterior for durability and ease of cleaning
• Food Safety & Sanitation: Porcelain oven interior and ETL sanitation compliant design
• Dimensions & Weight: 36" W x 38" D x 42" H, 602 lbs; adjustable feet for stability
• Ventilation: Backriser vent supports proper airflow and heat dissipation

What is a commercial heavy duty range?

A commercial heavy duty range is a high-capacity cooking appliance designed for demanding foodservice operations. It features robust construction, multiple cooking zones, and precise temperature controls optimized for high-volume production. This particular model, the Imperial IHR-4-1HT-E_208/60/3, supports versatile cooking with four round elements, a hot top, and a durable porcelain oven, making it suitable for institutional kitchens, restaurants, and hospitality venues requiring reliable, chef-grade performance in a compact footprint.

Top heavy duty electric ranges for foodservice environments

Designed for medium-volume restaurant operations, the Imperial IHR-4-1HT-E_208/60/3 offers high durability, precise heat control, and versatile cooking zones, ideal for commercial kitchens. Built with premium stainless steel and an efficient porcelain oven interior, it ensures longevity and sanitation in professional food preparation settings. Specifically engineered for operation in busy foodservice facilities, this unit enhances workflow efficiency and maintains consistent performance during intensive cooking cycles.

• Mid-volume foodservice — suitable for busy restaurant kitchens
• Commercial kitchen equipment — built for resilience and longevity
• Durable stainless steel construction — withstands frequent cleaning and heavy use
• Integrated hot top and oven — supports diverse menu requirements
• Reliable performance — designed for consistent, high-capacity throughput

Why Choose Imperial IHR-4-1HT-E_208/60/3 ?

Imperial IHR-4-1HT-E_208/60/3 stands out among heavy-duty ranges through its robust stainless steel construction, proven reliability, and versatile cooking capabilities. Its durable porcelain oven interior and integrated hot top support diverse culinary processes, ensuring long-term operational efficiency. This model’s design promotes sanitation and ease of maintenance, while its precise heat control enhances consistency across busy commercial kitchens.

• Commercial-grade stainless steel enhances longevity and sanitation
• Supports versatile cooking with hot top and multiple elements
• Robust construction designed for demanding foodservice workloads
• Reliable performance with precise, infinite heat controls
• Compact footprint optimized for efficient kitchen layouts