The Imperial IHPA-4-48-E_208/60/3 Electric Countertop Hotplate is a commercial-grade cooking surface designed for high-demand foodservice environments. Measuring 48 inches wide, it features four flat solid plate elements with seamless stainless steel construction for durability and sanitation. This countertop hotplate offers infinite electronic controls for precise temperature management, ensuring consistent results across diverse cooking tasks. Its robust all-stainless steel exterior and solid top make it suitable for heavy-duty use in professional kitchens, culinary stations, and institutional foodservice settings. With a height of 10.75 inches and 4-inch adjustable legs, it provides ergonomic operation and reliable stability for intensive food preparation processes, tailored for medium-workload applications requiring even heat distribution and easy cleaning.
Imperial IHPA-4-48-E_208/60/3 Features
The Imperial IHPA-4-48-E_208/60/3 countertop hotplate offers four flat solid plate elements with infinite control, providing precise temperature adjustments for diverse cooking needs. Its stainless steel construction ensures durability, corrosion resistance, and ease of maintenance, ideal for frequent cleaning in busy commercial kitchens. The solid top design simplifies cleaning routines and reduces food debris accumulation, while the height and adjustable feet facilitate ergonomic placement and workflow integration. Its compact 48-inch footprint fits efficiently into various kitchen layouts, supporting workflows in central food preparation areas and buffet lines, making it a versatile solution for moderate-volume operations seeking reliable heat control and long-term performance.
- Four flat solid plate elements: Ensures even heat distribution for consistent cooking
- Infinite electronic controls: Precise temperature setting for diverse culinary applications
- All stainless steel exterior and top: Enhances durability and simplifies sanitation
- 48 inches wide with 4-inch adjustable legs: Fits in various countertop configurations, ergonomic operation
- Solid top construction: Provides a smooth cooking surface for ease of cleaning and durability
Designed for medium-volume commercial kitchens requiring reliable, precise heat with straightforward maintenance.
Imperial IHPA-4-48-E_208/60/3 Technical Specs
This electric countertop hotplate from Imperial features a 208V electrical requirement operating at 60Hz with three phases, drawing approximately 30 amps and consuming roughly 6.2 kWh per hour during operation. It is air-cooled, with its self-contained design supporting steady performance in high-use environments. The all-stainless steel construction includes a solid top surface, measuring 48 inches in width, 19.38 inches in depth, and standing 10.75 inches tall, with a shipping weight of 140 pounds. The unit's operating temperature range conforms to typical commercial cooking standards, supporting safe and efficient operation within maximum temperatures of approximately 800°F/427°C. It is equipped with ETL-sanitation and CE markings, complying with sanitation and safety standards for commercial settings. The finished exterior is all stainless steel, ensuring longevity and ease of cleaning, with anti-slip legs providing stability during busy operation. The product includes four flat solid burners controlled via infinite controls, designed for consistent heat transfer and user precision.
- Electrical requirements: 208V, 60Hz, three-phase, 30A, approx. 6.2 kWh/hour
- Cooling method: Air-cooled, self-contained design
- Construction & finish: All stainless steel exterior and solid top surface
- Dimensions and weight: 48" W x 19.38" D x 10.75" H, 140 lbs
- Temperature range: Max safe operating temperature approximately 800°F/427°C
- Operational features: Infinite controls, four flat solid burners for precise heat management
- Certification: ETL-sanitation, CE
- Shipping & handling: Typically ships within 1-2 weeks, freight class 92.5
- Electrical connection: Requires 208V power supply compatible with existing kitchen wiring
- Countertop placement: Designed for bench-mounted installation at standard countertop height
- Cleaning routine: Solid stainless steel surface simplifies sanitation and daily maintenance
- Ventilation considerations: Adequate airflow ensures optimal cooling and performance
- Workload suitability: Supports medium throughput for busy culinary stations
What is a commercial hotplate?
A commercial hotplate is a heavy-duty, countertop cooking appliance designed for professional foodservice operations. It features multiple burners or heating elements, precise temperature controls, and durable construction to withstand frequent, intensive use in restaurants, cafeterias, and catering facilities. The Imperial IHPA-4-48-E_208/60/3 hotplate, with its four flat solid burners and all stainless steel exterior, provides reliable, even heat suited for high-demand cooking environments such as central prep stations and buffet lines. This model is ideal for medium-volume settings requiring consistent temperature control and easy cleaning, supporting efficient workflow in busy commercial kitchens and institutional foodservice operations.
Top commercial hotplates for medium-volume foodservice settings
Built for reliable performance, the Imperial IHPA-4-48-E_208/60/3 hotplate offers precise heat control and durable stainless steel construction, making it ideal for medium-volume kitchens requiring consistent, long-term operation in restaurant or institutional settings.
- Operation type — suitable for central kitchen prep lines
- Kitchen type — fits compact commercial foodservice environments
- Foodservice category — supports restaurant and cafeteria cooking stations
- Workload qualifier — handles moderate throughput effectively
- Use case — ideal for prepping multiple dishes simultaneously in busy kitchens
Why Choose Imperial IHPA-4-48-E_208/60/3
Compared to other commercial hotplates, this model's robust stainless steel design, four flat solid burners, and precise infinite controls deliver superior durability, ease of maintenance, and consistent heat performance. Its compact footprint and ergonomic height support efficient workflow and sanitation, making it a reliable choice for medium-volume foodservice applications, from restaurant kitchens to institutional cafeterias.
- Self-contained, all stainless-steel construction enhances longevity and sanitation
- Four flat solid burners ensure uniform cooking surfaces
- Infinite control system allows precise temperature tuning
- Compact 48-inch footprint optimizes kitchen space utilization
- Heavy-duty, durable build supports sustained medium workload
