The Imperial IHR-2HT-2-E-M_240/60/3 Spec Series Heavy Duty Range is a professional-grade commercial cooking appliance designed for demanding foodservice environments. This 36-inch, modular electric range features a durable stainless steel exterior on the front, sides, and backguard, combining corrosion resistance with ease of cleaning. It incorporates two high-capacity round elements and two 12-inch hot tops, making it suitable for high-throughput kitchen operations that require versatile heat zones with precise temperature control. Equipped with infinite heat controls, the unit allows for accurate thermal adjustments, essential for consistent cooking performance in hospitality or institutional kitchens. Its solid construction and specialized heating elements ensure reliable operation in rigorous commercial settings, such as busy restaurants, cafeterias, or catering operations, where durability and performance are paramount.
Imperial IHR-2HT-2-E-M_240/60/3 Features
This heavy-duty electric range is engineered for mid-volume commercial kitchens requiring reliable heat output and modular configuration. The appliance offers precise temperature regulation with infinite controls, removable crumb trays for simplified maintenance, and a backriser ventilation system for optimal airflow. Its stainless steel exterior enhances sanitation and resistance to wear, suited for continuous use in high-demand environments. The unit’s compact 36-inch width allows integration into tight kitchen layouts, supporting workflows that demand rapid and efficient meal production.
- Robust heating elements: (2) hot plates and hot tops provide versatile cooking zones
- Durable stainless steel construction: ensures corrosion resistance and ease of cleaning
- Infinite heat control: allows precise temperature adjustments for consistent results
- Removable crumb tray: simplifies cleaning and maintenance
- Modular design: supports flexible kitchen configurations and easy service access
Ideal for mid-volume restaurant kitchens or institutional dining facilities seeking reliable, versatile cooking equipment.
Imperial IHR-2HT-2-E-M_240/60/3 Technical Specs
The Imperial IHR-2HT-2-E-M_240/60/3 features a 240-volt power supply, operating at 60 Hz, with three-phase electrical configuration supporting a total electrical load. It is an air-cooled model optimized for continuous operation, with a total weight of 344 lbs and dimensions of 36 inches in width, 38 inches in depth, and 17 inches in height. The unit is constructed from stainless steel on the exterior, providing durability and sanitation compatibility. It includes a backriser vent system to facilitate proper airflow and heat dissipation. This heavy-duty range incorporates two hotplates and hot tops with adjustable infinite heat controls and features a removable crumb tray for straightforward cleaning. Its safety and performance features comply with industry standards, making it suitable for demanding commercial kitchens that require dependable, high-capacity cooking equipment.
- Electrical requirements: 240 V, 60 Hz, three-phase support
- Weight and dimensions: 344 lbs, 36" W x 38" D x 17" H
- Construction materials: Stainless steel exterior and backriser vent
- Cooling method: Air-cooled for continuous operation
- Product capacity: Two hotplates and two hot tops with precise temperature control
- Cleaning features: Removable crumb tray for maintenance ease
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice operations, integrating durable construction and versatile heating elements. The Imperial IHR-2HT-2-E-M_240/60/3 is an example of this category, equipped with multiple hot zones, modular design, and precise control capabilities. Typically installed in busy restaurant kitchens, cafeteria lines, or catering facilities, these ranges support continuous, high-volume cooking with reliable performance. This model, with its robust stainless steel build and dual hotplates combined with hot tops, is ideal for mid-volume foodservice settings that require flexible, durable, and efficient cooking solutions.
Top Heavy Duty Ranges for Commercial Foodservice Environments
The Imperial IHR-2HT-2-E-M_240/60/3 is designed for operational reliability, featuring a robust build and flexible heat zones, making it suitable for high-paced commercial kitchens, including restaurant prep stations and institutional cafeterias. With its modular configuration, it caters to medium workload production, supporting versatile menu execution and efficient workflow. This unit exemplifies high-performance heavy-duty cooking equipment tailored for professional foodservice applications where durability and precise control are critical.
- Operation type — Ideal for medium-volume restaurant kitchens
- Kitchen setting — Suited for commercial food prep areas
- Foodservice category — Perfect for institutional dining facilities
- Workload qualifier — Supports moderate throughput needs
- Use case — Efficient for versatile cooking tasks in busy kitchens
Why Choose Imperial IHR-2HT-2-E-M_240/60/3?
Imperial’s IHR-2HT-2-E-M_240/60/3 stands out with its heavy-duty stainless steel construction, reliable multi-heater design, and precise temperature controls. Its modular layout and easy-to-maintain features enhance workflow efficiency and sanitation, delivering restaurant-ready performance in demanding commercial kitchens. Compared to similar units, this range combines durability, versatile heating zones, and user-friendly operation, supporting high standards of culinary productivity without sacrificing long-term reliability.
- Self-contained design with robust stainless steel exterior
- Versatile hot plates and hot tops enhance workflow flexibility
- Precision infinite heat controls ensure consistent cooking results
- Removable crumb tray simplifies cleaning routines
- Backriser vent supports optimal airflow and heat management
