Imperial IHPA-10-60-E_208/60/1 60 Inch Electric Hotplate with 10 Burners

The Imperial IHPA-10-60-E_208/60/1 is a commercial-grade electric countertop hotplate designed for high-performance foodservice environments. This 60-inch model features (10) flat solid plate elements, providing consistent heat distribution across its solid stainless steel top. Its infinite control knobs allow precise temperature regulation, making it suitable for delicate cooking processes and high-volume applications. The robust stainless steel front, top, and sides ensure durability and ease of cleaning, while the four 4-inch adjustable legs facilitate stable installation on various countertop configurations. With integrated safety and sanitation features, this hotplate addresses the needs of professional kitchens requiring reliable, efficient cooking surfaces.

Imperial IHPA-10-60-E_208/60/1 Features

The Imperial IHPA-10-60-E_208/60/1 hotplate offers advanced performance for medium-traffic commercial kitchens, featuring a solid stainless steel top with (10) flat plate elements for uniform heat. Its infinite controls enable precise temperature adjustments vital for accurate cooking, while durable stainless steel construction ensures longevity under demanding use. The unit’s compact footprint maximizes workspace efficiency, with easy-to-clean surfaces ideal for quick sanitation. Designed for countertop integration, it supports high productivity in operations like sauté stations, griddling, and food prep lines. Maintenance is simplified with accessible components and a straightforward control interface.

• Flat solid elements: 10 burners for simultaneous multi-zone cooking
• All stainless steel construction: corrosion-resistant, durable, and easy to clean
• Infinite controls: precise temperature regulation for culinary accuracy
• Compact 60" width: maximizes preparation space within narrow countertops
• Adjustable 4" legs: customizable height for ergonomic operation and stability

Ideal for high-volume food prep in busy kitchens requiring reliable, professional-grade cooktops.

Imperial IHPA-10-60-E_208/60/1 Technical Specs

The Imperial IHPA-10-60-E_208/60/1 hotplate operates on a 208/60/1 electrical system with a total wattage of approximately 5828.35 W, drawing sufficient amperage to support continuous high-demand operation. It is air-cooled, ensuring safe operating temperatures through effective airflow venting, and features a self-contained design that facilitates installation in various countertop configurations. The stainless steel exterior provides a corrosion-resistant, food-safe surface compatible with sanitation routines. This model weighs 325 lbs and measures 60 inches wide, 31.38 inches deep, and stands 10.75 inches high, with a sleek all stainless steel finish for professional kitchen environments. The unit includes feature-rich controls, adjustable legs, and safety-rated certifications supporting standard commercial kitchen requirements.

• Electrical requirements: 208V, 60Hz, single-phase, approximately 5828.35W
• Cooling method: Air-cooled with airflow vents for heat dissipation
• Construction and finish: All stainless steel exterior, durable and corrosion-resistant
• Dimensions: 60" W x 31.38" D x 10.75" H
• Weight: 325 lbs for stable placement and reduced vibration during use
• Temperature range: Operates within standard cooking temperatures supporting food safety
• Certifications: CE, cETLus, ETL-Sanitation for compliance and safety

• Electrical connection: Requires dedicated 208V circuit for optimal operation
• Installation clearance: Ensure adequate airflow around units for cooling
• Countertop mounting: Supports stable placement on level surfaces with adjustable legs
• Sanitation routine: Stainless steel surfaces facilitate easy cleaning and maintenance
• Power consistency: Designed for continuous operation in busy foodservice environments

What is a commercial hotplate?

A commercial hotplate is a high-capacity cooking surface designed for professional foodservice settings, offering multiple heating elements driven by precise controls to facilitate various cooking techniques. The Imperial IHPA-10-60-E_208/60/1 hotplate features multiple flat solid burners, durable stainless steel construction, and infinite temperature controls, making it ideal for high-volume kitchens. Installed in countertop operations, it supports tasks such as sautéing, griddling, and food prep, accommodating the demanding throughput of busy establishments like restaurant kitchens and catering services.

Top electric countertop hotplates for medium-volume restaurant service

Designed for operational efficiency, the Imperial IHPA-10-60-E_208/60/1 offers commercial-grade durability, precise temperature control, and a robust all stainless steel build, suitable for high-demand kitchen workflows in restaurant or institutional settings. This hotplate supports versatile food preparation and ensures consistent heat distribution for professional culinary results.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial foodservice spaces
• Foodservice Category — countertop cooking appliances
• Workload Qualifier — moderate throughput for busy food prep lines
• Use Case — multi-zone sautéing and griddling applications

Why Choose Imperial IHPA-10-60-E_208/60/1

Why Choose Imperial IHPA-10-60-E_208/60/1? This model offers a compact footprint combined with sturdy stainless steel construction and infinite controls, providing precise temperature management and reliable performance. Its durable design supporting continuous high-volume use makes it ideally suited for demanding commercial kitchens requiring resilient, restaurant-ready cooking surfaces.

• Compared to competitors: Features a robust all stainless steel exterior for longevity
• Self-contained design: Simplifies installation and maintenance in tight spaces
• Adjustable legs: Facilitates ergonomic setup for different countertop heights
• High-capacity burners: Supports simultaneous multi-zone cooking tasks
• Comprehensive safety features: Ensures operator and food safety compliance