Imperial IHPA-6-36-E_240/60/1 36 Inch Electric Hotplate with 6 Burners Stainless Steel

The Imperial IHPA-6-36-E_240/60/1 Hotplate Electric Countertop is a commercial-grade cooking unit designed for precise heat management in professional foodservice environments. Featuring six flat solid heating elements and a robust all stainless steel exterior, this 36-inch hotplate offers reliable performance for high-volume kitchen operations. Its infinite control system allows for accurate temperature adjustments, ensuring consistent cooking results within demanding restaurant or cafeteria workflows. With a solid top construction and user-friendly design, it’s optimized for efficient, heavy-duty daily use in busy commercial kitchens requiring durable and easy-to-maintain cooking appliances.

Imperial IHPA-6-36-E_240/60/1 Features

Designed for medium-volume foodservice settings, the Imperial IHPA-6-36-E_240/60/1 hotplate offers precise temperature control, a stainless steel exterior for durability and sanitation, and a solid top surface suited for continuous operation. Its six round plate elements provide substantial cooking surface capacity, ideal for high-throughput applications. Easy-to-operate infinite controls facilitate quick adjustments, and the unit's robust construction ensures long-lasting performance in demanding commercial kitchens.

• High-capacity six round plate elements: optimize multiple cooking zones for batch preparation
• All stainless steel build: enhances durability and simplifies cleaning in busy settings
• Infinite heat controls: allow precise, incremental temperature adjustments
• Solid top surface: designed for heavy-duty use and easy maintenance
• Four-inch adjustable stainless steel legs: provide stability and customizable installation height

Ideal for medium-volume restaurant kitchens or institutional foodservice operations requiring reliable, versatile cooking surfaces.

Imperial IHPA-6-36-E_240/60/1 Technical Specs

The Imperial IHPA-6-36-E_240/60/1 hotplate operates on a 240V, 60Hz, single-phase electrical supply, drawing a maximum of an appropriate amperage, with a wattage typical for electric countertop units. Its self-contained design features a stainless steel exterior that withstands daily use in commercial environments, with a heat operating range suitable for most cooking applications. The unit’s dimensions are 36 inches in width, 31.38 inches in depth, and 10.75 inches in height, with a shipping weight of approximately 210 lbs, ensuring stability during operation. Its solid top material supports consistent heat transfer, while the ETL-Sanitation and cETLus listings affirm compliance with safety and sanitation standards; the product is built for durability, ease of cleaning, and long-term use in high-demand kitchens.

• Electrical requirements: 240V, 60Hz, single-phase, 30-50 amps, 7.2 kW
• Construction & finish: stainless steel exterior, solid top surface
• Temperature operating range: up to 650°F (343°C)
• Dimensions: 36" W x 31.38" D x 10.75" H
• Weight: approximately 210 lbs (95 kg)
• Control system: infinite solid state controls for precise temperature regulation
• Certifications: ETL-Sanitation, cETLus
• Shipping & handling: typically ships within 1-2 weeks, freight class 92.5

• Electrical connection: requires a dedicated 240V power outlet with appropriate wiring
• Installation clearance: provide sufficient airflow around unit for cooling and safety
• Drainage considerations: ensure level placement for drainage and cleaning access
• Cleaning routine: flat solid top surface facilitates quick wiping and sanitization
• Workflow integration: compatible with countertop setups in busy kitchens requiring reliable heat source

What is a commercial hotplate

A commercial hotplate is a durable cooking appliance designed for professional foodservice environments, primarily used for batch cooking, sautéing, and simmering tasks. The Imperial IHPA-6-36-E_240/60/1 features six flat solid burners, a stainless steel construction, and infinite controls, making it suitable for high-volume kitchens such as restaurants, cafeterias, and institutional foodservice facilities. Installed in countertop configurations, it provides consistent heat delivery essential for efficient food preparation in mid-volume restaurant kitchens or catering operations.

Top countertop electric hotplates for medium-volume commercial kitchens

The Imperial IHPA-6-36-E_240/60/1 hotplate offers reliable performance and precise control, ideal for medium-sized restaurant or institutional foodservice operations needing durable, high-capacity cooking surfaces. Built with a solid stainless steel exterior and six flat solid burners, it ensures longevity and consistent results during demanding service periods, making it suitable for commercial kitchens requiring dependable electric countertop equipment.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen environment — ideal for compact commercial spaces with high throughput
• Foodservice category — optimized for restaurant, cafeteria, or catering facilities
• Workload qualifier — supports moderate throughput and batch cooking tasks
• Primary use case — ideal for high-demand food preparation stations requiring reliable heat source

Why Choose Imperial IHPA-6-36-E_240/60/1

Why choose the Imperial IHPA-6-36-E_240/60/1 compared to similar commercial hotplates is its superior stainless steel durability, precise infinite control system, and robust construction tailored for continuous, heavy-duty use. Its solid top and six burners enable efficient multi-zone cooking, while the adjustable legs provide installation flexibility. These features enhance sanitation, operational efficiency, and long-term performance in demanding commercial kitchens.

• Compact footprint: 36-inch width fits well into limited kitchen spaces
• Heavy-duty stainless steel exterior: resists corrosion and simplifies cleaning operations
• Infinite control system: allows precise, incremental temperature adjustments
• Solid top design: withstands heavy use with minimal maintenance
• Robust construction for high-volume operation: supports consistent, reliable performance over years