The Imperial IHR-2HT-2-E-M_208/60/3 Spec Series Heavy Duty Range Electric is a 36-inch commercial-grade cooking unit designed for high-demand foodservice environments. Crafted with stainless steel front and sides, this modular range features two round heating elements and two 12" hot tops, offering precise temperature control for versatile cooking applications. Its robust design supports continuous operation in busy kitchens, making it suitable for installations in restaurant kitchens, institutional dining facilities, and catering operations. With advanced electric heating technology, it provides immediate heat response and consistent performance, while the removable crumb tray facilitates efficient cleaning. The unit operates on 208V supply, three-phase power, with specific amperage and wattage parameters tailored for demanding commercial workflows ensuring reliable, high-volume preparation across multiple stations.
Imperial Spec Series Heavy Duty Range Electric IHR-2HT-2-E-M_208/60/3 Features
The Imperial IHR-2HT-2-E-M_208/60/3 heavy-duty electric range offers precise heat regulation with infinite controls, user-friendly maintenance via removable crumb trays, and durable stainless steel construction for longevity in intensive use environments. Its modular design supports flexible kitchen layouts, while the hot tops and heating elements accommodate various cooking tasks, ideal for high-capacity commercial kitchens. Equipped with backriser ventilation, it ensures safe operation and consistent airflow, suitable for installations in busy restaurant lines or institutional foodservice settings.
- Powerful heating elements: (2) round elements with precise temperature controls
- Durable construction: stainless steel front & sides resist wear and corrosion
- Ease of cleaning and maintenance: removable crumb tray simplifies daily cleanup
- Versatile hot tops: (2) 12" hot tops support diverse cooking needs
- Modular design: supports flexible kitchen layouts for different settings
Ideal for mid-volume restaurant cooking, food prep stations, and catering kitchens requiring reliable, heavy-duty electric ranges.
Imperial IHR-2HT-2-E-M_208/60/3 Technical Specs
This heavy-duty electric range measures 36 inches in width, 38 inches in depth, and stands 17 inches high, with a total weight of 344 lbs. It features a stainless steel exterior, supporting rigorous cleaning routines and sanitation standards, including ETL and CE certifications. The model operates on a 208/60/3 electrical supply, with intake specifications tailored for high operational load. Its backriser ventilation enhances airflow and safety during long shifts. The top includes two hot plates and two 12" hot tops, enabling simultaneous multi-temperature cooking. The unit’s construction employs durable materials suited for continuous use, and its design promotes ergonomic access for operators. The inclusion of a removable crumb tray facilitates quick maintenance, ensuring minimal downtime. This model is shipped without specific refrigeration components but is integrated seamlessly into existing kitchen power and ventilation layouts.
- Electrical Requirements: 208V, three-phase, specific amperage and wattage
- Construction & Finish: stainless steel exterior for impact resistance and sanitation
- Dimensions and Weight: 36" W x 38" D x 17" H, 344 lbs
- Ventilation: backriser exhaust for efficient airflow and safety standard compliance
- Cleaning & Maintenance: removable crumb tray and stainless steel surfaces for quick upkeep
- Usage Compatibility: designed for installation with dedicated electrical supply and ventilation systems
What is a commercial heavy-duty range?
A commercial heavy-duty range is a robust cooking appliance designed for intensive foodservice operations, integrating multiple burners or hot tops to support high-volume meal preparation. The Imperial IHR-2HT-2-E-M_208/60/3 specifically combines dual hot tops and round heating elements within a durable stainless steel frame, ideal for installation in restaurant kitchens, catering facilities, or institutional foodservice environments. Its high-capacity design and precise temperature controls make it suitable for continuous use and demanding workflows, supporting multiple chefs and stations efficiently.
Top Electric Heavy Duty Ranges for Foodservice Operations
The Imperial IHR-2HT-2-E-M_208/60/3 excels in moderate-volume kitchens, offering durable construction, flexible hot top configurations, and expert-level electric performance. Built for reliable operation in restaurant or institutional settings, it supports high-temperature cooking workflows and easy maintenance, making it a top choice for professional foodservice environments requiring robust, electric cooking solutions.
- Mid-volume foodservice — suitable for restaurant prep lines
- Commercial kitchen equipment — designed for durability and efficiency
- Heavy-duty cooktop — supports continuous high-temperature use
- Modular installation — adapts to diverse kitchen layouts
- Reliable electric operation — ensures consistent heat response in busy kitchens
Why Choose Imperial IHR-2HT-2-E-M_208/60/3?
Imperial’s IHR-2HT-2-E-M_208/60/3 stands out among heavy-duty electric ranges with its sturdy stainless steel build, modular hot top design, and high-performance heating elements tailored for demanding kitchens. Its backriser ventilation, removable crumb tray, and precise control features improve operational efficiency and ease of maintenance, ensuring long-lasting reliability and consistent cooking results in busy foodservice environments.
- Compact footprint: 36-inch width fits efficiently into cooking lines
- Robust construction: stainless steel exterior resists corrosion and impact
- Advanced heat control: infinite adjustments for precise cooking
- Modular hot tops: adaptable for diverse menu requirements
- Enhanced airflow: backriser vent for safe, reliable operation
