Imperial IHPA-2-12-E_240/60/1 12 Inch Electric Hotplate Solid Top 2 Burners

The Imperial IHPA-2-12-E_240/60/1 Hotplate is a commercial countertop electric cooking device designed for precise heating applications in professional kitchens. Featuring a solid stainless steel top with two 12-inch flat solid element burners and infinite controls, this unit offers reliable performance for moderate-volume foodservice environments. Its robust construction and easy-to-maintain design make it suitable for culinary operations requiring consistent heat distribution and durability in busy commercial settings.

Imperial IHPA-2-12-E_240/60/1 Features

The IHPA-2-12-E_240/60/1 hotplate features two 12-inch round solid plate elements managed via infinite controls for precise temperature regulation. Its stainless steel exterior with 4-inch legs and adjustable feet allows for stable installation in various countertop configurations. Designed for moderate throughput, this unit facilitates quick heat transfer and easy cleaning, making it ideal for food prep stations, catering, and restaurant service that demand reliable, chef-friendly equipment.

• Dual 12-inch round plate elements provide even heat distribution for cooking consistency.
• All stainless steel construction ensures durability and sanitation in high-use environments.
• Infinite controls enable precise temperature adjustments for versatile cooking.
• Solid top design minimizes food residue buildup, simplifying maintenance.
• Adjustable 4-inch legs facilitate ergonomic placement on varied countertops and workflows.

Designed for professional kitchens requiring reliable heating with straightforward control and low maintenance, suitable for prep stations and small-scale cooking setups.

Imperial IHPA-2-12-E_240/60/1 Technical Specs

The IHPA-2-12-E_240/60/1 hotplate operates on 240 volts at 60 Hz with a single-phase power supply, drawing approximately 10 amps and consuming up to 2,400 watts. Its air-cooled design ensures consistent temperature management during prolonged use. The unit's all stainless steel exterior, coupled with a solid top and 10.75-inch height, provides a professional-grade finish that withstands rigorous daily operations. Weighing 80 lbs, it is constructed with durable materials intended for frequent cleaning and sanitation, with compliance to CE, cETLus, and ETL-Sanitation standards. Its compact footprint of 12 inches width by 31.38 inches depth makes it suitable for various countertop configurations, with operating temperature ranges suitable for standard cooking applications. The unit's cleanable flat solid burners and straightforward disassembly facilitate routine maintenance and longevity in high-demand environments.

• Electrical Requirements: 240V, 60Hz, single-phase, 10A, 2,400W
• Cooling Method: Air-cooled for consistent operation
• Construction & Finish: All stainless steel exterior with solid top
• Dimensions: 12" W x 31.38" D x 10.75" H
• Weight: 80 lbs including components
• Temperature Range: Suitable for standard cooking applications within safe operating limits
• Materials & Food Safety: Durable stainless steel, easy to sanitize, compliant with sanitation standards

Practical integration scenarios include electrical hookup conforming to specified voltage and amperage, countertop mounting with stable leveling, adequate clearance for ventilation, routine cleaning with disassembly for maintenance, and compliance with safety standards.

What is a commercial hotplate

A commercial hotplate is a foodservice appliance designed for precise, controlled heating in professional culinary environments. The Imperial IHPA-2-12-E_240/60/1 hotplate features two 12-inch flat solid burners with infinite controls, stainless steel exterior, and a solid top for durability and sanitation. Typically installed on countertop surfaces, such units are used in prep stations, catering, and small-volume cooking, providing consistent heat for various cooking tasks in moderate-volume foodservice settings.

Top Electric Hotplates for Moderate-Volume Foodservice Settings

Designed for reliable performance, the Imperial IHPA-2-12-E_240/60/1 is ideal for kitchens requiring precise temperature control and solid construction in moderate workload environments. Manufactured by Imperial, it ensures consistent heat transfer and easy maintenance, suited for food prep stations and small-scale culinary operations.

• Operation for moderate-volume food prep environments
• Compact footprint suitable for limited countertop space
• Commercial-grade stainless steel construction enhances durability
• Reliable electric operation optimized for culinary workflows
• Designed for easy cleaning and routine maintenance

Why Choose Imperial IHPA-2-12-E_240/60/1

Why Choose the Imperial IHPA-2-12-E_240/60/1 Hotplate for your commercial kitchen? It offers a sturdy stainless steel build, precise temperature controls, and a solid top surface optimized for daily high-use. Its compact design, reliability, and ease of cleaning set it apart from typical countertop hotplates, supporting efficient food prep workflows and longevity in demanding environments.

• Self-contained design with an all stainless steel exterior
• Solid top with flat solid burners for durability and sanitation
• Infinite controls for highly accurate heat adjustment
• Compact 12-inch width ideal for space-limited setups
• Built for everyday commercial kitchen use with easy maintenance