The Imperial IHR-2-1HT-M_LP Spec Series Heavy Duty Range Gas 36"W is a commercial-grade cooking appliance designed for high-demand foodservice environments. Featuring a modular design, this 36-inch gas range combines durability and precision with its stainless steel front and sides. It is equipped with two open burners and an 18-inch hot top, providing versatile cooking options for busy kitchens. With a total output of 120,000 BTU (35kW), manual controls, and a removable crumb tray, this range ensures efficient operation and straightforward maintenance. Its robust construction and professional specifications make it suitable for high-volume restaurant kitchens and institutional catering facilities seeking reliable, performance-driven equipment.
Top Imperial IHR-2-1HT-M_LP Features
This heavy duty gas range offers precise manual control over two open burners and an 18-inch hot top, enabling simultaneous multitasking in high-capacity commercial kitchens. Built with stainless steel for longevity, the modular design facilitates easy installation and service. The cast iron “S” grates support durability under demanding use, while the removable crumb tray simplifies cleaning. Designed for operational efficiency, it integrates seamlessly into professional cooking workflows, accommodating high-throughput food preparation environments with consistent performance.
- Functionality: Two open burners plus an 18" hot top optimize cooking flexibility
- Durability traits: Cast iron "S" grates withstand heavy use and high temperatures
- Ease of maintenance: Removable crumb tray simplifies cleaning routine
- Workplace integration: Modular design suits high-volume restaurant cooking lines
- Technical performance: 120,000 BTU total heat output ensures rapid heating and recovery
Ideal for high-volume restaurant kitchens requiring reliable, versatile cooking capacity
Imperial IHR-2-1HT-M_LP Technical Specs
The Imperial IHR-2-1HT-M_LP features a stainless steel exterior that offers durability and ease of cleaning, with overall dimensions of 36 inches in width, 38 inches in depth, and 17 inches in height. Weighing 417 pounds, it is engineered for installation in commercial environments with a focus on robust construction. Powered by three phase wiring, it delivers 120,000 BTU (35kW) of heat with an energy consumption aligned to its performance capacity, ensuring reliable operation during prolonged service periods. The range is air-cooled and equipped with NSF and cETLus certifications, reinforcing its compliance with high food safety and sanitation standards. Its operational temperature range maximizes performance without exceeding safe temperature limits, supporting consistent cooking results across diverse foodservice settings.
- Electrical requirements: Three-phase, voltage compatible with commercial power
- Cooling method: Air-cooled for consistent airflow and temperature regulation
- Dimensions: 36"W x 38"D x 17"H, 417 lbs
- Construction & finish: Stainless steel for corrosion resistance and ease of maintenance
- Temperature resistance: Operating range suitable for high-volume cooking applications, max safe temperature maintained
- Food safety: Material complies with sanitation standards, easy to clean
- Production capacity: 120,000 BTU output for high-demand cooking environments
- Certifications: NSF, cETLus for sanitation and safety compliance
- Electrical hookup: Properly wired with required phase and amperage connections
- Ventilation requirements: Adequate airflow for heat dissipation and safety
- Installation clearances: Sufficient space for maintenance and safe operation
- Drainage and venting: Compatible with existing kitchen ventilation systems
- Cleaning routines: Accessible removable parts facilitate routine sanitation
- Work flow setup: Fits seamlessly into high-demand cooking stations for efficient throughput
What is a commercial heavy-duty range?
A commercial heavy-duty range is a high-capacity cooking appliance designed for continuous professional foodservice use. Typically constructed from durable stainless steel, it features multiple burners or cooking surfaces suitable for high-volume food preparation. The Imperial IHR-2-1HT-M_LP, with its two open burners and hot top, is installed in restaurant kitchens, institutional cafeterias, and catering operations, offering reliable heat output and robust performance essential for demanding culinary environments, making it ideal for high-volume restaurant service.
Top commercial ranges for high-volume culinary operations
Designed with rugged construction and precise control, the Imperial IHR-2-1HT-M_LP heavy-duty gas range is suitable for high-demand kitchens and versatile cooking environments. It features a robust stainless steel build and modular design for seamless integration into professional culinary workflows, supporting medium to high throughput food preparation for restaurant, cafeteria, or institutional use.
- Operation type — high-capacity restaurant kitchen
- Kitchen setting — busy commercial foodservice environments
- Foodservice category — heavy-duty cooking equipment
- Workload qualifier — moderate to high throughput operations
- Primary use case — versatile cooking for high-volume service
Why Choose Imperial IHR-2-1HT-M_LP?
Choosing the Imperial IHR-2-1HT-M_LP offers a durable, high-performance commercial range with robust cast iron grates and a versatile hot top, surpassing standard models with its heavy-duty construction, modular design, and reliable thermal output. This range enhances operational efficiency and sanitation, supporting demanding foodservice workflows with proven durability and easy maintenance.
- Self-contained unit requiring minimal external connections
- Built with high-grade stainless steel for longevity
- Designed for high-volume, continuous operation
- Modular design facilitates easy installation and servicing
- Optimal for restaurant and institutional kitchens needing dependable cooking equipment
