The Imperial IHR-4-1HT-C_LP Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 36-inch gas range features four open burners with cast iron "S" grates and a 12-inch hot top, optimized for intensive cooking workflows. It includes a convection oven with a 1/2 HP blower motor, porcelain interior for durability, and stainless steel front and sides for corrosion resistance. With a total output of 225,000 BTU, it supports fast, high-efficiency cooking in busy kitchen settings. Its robust construction and precise manual controls make it suitable for professional establishments requiring reliable, heavy-duty performance and straightforward maintenance. The unit’s technical specifications include dimensions of 36"W x 38"D x 42"H, a weight of 812 lbs, and operation on 120V/1-ph power supply with 6.0 amps. Ideal for commercial kitchens seeking durable, high-capacity cooking equipment, the Imperial heavy-duty range ensures consistent, restaurant-ready results with advanced features tailored for demanding culinary operations.
Top Imperial IHR-4-1HT-C_LP Features
The Imperial IHR-4-1HT-C_LP heavy-duty gas range is designed for high-volume culinary environments, combining four open burners and a hot top for versatile cooking. Crafted with durable cast iron and stainless steel, it offers longevity and ease of cleaning. The convection oven boosts throughput while manual controls allow precise recipe execution. Its 225,000 BTU output supports fast, intense cooking, fitting seamlessly into professional commercial kitchens. The unit’s removable crumb tray facilitates sanitation, and the porcelain interior withstands frequent use. It accommodates multiple cooking styles, streamlining workflow for busy foodservice operations.
- Function and performance: Four open burners plus hot top for multi-zone cooking.
- Durability traits: Cast iron "S" grates and stainless steel exterior resist corrosion.
- Ease of maintenance: Porcelain interior and removable crumb tray simplify cleaning routines.
- Application and fit: Suitable for high-demand kitchens requiring heavy-duty, versatile cooking.
- Workflow integration: Manual controls enable precise heat adjustments during service.
Ideal for high-volume restaurants seeking robust and reliable cooking capacity.
Imperial IHR-4-1HT-C_LP Technical Specs
The Imperial IHR-4-1HT-C_LP heavy duty gas range features a 120V/1-ph electric system with a total power consumption of 6.0 amps. It is equipped with four open burners delivering 225,000 BTU combined, suitable for continuous high-temperature applications. The model includes a convection oven with a porcelain interior for sanitation and durability, mounted on a stainless steel frame for corrosion resistance. Its external dimensions are 36 inches in width, 38 inches in depth, and 42 inches in height, with a weight of 812 pounds. The stainless steel exterior finish, comprehensive with a backguard and kick plate, ensures longevity and ease of cleaning. The unit’s construction meets commercial sanitation standards, with removable parts for maintenance. It operates efficiently within a safe temperature range and is designed for direct installation into professional kitchen setups, requiring solid ventilation and electrical hookup.
- Electrical requirements: 120V, 6.0 amps, single-phase operation.
- Cooling method: Not applicable; convection oven relies on internal fan-blower.
- Construction and finish: Stainless steel front and sides resist corrosion and facilitate cleaning.
- Dimensions: 36" W x 38" D x 42" H, weighs 812 lbs.
- Usage scenario: Designed for high-capacity commercial kitchens with heavy workload demands.
- Power capacity: Total heat output of 225,000 BTU, supporting rapid, consistent cooking.
- Electrical connection: Must be connected to a 120V/1-ph outlet with proper grounding.
- Ventilation: Adequate kitchen ventilation required to exhaust heat and combustion fumes.
- Installation clearance: Minimum 6 inches from combustible surfaces for safety.
- Drainage and maintenance: Removable crumb tray and easy-access parts for cleaning.
- Additional setup: Requires gap clearance behind for ventilation and service access.
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive culinary environments, featuring powerful burners and robust construction materials like stainless steel and cast iron. These ranges are installed in professional kitchens such as restaurants, hotels, and institutional foodservice operations to perform multiple cooking functions efficiently. The Imperial IHR-4-1HT-C_LP exemplifies this category with four open burners, a hot top, and a convection oven, optimized for demanding workloads and high throughput. Its durable build and precise controls make it ideal for high-volume food preparation in various commercial settings.
Top Gas Ranges for High-Volume Foodservice Settings
These commercial heavy-duty gas ranges deliver reliable high-capacity performance, built with durable stainless steel and cast iron for demanding kitchen operations. The Imperial IHR-4-1HT-C_LP is suited for establishments requiring versatile cooking functions and consistent results. Designed for operation in busy restaurant kitchens, it provides precise control, high thermal output, and ease of maintenance to support efficient workflow in high-volume foodservice environments.
- Operation type — suited for large restaurant kitchens
- Kitchen environment — compact commercial spaces needing heavy-duty equipment
- Foodservice category — high-capacity ranges for busy culinary settings
- Workload qualifier — supports moderate to high throughput
- Use case — versatile cooking for multiple menu items simultaneously
Why Choose Imperial IHR-4-1HT-C_LP?
Imperial IHR-4-1HT-C_LP distinguishes itself through its robust construction, powerful BTU output, and versatile cooking features. Its stainless steel build ensures longevity and easy cleaning, while manual controls allow precise heat adjustments vital for professional culinary precision. The inclusion of a convection oven and hot top enhances workflow efficiency, making it suitable for high-volume, demanding kitchens seeking reliable, restaurant-ready equipment.
- Robust stainless steel construction enhances durability and sanitation
- High BTU output supports fast and consistent cooking tasks
- Versatile features for multi-function kitchen workflows
- Designed with ease of maintenance for busy commercial environments
- Built to withstand demanding high-volume foodservice operations
