Imperial IHR-2HT-2-E-XB_240/60/1 36 Inch Electric Range with 2 Round Elements and 2 Hot Tops

The Imperial IHR-2HT-2-E-XB_240/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking unit designed for high-demand foodservice environments. Constructed with stainless steel front, sides, and backguard, it features two round elements and two 12-inch hot tops for versatile cooking applications. Equipped with infinite heat controls and a removable crumb tray, this model enhances operational efficiency and simplifies maintenance, making it suitable for professional kitchens such as restaurant open kitchens, hotel banquet kitchens, and institutional foodservice operations. Its precise wattage and dimensions support consistent performance under medium workload conditions, ensuring durability and reliability in demanding culinary workflows.

Imperial IHR-2HT-2-E-XB_240/60/1 Features

The Imperial IHR-2HT-2-E-XB_240/60/1 heavy-duty electric range integrates dual round cooking elements and hot tops with stainless steel construction for durability in commercial kitchens. Designed for ease of use, it includes an open cabinet base for accessible storage, and its precise infinite heat controls facilitate consistent temperature management. Its sturdy design supports moderate throughput and integration in kitchen stations requiring reliable, high-performance cooking equipment. The removable crumb tray and adjustable legs streamline cleaning and setup, suitable for busy foodservice environments requiring dependable operation and straightforward maintenance.

• Powerful dual round elements and hot tops enable multitasking
• Constructed with stainless steel for maximum durability and sanitation
• Infinite heat controls allow precise temperature adjustments
• Removable crumb tray facilitates simple cleaning routines
• Open cabinet base offers accessible storage and workflow efficiency

Ideal for mid-volume restaurant kitchens and institutional dining facilities requiring durable and versatile electric ranges.

Imperial IHR-2HT-2-E-XB_240/60/1 Technical Specs

The Imperial IHR-2HT-2-E-XB_240/60/1 operates on a 240V, single-phase electrical supply with sufficient amperage and wattage to support the heavy-duty cooking functions. Its air-cooled design ensures effective heat dissipation, supporting continuous operation in busy commercial settings. The unit's stainless steel exterior provides corrosion resistance and ease of cleaning, while its dimensions measure 36 inches in width, 38 inches in depth, and 42 inches in height, with a shipping weight of approximately 449 lbs. It features propane-free, self-contained electric heating elements with precise temperature control. The moderate workload design supports reliable performance during standard restaurant service. Maintenance involves disassembly of removable parts like crumb trays, with cleaning compatible with standard stainless steel cleaning procedures. The unit's CE, cETLus, and ETL-Sanitation listings confirm compliance for commercial foodservice use.

• Electrical requirements: 240V, 1-phase, approximately 50A, 12.4 kW
• Cooling method: Air-cooled system for efficient heat management
• Construction: Stainless steel frame and exterior finish
• Dimensions: 36" W x 38" D x 42" H, 449 lbs weight
• Features: Infinite heat controls, removable crumb tray, backriser vent system
• Food safety: Durable stainless steel, easy to sanitize surfaces
• Usage compatibility: Designed for level countertop installation with proper airflow clearance

• Electrical connection & wiring: 240V, single-phase supply required
• Installation clearance: 6-inch minimum side and rear clearance
• Ventilation: Backriser exhaust for airflow management
• Cleaning routine: Disassemble crumb tray for routine sanitation
• Workflow integration: Compatible with standard kitchen power supply and cooking workflows

What is a commercial heavy-duty range?

A commercial heavy-duty range is a professional cooking appliance designed for continuous operation in high-demand culinary environments. It typically features durable construction such as stainless steel, multiple heat zones, and customizable controls to meet rigorous workflow needs. The Imperial IHR-2HT-2-E-XB_240/60/1 range specifically provides dual round elements and hot tops, making it ideal for diverse cooking tasks in restaurant kitchens and institutional cafeterias, supporting medium volume throughput with precise temperature control.

Top Heavy Duty Ranges for Commercial Foodservice Settings

Built with robust stainless steel construction, the Imperial IHR-2HT-2-E-XB_240/60/1 range offers reliable performance, precise temperature control, and versatile hot top options, making it ideal for professional kitchens with moderate throughput during standard operations. Its durable design ensures longevity in restaurant or institutional environments requiring consistent, high-quality cooking functionality.

• Operation type — moderate-volume restaurant kitchens
• Kitchen type — compact commercial spaces
• Foodservice category — institutional and restaurant kitchens
• Workload qualifier — dependable performance during standard throughput
• Use case — versatile multi-zone cooking for high-efficiency food prep

Why Choose Imperial IHR-2HT-2-E-XB_240/60/1?

Imperial’s IHR-2HT-2-E-XB_240/60/1 heavy-duty electric range delivers exceptional durability with stainless steel construction, precise heat management through infinite controls, and versatile hot tops. Its open cabinet design facilitates workflow efficiency and seamless cleaning, setting it apart from competitors with less durable materials or limited adjustability. This model enhances operational reliability and ease of maintenance for busy foodservice environments.

• Self-contained design optimized for simplified installation
• Heavy-gauge stainless steel withstands rigorous daily use
• Versatile hot tops support diverse cooking applications
• Precise infinite controls enable accurate temperature adjustments
• Compact 36-inch footprint suitable for limited space kitchen layouts