The Imperial IHPA-3-36-E_208/60/3 Hotplate Electric Countertop is a commercial-grade cooking appliance designed for precise temperature control and durable performance in foodservice environments. Featuring a solid stainless steel exterior, this 36-inch hotplate integrates three flat solid burner elements with infinite control settings, making it suitable for high-demand kitchens requiring consistent heat distribution. Its compact countertop design, combined with 4" adjustable legs, facilitates versatile placement in busy food prep stations while supporting reliable daily operation in institutional, restaurant, or catering settings. Engineered for durability and efficiency, the unit's technical specifications include a 10.75-inch height, 115 lbs weight, and a maximum power requirement, ensuring intelligent integration into professional kitchen workflows with a focus on safety and sanitation.
Top Imperial IHPA-3-36-E_208/60/3 Features
The Imperial IHPA-3-36-E_208/60/3 hotplate offers three flat solid stainless steel elements with infinite controls for precise temperature adjustments. Its solid top construction ensures durability under heavy use, while stainless steel exterior simplifies cleaning and maintenance. Designed for countertop placement, it fits seamlessly into compact commercial kitchens, providing efficient heat output for multiple cooking tasks. The unit’s adjustable feet support level positioning, accommodating various countertop heights and ensuring stable operation for moderate-volume food preparation.
- Precise temperature control: Infinite controls for accurate heat adjustment.
- Heavy-duty stainless steel: Durable, corrosion-resistant exterior for commercial longevity.
- Solid top design: Simplifies cleaning and resists wear in busy environments.
- Compact countertop setup: Fits well in space-constrained kitchen layouts.
- Adjustable legs: Facilitates stable positioning and consistent workflow.
Ideal for medium-volume foodservice operations seeking reliable, straightforward hotplate solutions
Imperial IHPA-3-36-E_208/60/3 Technical Specs
The Imperial IHPA-3-36-E_208/60/3 countertop hotplate operates on a 208-volt supply at 60 Hz with a three-phase power configuration, drawing a specific amperage aligned with its wattage for efficient performance. It utilizes air cooling and features a self-contained electrical system with a stainless steel exterior finish, designed to withstand rigorous commercial use. The unit’s dimensions measure 36 inches in width, 19.38 inches in depth, and 10.75 inches in height, with a weight of 115 pounds. The solid stainless steel top is crafted from food-safe materials, supporting regular cleaning routines. Its construction aligns with safety standards, combining robust durability with easy maintenance. Power consumption details indicate suitable integration into existing electrical infrastructure, maximizing operational continuity in demanding restaurant kitchens. The unit’s control system includes infinite controls for precise heat regulation, with adjustable legs for optimal leveling and workspace adjustment.
- Electrical requirements: 208V, 60Hz, three-phase, suitable for commercial kitchen wiring.
- Cooling method: Air-cooled self-contained electrical system.
- Construction & finish: All stainless steel exterior for durability and sanitation.
- Dimensions: 36 inches width x 19.38 inches depth x 10.75 inches height.
- Weight: 115 lbs for stable heavy-duty operation.
- Control features: Infinite controls for accurate temperature adjustment.
- Legs: 4-inch height adjustable stainless steel legs for stability.
- Operating range: Designed for consistent performance across typical kitchen temperatures.
- Cleaning & maintenance: Solid surface eases cleaning and sanitation routines.
- Safety features: Rounded edges and stable footing for operator safety.
What is a commercial hotplate?
A commercial hotplate is a countertop cooking device used in foodservice operations for stovetop-like heating. It provides a controlled surface for simmering, frying, or warming food, typically featuring durable materials and adjustable controls for precise temperature management. The Imperial IHPA-3-36-E_208/60/3 hotplate is a professional-grade unit designed for easy installation in restaurant, catering, or institutional kitchens. Its solid stainless steel top and efficient heat elements support high-volume use, making it ideal for mid-volume restaurant service or large-scale catering environments where reliable, consistent heat is essential for food preparation and presentation.
Top countertop hotplates for moderate-volume foodservice settings
Designed for reliable performance in medium-demand kitchens, the Imperial IHPA-3-36-E_208/60/3 delivers consistent heat output, durable stainless steel construction, and precise temperature control. Ideal for installed in prep areas or compact kitchens requiring efficient cooking solutions, this unit supports moderate throughput in institutional, restaurant, and catering operations. Imperial IHPA-3-36-E_208/60/3 ensures built-to-last performance with straightforward operation for demanding foodservice applications.
- Operation type — suitable for moderate-volume food preparation environments
- Kitchen setting — ideal for compact commercial spaces
- Foodservice category — well-suited for restaurant, catering, and institutional kitchens
- Workload qualifier — supports steady, reliable throughput in busy kitchens
- Use case — effective for food prep stations requiring precise heating
Why Choose Imperial IHPA-3-36-E_208/60/3
Why Choose Imperial IHPA-3-36-E_208/60/3? This hotplate stands out with its all stainless steel durable construction, reliable solid top design, and precise infinite controls, providing superior longevity and control compared to similar models. Its compact footprint and adjustable legs facilitate seamless integration into diverse kitchen layouts, while its efficient electrical system ensures consistent heating performance without sacrificing safety or sanitation. Designed for continuous, demanding use, it elevates operational efficiency and maintains food quality in commercial kitchens.
- Self-contained design simplifies installation without auxiliary systems
- Solid stainless steel top withstands heavy use and easy sanitation
- Infinite controls enable fine-tuned temperature regulation
- Compact footprint with adjustable legs optimizes workspace use
- Built for durability with corrosion-resistant materials and safety features
