The Imperial IFSSP675EUT_240/60/3 Fryer, Electric Floor Model is a commercial-grade deep frying appliance designed for high-capacity foodservice operations. This floor-standing unit features (6) stainless steel fry tanks, each with a 75 lb. capacity, optimized for moderate-volume throughput in busy kitchens. It incorporates tilit-up elements for simplified cleaning and maintenance, along with a built-in space saver filter system for efficient oil filtration. The unit is equipped with electronic thermostatic controls for precise temperature regulation and a 5.5 GPM roller pump to support streamlined oil circulation. This robust fryer's all stainless steel construction ensures durability and ease of sanitation, making it suitable for institutional, restaurant, and commercial cooking environments requiring consistent performance and reliable operation. The model operates on 240V, 3-phase power and features a self-contained cooling system, providing a reliable and versatile solution for high-volume frying needs.
Top Imperial IFSSP675EUT_240/60/3 Features
This electric fryer's (6) battery setup delivers up to 75 lbs. capacity per tank, supporting frequent frying cycles in medium-volume kitchens. Its tilit-up elements enable quick access for cleaning, while the built-in filter system and roller pump optimize oil management. Made from durable stainless steel, it withstands rigorous daily use and simplifies sanitation. User-friendly electronic thermostats ensure precise temperature control, and casters facilitate mobility for maintenance. Designed for seamless integration into busy commercial kitchens, it supports improved workflow efficiency and consistent frying results.
- High-capacity (6) 75 lb. fry tanks facilitate continuous operation
- All stainless steel construction enhances durability and sanitation
- Built-in space saver filter system simplifies oil filtration
- Tilit-up elements enable easy cleaning and maintenance access
- Electronic thermostat provides accurate temperature regulation
Ideal for medium-volume restaurant kitchens and institutional foodservice environments requiring reliable, high-capacity frying equipment.
Imperial IFSSP675EUT_240/60/3 Technical Specs
This model operates on a 240V, 3-phase electrical supply with a current draw of approximately 22 amps. It features a self-contained air-cooled refrigeration system and is constructed from 14-gauge stainless steel with an elegant all stainless steel exterior finish, ensuring durability and ease of cleaning. The fryer's overall dimensions are 117 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a shipping weight of 1,670 lbs. The unit is rated for continuous operation, with a maximum operating temperature range suitable for sustained frying at precise temperatures. Multiple safety and sanitation standards are met, including CSA Flame, CSA Star, CSA Sanitation, and CE compliance. The built-in filter and roller pump support efficient oil circulation, while the thermostatic controls provide precise temperature adjustment. Its design supports heavy-duty use in busy commercial kitchens, with easy access for maintenance and cleaning.
- Electrical Requirements: 240V, 3-phase, 22A, 5.5 GPM pump
- Cooling Method: Air-cooled self-contained system
- Production Capacity: Up to 6 x 75 lbs. per tank
- Construction & Finish: 14-gauge stainless steel exterior
- Temperature Range: Supports continuous frying operations
- Dimensions: 117" W x 40.5" D x 44.13" H
- Requires 240V 3-phase electrical connection with sufficient clearance for airflow and maintenance
- Supports installation in dedicated fry station with space for filter system and pump access
- Compatible with standard restaurant electrical outlets and plumbing provisions for drainage
- Must be used in well-ventilated areas supporting CSA safety standards
- Requires approximately 1,670 lbs. of floor space for safe operation and servicing
What is a commercial fryer?
A commercial fryer is a high-capacity cooking appliance designed for continuous deep frying in professional foodservice environments. The Imperial IFSSP675EUT_240/60/3 model is a multi-tank electric fryer intended for high-volume applications, often installed in restaurant kitchens, cafeterias, and catering facilities. It features multiple stainless steel fry pots, thermostatic controls, and a built-in filtration system, supporting efficient oil management and consistent fry quality. Capable of handling large quantities of food, this unit is ideal for establishments requiring reliable and sustained frying operations, such as fast-food outlets or institutional cafeterias.
Top commercial fryers for medium-volume Foodservice Settings
High-capacity, durable, and precise, the Imperial IFSSP675EUT_240/60/3 is suitable for medium-volume kitchen workflows, supporting multiple frying zones for efficient, restaurant-ready food production. Built by Imperial (Middleby), this model excels in restaurant, cafeteria, and institutional environments with its robust stainless steel construction and advanced filtration system.
- Operation for medium-sized restaurant kitchens supporting steady throughput
- Designed for compact commercial spaces optimizing workflow efficiency
- Ideal for restaurant and institutional frying applications
- Supports moderate throughput with durable construction and high capacity
- Suitable for frying diverse menu items in busy foodservice environments
Why Choose Imperial IFSSP675EUT_240/60/3 ?
The Imperial IFSSP675EUT_240/60/3 offers a self-contained, multi-tank electric design with robust stainless steel construction and integrated filtration, setting it apart from standard fryers. Its tilit-up elements and advanced controls enable efficient cleaning and operation, enhancing sanitation and workflow in high-demand commercial kitchens. This model’s build quality, capacity, and reliability support continuous frying for medium-volume foodservice operations with consistent results.
- Robust all stainless steel construction improves durability and sanitation
- Multiple fry tanks support high-volume, simultaneous frying tasks
- Built-in filtration system reduces downtime and extends oil life
- Tilit-up design simplifies cleaning and maintenance access
- High-capacity tanks enable sustained throughput during peak hours
