Imperial IHR-2HT-2-E-C_240/60/1 36 Inch Heavy Duty Electric Range with Convection Oven

The Imperial IHR-2HT-2-E-C_240/60/1 Spec Series Heavy Duty Range Electric is a commercial kitchen appliance designed for high-demand foodservice environments. This 36" electric range features two round elements, two 12" hot tops, and a convection oven, optimized for precise temperature control and efficient workflow. Crafted with stainless steel front, sides, backguard, landing ledge, and kick plate, it ensures durability and sanitation in busy kitchens. The unit's porcelain oven interior and chrome racks support easy cleaning and longevity, making it suitable for heavy-duty culinary operations requiring reliable performance and robust construction.

Imperial IHR-2HT-2-E-C_240/60/1 Features

The Imperial IHR-2HT-2-E-C_240/60/1 Spec Series Heavy Duty Range offers precise infinite heat controls and removable crumb tray for straightforward maintenance. Its commercial-grade stainless steel construction and porcelain oven interior enhance durability and sanitation standards. Designed for efficient workflow, it integrates seamlessly into high-volume kitchens, supporting multiple cooking functions simultaneously. The unit’s 6" adjustable legs and removable components facilitate easy installation and service, ideal for busy restaurant or cafeteria environments.

• Multiple cooking zones with precise temperature control
• Heavy-duty stainless steel construction for durability
• Removable crumb tray simplifies cleaning and maintenance
• Porcelain oven interior resists staining and corrosion
• Flexible hot top and oven configuration supports diverse menus

Designed for mid-volume restaurant service and institutional kitchens requiring reliable, heavy-duty cooking performance

Imperial IHR-2HT-2-E-C_240/60/1 Technical Specs

The Imperial IHR-2HT-2-E-C_240/60/1 operates on a 240V, 60Hz, single-phase electrical system, drawing approximately sufficient amperage for continuous high-performance operation. The unit's self-contained design relies on an air-cooled system for temperature regulation. Weighing 679 lbs, it features a stainless steel exterior with a height of 42 inches, width of 36 inches, and depth of 38 inches, providing a compact footprint for versatile installation. Its convection oven and hot plates are built with commercial-grade materials, ensuring food safety and long-term durability. The product’s construction supports easy disassembly for cleaning, with standard accessories including chrome racks and a removable crumb tray. The unit operates within a safe temperature range for commercial cooking environments and meets relevant safety standards without certifications mentioned.

• Electrical Requirements: 240V, 60Hz, single-phase, approximately 60A, 14.4 kW
• Construction & Finish: Stainless steel front & sides, porcelain oven interior
• Dimensions & Weight: 36" W x 38" D x 42" H; 679 lbs
• Cooling Method: Air-cooled ventilation
• Included Accessories: Chrome racks, removable crumb tray, hot top plates, convection oven
• Usage Compatibility: Supports standard commercial kitchen appliances, suitable for high-throughput food preparation

• Electrical compatibility with existing wiring
• Clearance space for ventilation and maintenance access
• Drainage considerations for oven cleaning
• Proper ventilation to ensure safe operation
• Electrical connection provisions for high amperage load

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for intensive use in restaurant and institutional kitchens. The Imperial IHR-2HT-2-E-C_240/60/1 combines durable stainless steel, multiple heating elements, hot tops, and a convection oven to deliver reliable performance during high-volume cooking. Installed in busy kitchens, this range supports complex menus and continuous operation, making it ideal for large-scale foodservice operations focused on efficiency and durability.

Top heavy-duty electric ranges for large foodservice operations

Built with commercial-grade stainless steel, the Imperial IHR-2HT-2-E-C_240/60/1 is ideal for high-volume restaurants and institutional kitchens. Designed for operation in busy environments, it offers multiple hot zones, a convection oven, and precise control for efficient workflow. The robust construction, reliable performance, and adaptability make it well-suited for demanding foodservice settings requiring durable, restaurant-ready equipment.

• Operation in high-demand commercial kitchens with heavy workload
• Versatile cooking setup supporting multiple food preparation tasks
• Constructed from corrosion-resistant stainless steel for longevity
• Design optimized for quick cleaning and maintenance
• Suitable for multi-station installation with compatible electrical setup

Why Choose Imperial IHR-2HT-2-E-C_240/60/1 ?

Imperial’s IHR-2HT-2-E-C_240/60/1 offers a combination of heavy-duty construction, versatile cooking functions, and precise control mechanisms that set it apart from similar commercial ranges. Its stainless steel design ensures longevity and sanitation, while the integrated hot tops and convection oven support diverse menu requirements. This model delivers reliable, restaurant-grade performance engineered for demanding foodservice applications.

• Compact 36-inch footprint optimizes kitchen space
• Heavy-duty stainless steel enhances durability and sanitation
• Flexible hot top and oven configurations for diverse menus
• Seamless integration with existing commercial kitchen setups
• Designed for reliable, continuous high-volume operation