The Imperial IHR-2HT-2-E_240/60/3 Spec Series Heavy Duty Range is a commercial-grade 36-inch electric cooking appliance designed for high-intensity foodservice operations. Built by Imperial (Middleby), this range features two round elements, two 12-inch hot tops, and a standard oven, providing versatile cooking capabilities. Its stainless steel front and sides ensure durability and ease of cleaning, while the porcelain oven interior enhances sanitation. Equipped with infinite heat controls and a removable crumb tray, this unit supports precise temperature management and simplifies maintenance. The integrated backriser vent and sturdy 6-inch legs with adjustable feet facilitate optimal airflow and installation flexibility. Suitable for busy kitchens requiring robust performance, the IHR-2HT-2-E allows efficient workflow integration in medium-volume restaurant, cafeteria, or institutional settings, emphasizing longevity and functionality in commercial cooking environments.
Imperial IHR-2HT-2-E_240/60/3 Features
The Imperial IHR-2HT-2-E_240/60/3 Heavy Duty Range combines powerful heating elements, durable stainless steel construction, and user-friendly controls, tailored for high-demand foodservice kitchens. Its dual hot plates and standard oven support diverse cooking tasks, ensuring operational efficiency during peak hours. Designed with removable components and a porcelain interior, maintenance and cleaning are streamlined, minimizing downtime. The range’s construction guarantees longevity under rigorous commercial use, making it suitable for institutional, cafeteria, or restaurant applications that require consistent, reliable performance.
- Powerful dual round elements: Support simultaneous multi-zone cooking tasks.
- Stainless steel construction: Offers corrosion resistance and long-term durability.
- Removable crumb tray: Simplifies cleaning routine and maintenance.
- Sturdy 6-inch adjustable legs: Ensure stable installation and airflow management.
Ideal for medium-volume kitchens seeking reliable, high-performance cooking equipment to support diverse food production needs.
Imperial IHR-2HT-2-E_240/60/3 Technical Specs
This model operates on 240 volts, 60 Hz, and is designed for three-phase electrical systems, drawing a total of approximately 6.5 kilowatts. Its air-cooled system maintains optimal operating temperature, ensuring consistent performance. The range features stainless steel front, sides, and backguard with a porcelain oven interior that resists corrosion and facilitates cleaning. The unit weighs 619 lbs, with dimensions of 36" width, 38" depth, and 42" height, making it suitable for standard commercial kitchen configurations. The range includes two 12-inch hot tops and a standard oven, all controlled via infinite heat controls for precise adjustments. Its CE, cETLus, and ETL-Sanitation certifications demonstrate compliance with industry safety and sanitation standards. The construction of the heating elements and oven interior ensure durability in high-use environments, supported by a stainless steel finish that withstands rigorous cleaning routines. Its backriser vent facilitates efficient heat dissipation, and the unit is shipped with a chrome rack for oven organization. Maintenance is simplified thanks to removable components and sturdy construction, making it a reliable workhorse for demanding foodservice applications.
- Electrical Requirements: 240 V, 60 Hz, three-phase, approximately 6.5 kW.
- Cooling Method: Air-cooled system for stable operation.
- Construction & Finish: Stainless steel front, sides, backguard with porcelain oven interior.
- Dimensions & Weight: 36" W x 38" D x 42" H; 619 lbs.
- Performance Features: Infinite heat controls, removable crumb tray, backriser vent, adjustable feet.
- Electrical Compatibility: Designed for standard three-phase power supply connections.
- Installation Clearance: Requires adequate airflow and clearance for venting and maintenance access.
- Ventilation Needs: Backriser vent supports heat dissipation and airflow requirements.
- Operational Setup: Suitable for mounted placement in fixed kitchen stations with proper electrical connections.
- Maintenance Access: Removable crumb tray and access panels facilitate routine cleaning and repairs.
What is a commercial heavy duty range?
A commercial heavy duty range is a high-capacity cooking appliance designed for intensive foodservice environments, featuring robust construction, multiple cooking zones, and precise temperature controls. The Imperial IHR-2HT-2-E_240/60/3 heavy duty range includes two hot plates and a standard oven, making it suitable for busy kitchens such as restaurants, cafeterias, or catering operations. It typically operates at 240 volts with a durable stainless steel exterior and porcelain interior for sanitation and longevity, supporting medium to high workload food preparation in demanding culinary settings.
Top Heavy Duty Ranges for Medium-Volume Foodservice Environments
Built for consistent, reliable performance with sturdy stainless steel construction, the Imperial IHR-2HT-2-E_240/60/3 is ideal for kitchens operating in moderate throughput settings like restaurants or institutional cafeterias. Designed for operation in busy commercial kitchens, it offers versatile hot top and oven functionality, supporting diverse cooking tasks with precise temperature control, enhancing workflow efficiency and product quality.
- Operation Type — Suitable for medium-volume restaurant kitchens
- Kitchen Setting — Ideal for commercial cafeterias and institutional foodservice
- Foodservice Category — Heavy-duty cooking ranges for high-demand environments
- Workload Qualification — Supports moderate throughput cooking needs
- Use Case — Efficient multi-zone cooking and baking in busy foodservice operations
Why Choose Imperial IHR-2HT-2-E_240/60/3?
Imperial IHR-2HT-2-E_240/60/3 stands out with its robust stainless steel design, integrated backriser vent, and versatile hot top and oven configuration, delivering dependable performance for demanding foodservice environments. Its durable construction and precise controls optimize workflow and sanitation, supporting high operational uptime and consistent product quality in medium-volume kitchens.
- Compact footprint: Fits efficiently into standard kitchen layouts.
- Self-contained design: Simplifies installation and reduces external connections.
- Corrosion-resistant finish: Ensures longevity in busy, sanitized kitchens.
- Durable porcelain interior: Easy to clean and maintain sanitation standards.
- High-performance controls: Offer precise temperature management for diverse dishes.
