The Imperial IFSSP675T_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency kitchen operations. Featuring six stainless steel battery tanks each with a 75-pound capacity, this floor-mounted unit maximizes throughput in busy foodservice environments. Its built-in space saver filter system and 5.5 GPM roller pump facilitate continuous operation and simplified maintenance. Equipped with electronic thermostatic controls, the fryer enables precise temperature regulation, ensuring consistent frying results. With a total heating capacity of 1,050,000 BTU, stainless steel construction, and comprehensive safety features, this model offers robust performance for mid-volume restaurant or institutional kitchens seeking durable and reliable cooking equipment.
Top Imperial IFSSP675T_NAT Features
The Imperial IFSSP675T_NAT gas fryer combines six stainless steel fry pots with a built-in space saver filter system, streamlining workflow for commercial kitchens. Its 75 lb. per tank capacity supports moderate throughput, while the electronic thermostat ensures precise temperature control. Durable construction with stainless steel front and sides enhances longevity and ease of cleaning. The 5.5 GPM roller pump simplifies filtration, reducing downtime, and supporting continuous operation. Suitable for high-demand foodservice environments requiring consistent frying with minimal maintenance.
- Multiple stainless steel fry tanks with 75 lb. capacity each
- Built-in space saver filter system for quick filtration
- High BTU heating output for rapid recovery and efficiency
- Electronic thermostatic controls for precise temperature management
- Stainless steel exterior for durability and ease of cleaning
Ideal for medium-volume restaurant kitchens requiring dependable, optimized frying performance.
Imperial IFSSP675T_NAT Technical Specs
The Imperial IFSSP675T_NAT gas fryer operates with a 120V/60Hz single-phase electrical supply, drawing approximately 6.8 amps at 1/3 HP. Its stainless steel frypots are designed for durability and easy cleaning, supporting a total capacity of 450 pounds across six tanks. The unit features a built-in filter system powered by a 5.5 GPM roller pump, with a total heat output of 1,050,000 BTU, ensuring rapid heat recovery. With dimensions of 117 inches in width, 39 inches in depth, and 45.75 inches in height, it weighs approximately 1,670 lbs, suitable for installation in commercial kitchens with adequate airflow and drainage provisions. Constructed with stainless steel front and sides, it is designed for high-volume use with efficient operation. Safety features include CSA Flame, CSA Star, and CE certifications, supporting compliance for demanding foodservice settings.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8A, 1/3 HP
- Cooling and heating capacity: 1,050,000 BTU total heat output
- Construction material: Stainless steel frypots and exterior
- Dimensions: 117" W x 39" D x 45.75" H
- Weight: 1,670 lbs (unit weight)
- Certifications: CSA Flame, CSA Star, CE
- Filtration: Built-in filter with 5.5 GPM roller pump for continuous filtration
- Electrical hookup: Must have appropriate 120V power supply with adequate circuit capacity
- Plumbing connections: Requires drainage for filtration system
- Ventilation: Adequate venting for gas exhaust needed
- Space requirements: Sufficient clearance for airflow and maintenance access
- Installation considerations: Stable flat surface with proper mounting
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity food preparation in professional kitchens. It features durable stainless steel construction, multiple fry tanks, and integrated filtration systems to support consistent frying performance. The Imperial IFSSP675T_NAT Fryer Gas Floor Model, with its six 75-pound tanks, high BTU output, and precise thermostatic controls, is suited for mid-volume restaurant and institutional use, where continuous operation and reliable results are critical for customer service efficiency.
Top Deep Fryers for Moderate Foodservice Volumes
Designed for medium-demand operational environments, the Imperial IFSSP675T_NAT offers robust build quality and precise temperature control, ideal for restaurant kitchens seeking reliable, restaurant-ready deep-frying with a compact footprint. Model number IFSSP675T_NAT from Imperial ensures durable stainless steel construction, high BTU output, and integrated filtration for continuous workflow in commercial foodservice settings.
- Medium-volume operation suitable for growing restaurant kitchens
- Compact footprint for efficient space utilization in commercial kitchens
- Durable stainless steel and high BTU output for fast recovery
- Built-in filtration system enhances operational efficiency
- Reliable thermostatic control supports consistent frying results
Why Choose Imperial IFSSP675T_NAT
Imperial's IFSSP675T_NAT gas fryer stands out with its six stainless steel fry tanks and integrated filtration system, offering superior durability and efficiency over competing models. Its high BTU output supports rapid heat recovery, while the stainless steel exterior ensures longevity and ease of maintenance. This design facilitates high-volume, consistent frying, optimizing workflow and sanitation in demanding commercial environments.
- Self-contained, high-capacity six-tank system for continuous operation
- Heavy-duty stainless steel construction for longevity and sanitation
- Advanced thermostatic controls for precise temperature regulation
- Built-in filtration system reduces downtime and simplifies cleaning
- High BTU output supports quick heat recovery and efficiency
