The Imperial (Middleby) IHPA-6-36_NAT (QUICK SHIP) Hotplate Gas Countertop is a commercial-grade cooking appliance designed for high-performance foodservice environments. Featuring a 36-inch wide stainless steel front and sides with a durable cast iron grate surface, this countertop hotplate provides six open burners with standing pilot lights, delivering a combined output of 192,000 BTU (56kW). Its construction emphasizes robustness, featuring stainless steel finishes and removable crumb trays for streamlined maintenance. Specifically engineered for medium-volume operations, it excels in applications requiring reliable, high-capacity heat generation and efficient workflow integration within restaurant kitchens, catering stations, or institutional foodservice setups. Its precise specifications include a height of 10.75 inches, depth of 31.38 inches, and weight of 210 pounds, making it suitable for professional environments demanding durability and consistency.
Top Imperial IHPA-6-36_NAT Features
The IHPA-6-36_NAT hotplate features six powerful open burners with cast iron grates, ensuring durability and even heat distribution for commercial cooking. Its stainless steel construction facilitates ease of cleaning and resistance to corrosion, while the removable crumb tray simplifies maintenance. Designed for countertop installation, it supports medium-duty workflows with adjustable legs for level setup. The standing pilot lights provide dependable ignition, crucial for busy foodservice operations requiring quick, reliable heat adjustment. With an overall width of 36 inches, this hotplate accommodates multiple pots simultaneously, optimizing kitchen throughput in high-demand settings.
- Performance: 6 open burners with 192,000 BTU output for efficient cooking
- Durability: Cast iron grates withstand heavy use, corrosion-resistant stainless steel
- Ease of Maintenance: Removable crumb tray enables quick cleanup
- Workflow Integration: Compact countertop design fits in diverse commercial kitchens
- Functionality: Standing pilot lights ensure reliable ignition in busy environments
Ideal for medium-volume restaurant service, catering kitchens, or institutional food prep requiring high heat output and robust construction.
Imperial IHPA-6-36_NAT Technical Specs
This commercial hotplate operates on a gas supply supporting a total of 192,000 BTU (56kW), with a propane (NAT) natural gas configuration. Its electrical requirements are minimal, as it features standing pilot lights without needing additional voltage or phase connections. Constructed with all stainless steel front and sides, it measures 36 inches in width, 10.75 inches in height, and 31.38 inches in depth, weighing approximately 210 pounds. The unit includes adjustable legs for stable installation and level alignment. Its design supports code compliance with CSA Flame, CSA Star, NSF, and CE standards. The durable cast iron grates withstand frequent use, and the appliance is finished with a stainless steel exterior for corrosion resistance and straightforward cleaning. Its operating temperature range is optimized for commercial cooking, with safety features aligned with industry standards for high-temperature operation and sanitation readiness. The unit’s dimensions and weight provide stability and convenience in installation, while its full construction supports heavy-duty use and ease of maintenance.
- Electrical Requirements: No external power required; features standing pilot ignition
- Cooling Method: Air-cooled burners for heat dispersion and safety
- Construction & Finish: Stainless steel front and sides with cast iron grates
- Dimensions: 36"W x 31.38"D x 10.75"H; 210 lbs weight
- Energy Use: 192,000 BTU (56kW) total output; fully gas-powered
- Compliance & Certifications: CSA Flame, CSA Star, NSF, CE
- Operating Range: Designed for high-temperature cooking; durable for continuous operation
- Cleaning & Maintenance: Removable crumb tray; accessible burner components
- Material Safety: Food-safe, corrosion-resistant stainless steel finish
- Installation & Usage: Requires countertop space, proper ventilation, and gas connection verification
- Electrical Compatibility & Ventilation: No electrical connection needed; suitable for ventilated spaces
- Gas Supply: Natural gas; requires standard kitchen gas line with ½-inch connection
- Clearance & Airflow: Adequate clearance around burners for proper air circulation
- Drainage & Cleaning: Removable crumb tray for quick debris removal
- Installation Space: Fits within a 36-inch countertop with stable legs
- Safety & Compliance: Meets industry safety standards for commercial gas cooking equipment
What is a commercial hotplate?
A commercial hotplate is a professional kitchen appliance designed for high-demand cooking environments, providing multiple burners on a countertop setup. The Imperial IHPA-6-36_NAT hotplate features six open burners with standing pilot lights, constructed from stainless steel with cast iron grates, supporting medium-volume foodservice operations. It is installed in restaurant kitchens, catering stations, or institutional food prep areas, offering reliable, high-capacity heat output suitable for rapid cooking and simultaneous meal preparation in busy commercial settings.
Top gas countertop hotplates for medium-volume foodservice environments
Built with durable stainless steel and cast iron components, the IHPA-6-36_NAT supports efficient, reliable operation in busy commercial kitchens, ideal for medium-volume restaurant or catering use. Designed for operation in standard gas setups with quick heat response, it ensures optimal workflow in space-constrained foodservice settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — catering and institutional cooking
- Workload Qualifier — moderate throughput demand
- Use Case — multiple-pot cooking in busy food prep stations
Why Choose Imperial IHPA-6-36_NAT
Compared to similar gas countertop hotplates, the Imperial IHPA-6-36_NAT offers a robust 6-burner configuration with high BTU output, durable cast iron grates, and stainless steel construction for long-term use. Its reliable standing pilot ignition and CSA, NSF, CE certifications ensure safety and performance in demanding foodservice environments. Engineered for efficiency, it minimizes maintenance while maximizing cooking capacity, making it a dependable choice for medium-volume operations seeking consistent heat and swift operation.
- Compact footprint suits space-limited kitchens
- Heavy-duty cast iron burners for longevity
- Stainless steel finish enhances sanitation
- High BTU output supports rapid cooking
- Integral standing pilot for reliable ignition
