The Imperial IHPA-2-12-E_208/60/3 Countertop Electric Hotplate is a commercial-grade cooking surface designed for precise, reliable heating in busy foodservice environments. Featuring two flat solid stainless steel plate elements with a 12-inch diameter, this hotplate provides consistent, instant control through infinite adjustment settings. Its solid top construction ensures durability under continuous operation, making it suitable for restaurants, bars, and catering operations that require versatile, front-of-house cooking stations. The unit operates on 208V at 60Hz with a three-phase connection, drawing a maximum of 80 pounds, and offers a compact footprint for efficient workspace integration. With proven technical specs, this hotplate delivers optimal performance for high-volume countertop cooking tasks.
Imperial IHPA-2-12-E_208/60/3 Features
The Imperial IHPA-2-12-E_208/60/3 electric hotplate offers advanced infinite control for precise temperature modulation, facilitating accurate cooking processes in commercial kitchens. Its stainless steel front, top, and sides ensure corrosion resistance and ease of cleaning, supporting sanitation standards. The unit's robust solid top withstands heavy use, while 4-inch adjustable legs allow proper height and stability. Ideal for countertop setups, it supports multi-use applications such as sautéing, searing, and warming. Designed for moderate workloads, it accommodates high-turnover environments with reliable performance and straightforward maintenance.
- Two 12-inch flat solid plate elements: supports multiple pans for versatile cooking.
- Infinite adjustment controls: enable precise temperature regulation for different cuisines.
- All stainless steel construction: provides durability and ease of cleaning in busy settings.
- Heavy-duty solid top design: supports continued use for demanding food prep tasks.
- Adjustable 4-inch legs: ensure proper workspace alignment and stability for countertop installation.
Ideal for mid-volume restaurant kitchens needing reliable countertop hotplates for diverse cooking applications.
Imperial IHPA-2-12-E_208/60/3 Technical Specs
The Imperial IHPA-2-12-E_208/60/3 hotplate operates on a 208-volt, 60Hz three-phase electrical supply, drawing approximately 80 lbs of weight. It features a self-contained design with all stainless steel exterior for durability and ease of cleaning. The solid top with flat burner elements provides maximum heat transfer efficiency and withstands heavy use. It is CE and ETL-Sanitation listed, ensuring compliance with safety and sanitation standards. The unit measures 12 inches in width, 31.38 inches in depth, and 10.75 inches in height, with adjustable legs for stability. Its temperature range supports safe, controlled cooking, with a maximum operating temperature suitable for professional kitchen demands. The sturdy construction and infinite controls offer precise heat management essential for commercial food preparation environments. The hotplate’s dimensions allow seamless integration into countertop configurations, optimizing workspaces in hospitality settings.
- Electrical requirements: 208V, 60Hz, three-phase, 80 lbs weight
- Construction & finish: All stainless steel exterior for durability
- Dimensions: 12" W x 31.38" D x 10.75" H
- Control type: Infinite controls for precise temperature adjustment
- Temperature range: Supports safe operation with high heat capacity
- Maintenance: Easy to clean with solid stainless steel surfaces and removable parts
- Legs: Adjustable 4-inch leveling feet for stable countertop placement
Electrical connection: Proper 208V, three-phase power supplied for optimal performance
Installation space: Requires clearance for airflow and servicing access
Sanitation compliance: Meets ETL Sanitation standards for commercial kitchens
Weight: 80 lbs for durable countertop support
Operating environment: Suitable for high-demand food prep workflows in restaurant settings
What is a commercial hotplate?
A commercial hotplate is a portable or countertop cooking appliance designed for high-volume food preparation in professional kitchen environments. It typically features heavy-duty, durable surfaces like stainless steel and adjustable controls for precise temperature management. The Imperial IHPA-2-12-E_208/60/3 hotplate is a self-contained, high-capacity model equipped with two 12-inch flat solid elements, ideal for mid-volume restaurant kitchens, catering stations, and food service areas. Used for tasks such as sautéing, searing, and warming, it supports efficient workflow and consistent cooking quality in demanding settings, making it a reliable choice for chefs and kitchen operators.
Top Commercial Hotplates for Foodservice Settings
Reliable and durable, the Imperial IHPA-2-12-E_208/60/3 hotplate offers precise temperature control and robust stainless steel construction, suitable for moderate-volume restaurant kitchens requiring countertop cooking solutions for versatile food prep. Designed for efficient operation, its solid top and adjustable legs support consistent performance and workspace integration.
- Operation type — moderate-volume restaurant and catering kitchen use
- Kitchen type — compact commercial food prep stations
- Foodservice category — versatile countertop cooking appliances
- Workload qualifier — steady throughput for full-service restaurants
- Use case — multi-purpose cooking and warming in professional kitchens
Why Choose Imperial IHPA-2-12-E_208/60/3 Hotplate
Why Choose Imperial IHPA-2-12-E_208/60/3 Hotplate? This model offers a high-quality stainless steel build combined with precise infinite controls, ensuring consistent, reliable performance for demanding foodservice environments. Its heavy-duty solid top withstands rigorous use, and the adjustable legs facilitate seamless countertop integration, elevating workflow efficiency in professional kitchens. Designed for durability and ease of maintenance, it surpasses standard hotplates with its robust construction and ergonomic features.
- Self-contained design with all stainless steel exterior for longevity
- Heavy-duty flat solid elements for uniform heat distribution
- Precise, infinite temperature controls for chef-specific adjustments
- Compact footprint optimized for countertop installation
- Built for moderate workloads with reliable, consistent operation
