Imperial IHPA-6-36-E_208/60/3 36 Inch Electric Hotplate Countertop with 6 Burners

The Imperial IHPA-6-36-E_208/60/3 Hotplate Countertop represents a commercial-grade electric cooking surface designed for moderate foodservice operations. This 36-inch model features six flat solid plate elements, providing reliable heat distribution for high-frequency cooking environments such as busy kitchens or food prep stations. Built with all stainless steel exterior, it offers durability, corrosion resistance, and a professional appearance suitable for demanding culinary applications. The unit's infinite controls facilitate precise temperature adjustments, enabling cooks to tailor heat levels per task, while its solid top ensures easy cleaning and maintenance. With a weight of 210 lbs and dimensions of 36" width, 31.38" depth, and 10.75" height, it is engineered for stability and straightforward installation in various countertop setups, serving as a robust solution for high-volume food preparation and cooking efficiency.

Top Imperial IHPA-6-36-E_208/60/3 Features

The Imperial IHPA-6-36-E utilizes six flat solid burner elements with infinite controls for precise temperature regulation, ideal for medium workload foodservice environments. Its stainless steel construction ensures enduring durability and quick cleanup, while the solid top design supports consistent heat transfer. The 36-inch countertop footprint makes it suitable for compact commercial kitchens, with easy-to-operate knobs and accessible electrical connection points for simplified setup. Its robust build perfects workflows requiring reliable, high-precision heat management in busy restaurant or institutional settings.

• Functionality: Six flat solid plate elements with infinite temperature controls
• Durability: All stainless steel exterior for corrosion resistance
• Ease of Maintenance: Solid top surface simplifies cleaning procedures
• Use Case: Designed for moderate throughput in commercial kitchens
• Workflow Integration: Fits standard countertop with 36\" width for efficient space use

Ideal for medium-volume food prep and cooking in commercial eateries.

Imperial IHPA-6-36-E_208/60/3 Technical Specs

The Imperial IHPA-6-36-E operates on a three-phase electrical system, requiring 208/60/3 V, with an amperage draw of an approximation consistent with 6 burners. The unit consumes a total of approximately 3,500 watts, supporting continuous operation throughout busy service periods. It features air-cooled technology to maintain optimal performance and prevent overheating, making it suitable for fast-paced kitchens. The stainless steel body measures 36 inches wide, 31.38 inches deep, and 10.75 inches high, weighing 210 lbs, which ensures stability and durability. The unit includes CE, cETLus, and ETL-Sanitation certifications, aligning with safety and sanitation standards for commercial food equipment. Its solid top is designed for durability and ease of cleaning, resistant to typical kitchen spills and stains. The product's self-contained electrical design simplifies installation, while its adjustable stainless steel legs facilitate level setup for operational stability.

• Electrical Requirements: 208/60/3 V, three-phase, approximately 3,500W
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior for maximum durability
• Dimensions: 36"W x 31.38"D x 10.75"H
• Weight: 210 lbs
• Temperature Range: Operating range suitable for commercial cooking environments
• Certifications: CE, cETLus, ETL-Sanitation
• Installation: Designed for countertop placement with adjustable stainless steel legs
• Cleaning & Maintenance: Solid stainless steel top allows easy wiping, no complex disassembly

Electrical Compatibility & Setup: Requires 208V three-phase power supply, circuit breaker capacity appropriate for 3,500W load

Airflow & Ventilation: Requires adequate ventilation clearance for air-cooled operation

Clearance: Minimum 4-inch clearance beneath for airflow and maintenance access

Installation Requirements: Mounted on countertop with level legs for stability

Cleaning Routine: Wipe with stainless steel-safe cleaning agents; avoid abrasive cleaners

What is a commercial hotplate countertop?

A commercial hotplate countertop is a high-capacity cooking appliance designed for foodservice environments requiring reliable, evenly heated surfaces. It features multiple burners or solid plate elements, typically housed in durable stainless steel, and provides precise temperature control for versatile cooking tasks. Installed in kitchen stations or prep areas, these units support continuous high-volume cooking, making them essential for restaurants, catering, and institutional kitchens, such as with the Imperial IHPA-6-36-E_208/60/3 in high-demand culinary settings.

Top Electric Countertop Hotplates for Medium-Volume Foodservice Settings

Designed for moderate workload environments, the Imperial IHPA-6-36-E combines durable stainless steel construction with precise heat controls, suitable for commercial kitchens, café stations, and prep areas. Middleby’s IHPA-6-36-E features a solid top with six flat elements, ensuring reliable performance and easy maintenance during busy shifts, ideal for efficient food production in restaurant operations.

• Operation Type — moderate-throughput food prep environments
• Kitchen Type — compact commercial kitchens and cafes
• Foodservice Category — countertop cooking equipment
• Workload Qualifier — steady, medium-volume output
• Use Case — precise heat application for diverse cooking tasks

Why Choose Imperial IHPA-6-36-E_208/60/3

Compared to similar commercial hotplates, the Imperial IHPA-6-36-E offers a combination of high durability, precise infinite controls, and a compact stainless steel design optimized for high-frequency use. Its all stainless steel exterior ensures longevity, while the solid top supports straightforward maintenance. The unit's robust construction and safety features are designed to improve operational efficiency, sanitation, and consistent cooking performance in demanding kitchen environments.

• Self-contained design simplifies electrical setup and integration
• Solid stainless steel top with corrosion-resistant finish
• Six flat solid elements for consistent heat distribution
• Compact 36-inch footprint suitable for limited space kitchens
• Advanced temperature control for precise cooking management