The Imperial IHPA-2-24-E_208/60/3 Hotplate Electric Countertop is a commercial-grade cooking surface designed for precise heat control in professional foodservice environments. Featuring two flat solid plate elements, this 24-inch countertop unit offers reliable operation with infinite controls, allowing chefs to fine-tune temperature settings for consistent cooking results. Built with an all stainless steel exterior, it delivers durability and easy maintenance, suitable for high-volume kitchens, cafeteria lines, or institutional kitchens requiring dependable heating solutions. The solid top and stainless steel construction ensure longevity, while the 4-inch adjustable legs facilitate ergonomic placement in various kitchen layouts. Equipped with CE, cETLus, and ETL-Sanitation markings, it conforms to essential industry safety and sanitation standards, making it an ideal choice for restaurant and catering operations seeking robust and precise cooktop performance.
Imperial IHPA-2-24-E_208/60/3 Features
Designed for mid-volume cooking workflows, the Imperial IHPA-2-24-E countertop hotplate combines reliable heating with ease of use for commercial kitchens. Its two flat solid elements provide even heat distribution across a 24-inch surface, optimized for applications like sautéing, simmering, or holding prepared foods. Constructed entirely of stainless steel, it withstands demanding kitchen environments, while the infinite control knobs enable accurate temperature adjustments. The unit’s compact form enhances space efficiency, and its heavy-duty design ensures durability during frequent service. Ideal for operations that require consistent heat with straightforward operation, this hotplate enhances workflow efficiency and sanitation adherence.
- Functionality: Precise infinite heat controls for accurate cooking temperatures
- Materials: All stainless steel exterior for corrosion resistance and longevity
- Ease of Use: Simple control knobs enable quick temperature adjustments
- Durability: Heavy-duty solid top withstands high-volume use
- Application: Suitable for countertop placement in busy commercial kitchens
Ideal for restaurants, catering kitchens, or institutional foodservice operations requiring steady heat and straightforward controls.
Imperial IHPA-2-24-E_208/60/3 Technical Specs
The Imperial IHPA-2-24-E countertop hotplate operates on 208 volts, 60 Hz, three-phase power, and requires a dedicated electrical connection capable of supporting its 2,416.15-watt load. Its air-cooled design ensures consistent temperature regulation without water cooling systems, and the unit is constructed from stainless steel with a height of 10.75 inches, width of 24 inches, and depth of 19.38 inches. Weighing approximately 80 lbs, the unit includes (2) round flat solid plate elements with a robust gauge and a solid top surface that withstands daily commercial use. The controls feature infinite positioning for fine-tuned temperature management across various cooking applications. The unit is certified with CE, cETLus, and ETL-Sanitation, ensuring compliance with safety and sanitation standards.
- Electrical Requirements: 208V, 60Hz, three-phase, 2416.15W power draw
- Cooling Method: Air-cooled for consistent operation
- Construction & Finish: Stainless steel exterior and solid top surface
- Dimensions: 24" W x 19.38" D x 10.75" H; weighs 80 lbs
- Temperature Resistance: Operates within standard heating ranges; max safe temperature varies per setting
- Cleaning & Maintenance: Easy to clean stainless steel surfaces; disassembly not required for routine cleaning
- Usage Compatibility: Suitable for countertop installation with adequate clearance for ventilation
- Electrical Compatibility: Compatible with 208V three-phase supply
- Airflow & Ventilation: Requires proper airflow to prevent overheating
- Clearance: Minimum 4 inches of clearance for ventilation and maintenance access
- Drainage & Cleaning: Flat solid top facilitates quick wiping and cleaning
- Installation Details: Should be mounted on a stable, level surface with accessible electrical connections
What is a commercial hotplate?
A commercial hotplate is a robust cooking surface designed for consistent heat output in professional kitchens. Typically made of stainless steel with flat solid elements, these units are installed in restaurant, catering, or institutional foodservice environments to support tasks such as sautéing, simmering, and holding prepared foods. The Imperial IHPA-2-24-E_208/60/3 hotplate features two flat solid plates, infinite controls, and a durable stainless steel exterior, making it suitable for mid-volume cooking workflows. It is primarily used in busy kitchen setups where space-efficient, reliable heat sources are essential for maintaining operational efficiency and food safety standards.
Top commercial hotplates for foodservice settings
Built with durable stainless steel for longevity, the Imperial IHPA-2-24-E offers precise infinite control and reliable performance, ideal for moderate-volume kitchens requiring consistent heat delivery during food preparation and service.
- Operation for cafeterias and restaurants with steady throughput
- Compact footprint suited for limited space commercial kitchens
- Designed for countertop installation in busy culinary environments
- Supports medium workload food production with durable solid top
- Easy to operate and maintain with straightforward controls and cleaning
Why Choose Imperial IHPA-2-24-E_208/60/3
Imperial IHPA-2-24-E_208/60/3 stands out from competitors through its robust all stainless steel construction, precise infinite heat controls, and compact design tailored for mid-volume foodservice operations. Its reliable performance and sanitation compliance features streamline kitchen workflows and ensure longevity in demanding environments.
- All stainless steel exterior ensures durability and corrosion resistance
- Infinite controls allow for precise temperature adjustments
- Compact 24-inch footprint for efficient countertop placement
- Solid top surface withstands heavy use without warping
- Designed for quick cleaning, supporting sanitation standards