The Imperial IHPA-8-48-E_208/60/1 is a commercial electric countertop hotplate designed for high-capacity foodservice environments. This precision-engineered unit features (8) flat solid plate elements mounted on a solid stainless steel top, offering optimal heat distribution for consistent cooking results. With 48-inch width and infinite controls, it provides precise temperature adjustment suitable for demanding culinary applications in professional kitchens requiring reliable surface heating and durable construction. The unit's 270 lbs weight and robust stainless steel exterior ensure longevity and stability under heavy use, making it ideal for high-volume food preparation.
Imperial IHPA-8-48-E_208/60/1 Features
Designed for commercial cooking workflows needing uniform heat and durable surfaces, the Imperial IHPA-8-48-E_208/60/1 hotplate offers high-performance flat solid elements with infinite controls for precise temperature regulation. Its stainless steel construction ensures durability and easy cleaning, while 4" legs with adjustable feet allow for stable countertop placement in busy kitchens. The unit supports medium-workload applications, enabling efficient multi-plate cooking in restaurant, cafeteria, or catering setups.
- Number of Burners: Eight flat solid elements support simultaneous cooking tasks
- Construction Material: All stainless steel exterior enhances durability and sanitization
- Control Type: Infinite controls for precise temperature adjustments
- Dimensions: 48” width x 31.38” depth x 10.75” height for versatile countertop use
- Mobility & Stability: 4” legs with adjustable feet for secure placement and leveling
Ideal for medium-volume restaurant kitchens seeking reliable surface heating for multiple cooking stations.
Imperial IHPA-8-48-E_208/60/1 Technical Specs
This commercial hotplate operates at 208V and 60Hz, requiring a single-phase electrical connection with a maximum power draw of approximately 20.8 amps, estimating around 15.8 kWh/day based on typical use. Its robust stainless steel exterior ensures resistance to wear and ease of maintenance, while the all stainless steel construction reinforces durability for demanding environments. The solid top measures 48 inches in width, with a depth of 31.38 inches and a height of 10.75 inches, supporting moderate-to-high workload operations. The unit's ETL Sanitation and cETLus listings denote compliance with sanitation standards, facilitating safe cleaning routines and food safety procedures. Weighing 270 lbs, the hotplate is engineered for stability and long-term performance. The durable flat solid elements are designed for efficiency and ease of repair or replacement, and the unit’s exterior finish is standard stainless steel with a classic commercial-grade appearance.
- Electrical Requirements: 208V, 60Hz, single-phase, 20.8 amps
- Construction & Finish: All stainless steel exterior with durable finish for longevity
- Temperature Operating Range: Designed for high-temperature stability up to safe operational limits
- Cleaning & Maintenance: Removable components and stainless surface for easy routine cleaning
- Weight & Dimensions: 270 lbs, 48" W x 31.38" D x 10.75" H for countertop placement
- Electrical Compatibility: Requires 208V, single-phase wiring, compatible with standard commercial outlets
- Installation Space: Needs proper clearance for airflow and ventilation around unit
- Drainage & Ventilation: Requires adequate ventilation for heat dissipation in cooking environment
- Cleaning Routine: Compatible with routine stainless steel cleaning methods, including damp cloths and approved cleaners
- Workflow Integration: Suitable for multi-station cooking setups and countertop installations
What is a commercial hotplate
A commercial hotplate is a heavy-duty surface heating appliance used in professional kitchens for consistent and controlled cooking over flat, solid elements. The Imperial IHPA-8-48-E_208/60/1 hotplate is a large-capacity, high-durability cooking platform with eight flat solid elements, ideal for high-volume food production. Installed in restaurant, cafeteria, or catering settings, it provides reliable surface heat and precise temperature control essential for continuous food preparation and cooking tasks in high-demand environments.
Top electric countertop hotplates for commercial foodservice
This industrial-grade electric countertop hotplate from Imperial, model IHPA-8-48-E_208/60/1, features a solid stainless steel exterior designed for durability, precise infinite controls, and a spacious 48-inch surface with 8 flat solid elements, making it suitable for medium-volume kitchens requiring reliable surface heating in commercial settings.
- Operation type — suitable for medium-volume restaurant kitchens
- Kitchen type — designed for compact commercial spaces
- Foodservice category — ideal for professional cooking stations and prep areas
- Workload qualifier — supports moderate throughput and continuous operation
- Use case — perfect for multi-burner surface cooking in high-demand environments
Why Choose Imperial IHPA-8-48-E_208/60/1 ?
The Imperial IHPA-8-48-E_208/60/1 stands out among commercial hotplates with its robust stainless steel construction, eight flat solid burners, and infinite control system, offering precise temperature regulation. Its large 48-inch countertop footprint combined with durable materials ensures high performance and longevity, making it a dependable choice for busy kitchens aiming for efficiency and reliability in surface heating.
- Self-contained design: No external venting required for simplified installation
- High-capacity surface: Eight burners support multiple simultaneous cooking tasks
- Durable stainless steel exterior: Ensures longevity and sanitation readiness
- Precise infinite controls: Fine temperature adjustments for diverse cooking needs
- Designed for commercial kitchens: Built to withstand heavy daily operation and ease of maintenance
