Imperial IHR-2HT-2-E-C_240/60/3 36 Inch Electric Range with (2) Hot Tops and Oven

The Imperial IHR-2HT-2-E-C_240/60/3 Spec Series Heavy Duty Range is a 36-inch commercial-grade cooking appliance designed for high-demand foodservice environments. Crafted by Imperial (Middleby), this electric heavy-duty range features a dual-element top with two 12-inch hot tops and a convection oven beneath, providing versatile cooking capabilities. Its stainless steel front, sides, backguard, landing ledge, and kick plate ensure durability and ease of cleaning, while the porcelain oven interior promotes sanitation. The unit incorporates infinite heat controls for precise temperature management and removable crumb trays for simplified maintenance. Equipped with three chrome racks and a backriser venting system, this range is tailored for reliable performance in busy commercial kitchens requiring consistent heat output and flexible cooking options.

Imperial IHR-2HT-2-E-C_240/60/3 Features

This heavy-duty electric range is engineered for professional foodservice, combining high-capacity cooking surfaces with durable stainless steel construction. Its temperature controls support infinite adjustments for precise heat delivery, ideal for restaurant-grade stovetop applications. The unit's porcelain oven interior and chrome racks facilitate swift, hygienic cleanup. Designed for ease of maintenance, the removable crumb tray and accessible oven components enhance workflow efficiency. Suitable for high-volume preparation, this range integrates seamlessly into commercial kitchen layouts requiring reliable, versatile cooking stations.

• Precise infinite heat controls for consistent temperature management
• Stainless steel exterior for durability and corrosion resistance
• Removable crumb tray for quick cleaning access
• Two 12\" hot tops and convection oven for multiple cooking functions
• Porcelain oven interior for sanitation and longevity

Ideal for medium-volume restaurant kitchens or cafeterias seeking versatile cooking equipment.

Imperial IHR-2HT-2-E-C_240/60/3 Technical Specs

This model operates with a standard electrical configuration of 240V, 60Hz, three-phase, drawing approximately 6.4 amps and consuming around 1,536 watts. It includes a self-contained convection oven with a porcelain interior designed for fast, sanitary cleanup. The stainless steel exterior, finished in a professional-grade finish, ensures resistance to wear and corrosion. With dimensions of 36 inches in width, 38 inches in depth, and 42 inches in height, it weighs 679 pounds, optimized for stable installation in commercial kitchens. The range’s backriser venting and adjustable 6-inch legs facilitate proper airflow and height customization. It is certified with cETLus and ETL-Sanitation standards, suitable for demanding foodservice operations requiring reliable performance and easy maintenance.

• Electrical Requirements: 240V, 60Hz, three-phase, 6.4A, 1,536W
• Construction & Finish: Stainless steel front and sides with porcelain oven interior
• Dimensions: 36\" W x 38\" D x 42\" H
• Weight: 679 lbs for optimal stability
• Temperature Range: Operates within standard commercial cooking temperatures
• Food Safety & Sanitation: Porcelain interior facilitates cleaning, meets sanitation standards

Installation requires proper clearance for airflow and venting, with electrical connection to compatible power sources. Maintenance routines include regular cleaning of removable crumb trays, inspection of chrome racks, and ensuring proper oven sealing for efficient operation. The unit’s durable stainless steel surface simplifies cleaning and reduces downtime.

• Electrical connection: 240V, 60Hz, three-phase power supply
• Venting: Backriser venting for proper airflow and heat dissipation
• Floor clearance: 6-inch legs with adjustable feet for level installation
• Cleaning access: Removable crumb tray and easy-access oven interior
• Footprint: Fits into commercial kitchen layouts with minimal space requirement

What is a commercial heavy-duty range?

A commercial heavy-duty range is a robust cooking appliance designed for high-volume food production in professional kitchens. It combines multiple heating elements, such as hot tops and convection ovens, within a stainless steel construction for durability and sanitation. The Imperial IHR-2HT-2-E-C_240/60/3 model is installed in restaurant kitchens and cafeteria service lines, offering versatile cooking options for medium to high throughput environments. Its technical specifications include a 36-inch width, stainless steel exterior, porcelain oven interior, and dual hot plates, making it suitable for continuous, demanding cooking tasks in foodservice operations requiring consistent, reliable performance.

Top Heavy Duty Ranges for Commercial Kitchen Environments

Designed for medium-volume restaurant operations, the Imperial IHR-2HT-2-E-C_240/60/3 delivers reliable, versatile cooking function and robust construction. Imperial (Middleby) offers this model as a professional-grade solution built for demanding foodservice workflows, ensuring durability and performance in high-use settings.

• Operation for moderate throughput in busy commercial kitchens
• Ideal for foodservice environments with high operational demands
• Robust build suited for continuous daily use in restaurants
• Optimized for flexible cooking with hot tops and convection oven
• Engineered for quick cleaning and minimal downtime

Why Choose Imperial IHR-2HT-2-E-C_240/60/3

Why Choose Imperial IHR-2HT-2-E-C_240/60/3? This model stands out with its heavy-duty stainless steel construction, dual hot top configuration, and integrated convection oven, providing superior durability and multi-functionality in commercial kitchens. Its precise heat controls and removable components enhance workflow efficiency, while the concealed vent and adjustable legs ensure proper installation. Compared to similar units, it offers a robust build, sanitation-friendly design, and reliable performance for demanding foodservice operations.

• Self-contained, durable stainless steel and porcelain interior
• Versatile hot top and convection oven combination
• Precise infinite heat controls for consistent output
• Removable crumb tray for simplified maintenance
• Adjustable legs and venting ready for seamless installation