Imperial IHR-2HT-2-E-C_208/60/3 36 Inch Electric Range with Convection Oven and Hot Tops

The Imperial IHR-2HT-2-E-C_208/60/3 Spec Series Heavy Duty Range for commercial kitchens offers a robust 36-inch electric cooking platform engineered for high-performance food preparation environments. This unit integrates two round elements and two 12" hot tops with a single convection oven, providing versatile heat zones within a durable stainless steel exterior. Designed for medium-volume operations, it features infinite heat controls for precise temperature adjustments, a porcelain-lined oven interior for easy cleaning, and three chrome racks optimized for consistent load handling. The range’s construction emphasizes longevity and sanitation, making it suitable for busy restaurant, cafeteria, or catering applications requiring reliable, restaurant-ready equipment. Its technical specifications include a 679 lbs weight, CE and ETL-Sanitation compliance, and various components built for sustained commercial use.

Top Imperial IHR-2HT-2-E-C_208/60/3 Features

The Imperial IHR-2HT-2-E-C_208/60/3 heavy-duty electric range combines durable stainless steel construction with high-capacity elements and modular hot tops, making it ideal for mid-volume commercial kitchens. Designed for seamless integration into cooking lines, it offers precise temperature control via infinite dials and features removable crumb trays for simplified maintenance. Its porcelain oven interior simplifies cleaning, while the convection oven supports consistent baking. Suitable for a variety of foodservice operations, the unit supports steady workflow and reliable performance under demanding use.

• Functionality: Large 36" cooking surface with hot tops and oven
• Durability traits: Stainless steel exterior and porcelain oven interior
• Ease of maintenance: Removable crumb tray and chrome racks for quick cleaning
• Use case scenario: Suitable for moderate-volume restaurant kitchens
• Workflow benefit: Supports multiple cooking methods within a compact footprint

Ideal for mid-volume restaurant service requiring versatile, durable cooking equipment.

{[app.brand] [app.aq_mfg_number]} Technical Specs

The Imperial IHR-2HT-2-E-C_208/60/3 is engineered for commercial application with precise electrical specifications: it operates at 208V with a three-phase connection, drawing a total of approximately 6.3 amps and consuming a wattage of around 1,300 W. It features an air-cooled system supporting continuous operation without additional refrigeration components. The unit’s structure is built with stainless steel front and sides with a high-grade porcelain oven interior, ensuring longevity and ease of cleaning. Its dimensions are 36 inches in width, 38 inches in depth, and 42 inches in height, with a weight of 679 pounds. Designed with safety and sanitation in mind, it includes ETL-Sanitation, CE, and cETLus certifications, supporting efficient cleaning routines and food safety standards. The range's construction supports precise temperature control, with infinite heat settings on both hot tops and oven functions, optimized for steady workflow in busy kitchens.

• Electrical requirements: 208V, three-phase, 6.3A, 1,300W
• Construction & finish: Stainless steel front & sides with porcelain interior
• Dimensions & weight: 36" W x 38" D x 42" H, 679 lbs
• Cooling method: Air-cooled system supporting continuous operation
• Food safety & sanitation: ETL-Sanitation and CE compliant for safe cleaning and maintenance
• Performance features: Infinite heat controls, convection oven, hot tops, removable crumb tray

• Electrical compatibility: Designed for 208V power supply with three-phase connection
• Ventilation: Backriser vent for proper airflow
• Installation clearance: Adequate airflow and access for maintenance
• Drainage & cleaning: Removable crumb tray supports quick cleanup
• Operational capacity: Supports medium-volume cooking with reliable temperature control

What is a commercial heavy-duty range?

A commercial heavy-duty range is a high-capacity cooking appliance designed for demanding foodservice environments, combining multiple heat sources such as hot tops and ovens within a durable stainless steel frame. The Imperial IHR-2HT-2-E-C_208/60/3 delivers a versatile 36-inch platform with convection baking, hot plate functionality, and lasting construction, making it suitable for restaurants, cafeterias, and catering operations that require consistent, high-volume cooking performance.

Top Electric Heavy-Duty Ranges for Restaurant-Ready Foodservice Operations

The Imperial IHR-2HT-2-E-C_208/60/3 is a robust, commercial-grade electric range built for dependable performance in mid-volume kitchens. Its high-quality stainless steel body, precise infinite controls, and combination of hot tops and oven make it ideal for foodservice settings requiring versatile, reliable cooking capacity. Imperial’s specifications ensure it supports steady workflow and durability under constant use.

• Operation type — Medium-volume restaurant kitchens
• Workload qualifier — Moderate throughput food preparation
• Kitchen setting — Full-service commercial kitchens
• Use case — Multi-method cooking with hot tops and oven

Why Choose Imperial IHR-2HT-2-E-C_208/60/3 ?

Choosing the Imperial IHR-2HT-2-E-C_208/60/3 heavy-duty electric range provides enhanced durability with stainless steel construction, precise temperature control, and a versatile hot top and oven combo designed for demanding commercial environments. Its seamless integration supports efficient workflows and sanitation, differentiating it from comparable models that lack such reliability and ease of maintenance.

• Feature differentiation: Stainless steel exterior for long-term durability
• Design advantage: Compact 36-inch footprint with versatile cooking zones
• Operational efficiency: Infinite heat controls for precise temperature management
• Maintenance ease: Removable crumb tray and chrome racks simplify cleaning
• Performance benefits: Supported by CE and ETL-Sanitation standards for safe operation