The Imperial IHR-2HT-2-E-M_240/60/1 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking appliance designed for high-demand foodservice environments. Crafted with stainless steel front and sides, this modular unit features two 12" hot tops and two round elements, providing precise, infinite heat control for versatile culinary applications. Its robust construction supports demanding workloads, making it suitable for professional kitchens, cafeterias, and institutional settings requiring reliable, high-capacity cooking solutions. The unit’s technical specifications include a backriser vent, 17-inch height, and a weight of 344 pounds, ensuring stability and durability for intensive use without compromising ease of maintenance or workflow efficiency.
Imperial IHR-2HT-2-E-M_240/60/1 Features
The Imperial IHR-2HT-2-E-M_240/60/1 Spec Series Heavy Duty Range offers precise cooking control with infinite heat adjustability. Its stainless steel construction ensures durability in demanding kitchen environments. The removable crumb tray facilitates quick cleaning, while the modular design allows flexible installation in customized setups. Equipped with two hot tops and two round elements, it supports multiple cooking styles simultaneously, ideal for high-volume foodservice operations. The vent configuration and robust materials promote consistent performance over extended periods of use.
- Precision infinite heat controls for accurate temperature adjustments
- Heavy-duty stainless steel front & sides for corrosion resistance
- Removable crumb tray simplifies cleaning and maintenance
- Modular 36\" design enables seamless kitchen integration
- Includes (2) hot tops and (2) round elements for versatile cooking options
Designed for mid-volume commercial foodservice use, suitable for restaurant ranges or cafeterias requiring durable, high-performance ranges.
Imperial IHR-2HT-2-E-M_240/60/1 Technical Specs
The Imperial IHR-2HT-2-E-M_240/60/1 features a 240V, 60Hz, single-phase electrical configuration operating at approximately 17.4 amps and consuming a maximum of 4.2 kW. The unit is air-cooled, ensuring effective heat dissipation without additional plumbing requirements. Weighing 344 pounds, it is constructed with stainless steel to withstand rigorous kitchen environments, with an overall footprint of 36 inches wide, 38 inches deep, and 17 inches high. The product includes a backriser vent for optimal airflow and cleaning access, and it meets CE, ETL-Sanitation, and cETLus standards for safety and sanitation. Its durable metal finish supports food safety and ease of cleaning, with dimensions suited for countertop installation in busy kitchens or prep areas. The heavy-duty build ensures long service life even with intense daily use.
- Electrical requirements: 240V, 60Hz, 1-phase, approximately 17.4A, 4.2 kW
- Cooling method: Air-cooled to ensure consistent performance
- Construction & finish: Stainless steel front & sides for durability
- Dimensions: 36\" W x 38\" D x 17\" H
- Weight: 344 lbs for stable installation and long-term use
- Vent: Backriser for airflow management
- Electrical connection and plug setup
- Proper clearance for ventilation and maintenance
- Countertop mounting requirements for stability
- Ensures adequate airflow around the unit
- Requirements for compatible power supply and circuit capacity
What is a commercial heavy-duty range?
A commercial heavy-duty range is a professionally designed cooking appliance built to withstand high-volume usage in restaurant and institutional kitchens. It typically includes multiple cooking elements, robust construction with stainless steel, and precise heat controls. The Imperial IHR-2HT-2-E-M_240/60/1 represents this category with its modular 36-inch design, featuring hot tops and round elements, ideal for demanding cooking environments requiring durability, reliability, and flexible workflow integration for high-capacity food preparation.
Top Heavy Duty Ranges for Mid-Volume Foodservice Settings
A reliable combustion or electric heavy-duty range optimized for high-efficiency operation in commercial kitchens, the Imperial IHR-2HT-2-E-M_240/60/1 is built with durable stainless steel and offers precise temperature control, making it suitable for restaurant and cafeteria use. Perfect for medium-volume production, it supports versatile cooking needs with its hot tops and round elements, ensuring consistent performance during busy service hours.
- Operation Type — supporting busy restaurant kitchens
- Kitchen Setting — best for midsize commercial foodservice spaces
- Foodservice Category — ideal for institutional and cafeteria environments
- Workload Qualifier — designed for moderate throughput and consistent performance
- Use Case — enhances workflow during multi-item meal preparation
Why Choose Imperial IHR-2HT-2-E-M_240/60/1?
Compared to standard ranges, the Imperial IHR-2HT-2-E-M_240/60/1 offers superior durability with its stainless steel construction and a modular design that simplifies installation in customized kitchen layouts. Its heavy-duty build and precise heat controls provide dependable performance for demanding commercial environments. The unit’s efficient cooling, ease of maintenance, and robust materials reduce downtime, allowing kitchens to operate smoothly and productively without sacrificing sanitation standards.
- Self-contained design for easy installation in existing setups
- Commercial kitchen equipment built for high-volume output
- Compact footprint supports small to medium prep areas
- Adjustable infinite heat controls for precise cooking
- Heavy-duty stainless steel supports long-term performance
