Imperial IHR-2HT-2-E_208/60/1 36 Inch Electric Heavy Duty Range with Oven and Hot Tops

The Imperial IHR-2HT-2-E_208/60/1 Spec Series Heavy Duty Range Electric is a commercial-grade, 36-inch heavy-duty cooking appliance designed for demanding foodservice environments. Built with stainless steel front, sides, and backguard, this range features two round elements and two 12-inch hot tops for versatile cooking functions. Equipped with a standard oven, chrome rack, splatter screen, and removable crumb tray, it ensures efficient workflow and straightforward maintenance. The temperature controls are infinitely variable for precise heat management, and the porcelain oven interior enhances durability and sanitation. Ideal for medium-volume kitchens, this unit combines robust construction with functional features suitable for restaurant, cafeteria, or institutional settings.

Imperial IHR-2HT-2-E_208/60/1 Features

The Imperial IHR-2HT-2-E_208/60/1 Spec Series Heavy Duty Range offers reliable performance with versatile cooking surfaces, including hot tops and an oven, designed to meet the needs of busy commercial kitchens. Its stainless steel construction ensures longevity under heavy use, while the removable crumb tray simplifies cleaning. The unit’s detailed temperature controls allow precise adjustments, supporting a variety of cooking tasks from boiling to baking. Designed for easy maintenance, it integrates seamlessly into professional kitchen setups, providing consistent results for moderate workloads in restaurant and institutional environments.

• Functionality: 2 round elements and hot tops support multi-tasking cooking.
• Durability: Commercial-grade stainless steel withstands heavy daily use.
• Ease of Maintenance: Removable crumb tray simplifies cleanup procedures.
• Workflow Optimization: Infinite heat controls enable precise temperature adjustments for varied cooking techniques.
• Versatile Use: Includes a standard oven and chrome rack for baking and roasting tasks.

Designed for medium-throughput kitchens requiring robust, reliable cooking equipment.

Imperial IHR-2HT-2-E_208/60/1 Technical Specs

The Imperial IHR-2HT-2-E_208/60/1 features a 208V single-phase electrical supply, with an operating frequency of 60Hz, delivering a total power consumption of appropriate wattage for efficient operation in commercial settings. The unit includes two hot tops with a combined diameter of 24 inches and a standard oven. Constructed with 16-gauge stainless steel exterior, it provides durability and corrosion resistance. The porcelain interior of the oven facilitates easy cleaning and sanitation, while the backriser vent ensures proper airflow. Weighing approximately 619 pounds, the unit's dimensions are 36 inches wide, 38 inches deep, and 42 inches high. It operates within a temperature range suitable for high-volume cooking, and all materials comply with food safety standards. The product includes essential accessories such as chrome racks and splatter screens and arrives fully assembled, requiring minimal setup for immediate use.

• Electrical Requirements: 208V, 60Hz, single-phase, appropriate amperage, wattage specific to model.
• Construction & Finish: 16-gauge stainless steel front and sides with porcelain oven interior.
• Dimensions: 36" W x 38" D x 42" H; Weight: 619 lbs.
• Cooling Method: Not applicable (heating unit).
• Food Safety: Materials compatible with standard cleaning and sanitation practices, including antimicrobial features where applicable.
• Usage Setup: Requires sufficient clearance for airflow, proper electrical connection, and stable installation on 6" adjustable legs.

What is a commercial heavy-duty range?

A commercial heavy-duty range is a industrial-grade cooking appliance designed for intensive use in foodservice operations. It typically features multiple burners or hot surfaces, an oven, and durable construction materials suitable for high-volume applications. The Imperial IHR-2HT-2-E_208/60/1 is a 36-inch heavy-duty electric range equipped with hot tops and a standard oven, ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, versatile cooking capabilities for moderate workloads.

Top Electric Heavy Duty Ranges for Foodservice Settings

Built for demanding commercial kitchens, the Imperial IHR-2HT-2-E_208/60/1 heavy duty range offers durable construction and precise heat control, making it suitable for medium-volume foodservice environments such as restaurants and cafeterias. Its versatile hot tops and oven support efficient operation in busy kitchen workflows, ensuring consistent cuisine preparation with minimal downtime.

• Operation Type — ideal for moderate-volume restaurant kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — designed for institutional and institutional dining facilities
• Workload Qualifier — supports moderate throughput cooking
• Use Case — optimized for meal prep and baking in busy foodservice operations

Why Choose Imperial IHR-2HT-2-E_208/60/1

Imperial’s IHR-2HT-2-E_208/60/1 distinguishes itself with a robust stainless steel build, integrated hot tops, and a reliable oven, providing a comprehensive cooking solution. Its precise temperature controls and removable components enhance workflow efficiency while ensuring sanitation and ease of maintenance. This model offers a rugged, restaurant-ready design that withstands the demands of high-use commercial kitchens.

• Self-contained design simplifies installation and maintenance
• Heavy-duty stainless steel enhances longevity in busy environments
• Versatile hot tops and oven support a wide range of cooking techniques
• Compact 36-inch footprint fits into space-constrained kitchens
• Precise infinite heat controls improve cooking accuracy and consistency