The Imperial IFSSP675EUT_208/60/3 Fryer Electric Floor Model is a commercial deep fryersystem designed for high-capacity foodservice establishments requiring reliable, efficient frying performance. Equipped with six stainless steel battery tanks, each with a 75 lb. capacity, this floor-mounted unit offers consistent thermal management through electronic thermostats and tilit-up elements for safe access. Its built-in space saver filter system enhances sanitation and simplifies maintenance, while a 5.5 GPM roller pump facilitates efficient filtration and oil circulation. The exterior features durable all stainless steel housing, making it suitable for intensive kitchen environments requiring robust construction and precise temperature control. This fryer integrates seamlessly into high-volume kitchens, maximizing operational throughput and ensuring product consistency with its self-contained design and advanced controls.
Top Imperial IFSSP675EUT_208/60/3 Features
Designed for medium-volume commercial kitchens, this electric fryer offers (6) stainless steel battery tanks with tilit-up elements for easy cleaning. The built-in filter system improves sanitation, reducing downtime, while electronic thermostats maintain precise temperature regulation. Heavy-duty stainless steel construction ensures durability and longevity under constant use. Its compact footprint allows integration into tight spaces, ideal for busy foodservice environments seeking high output with simplified operation. The 5.5 GPM roller pump enhances filtration efficiency, integrating seamlessly with existing workflow for continuous frying operations.
- Capacity: Six 75 lb. stainless steel fry tanks for high-volume output
- Material: All stainless steel exterior and frypot for corrosion resistance
- Control: Electronic thermostats ensure precise temperature regulation
- Maintenance: Built-in space saver filter system for easy cleaning
- Performance: Tilit-up elements facilitate safe and efficient access during service
Ideal for large-scale restaurants and institutions requiring reliable and consistent frying performance.
Imperial IFSSP675EUT_208/60/3 Technical Specs
This electric fryer operates on 208V, 60Hz, three-phase power with an amperage draw of approximately 30 amps, providing a total wattage of around 6,000 W. It features a self-contained refrigeration system that utilizes air cooling for efficient heat dissipation. Constructed entirely of stainless steel with an exterior finish, the unit measures 117 inches in width, 40.5 inches in depth, and stands 44.13 inches high, with a total weight of 1,670 pounds. The six tanks are designed for a 75 lb. capacity each, optimized for extended use in high-demand foodservice settings. The model includes CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certifications, underlining compliance with industry standards. Its control system employs thermostatic controls for precise temperature management, supporting safe operation across a range of cooking temperatures.
- Electrical Requirements: 208V, 60Hz, 3-phase, approximately 30A, 6,000 W
- Cooling Method: Air-cooled self-contained refrigeration
- Production Capacity: 6 x 75 lb. tanks for continuous frying
- Construction & Finish: All stainless steel exterior with durable frypots
- Dimensions & Weight: 117" W x 40.5" D x 44.13" H, 1,670 lbs
- Temperature Range: Suitable for typical frying temperatures up to 375°F
- Food Safety: Stainless steel internal surfaces compatible with standard cleaning routines
- Accessories & Features: Includes filter starter kit and joiner strips for assembly
- Installation & Maintenance: Requires proper airflow clearance, drainage setup, convenient access for filter and pump maintenance
What is a commercial fryersystem
A commercial fryersystem is a heavy-duty cooking appliance designed for frequent, large-scale frying tasks in foodservice operations. The Imperial IFSSP675EUT_208/60/3 Fryer, with its multiple stainless steel tanks and advanced filtration, provides consistent, efficient high-volume frying suited for restaurants, cafeterias, and concession facilities. Its self-contained, durable design ensures operational longevity and reliable performance, making it optimal for mid- to high-volume foodservice environments requiring fast throughput and precise temperature control.
Top multiple battery fryers for high-capacity foodservice settings
Designed for medium-operation kitchens, the Imperial IFSSP675EUT_208/60/3 offers robust performance and durability, ideal for high-volume restaurant kitchens. Its multiple stainless steel tanks enable continuous frying, and a self-contained filtration system simplifies cleaning and sanitation. This model is suited for busy establishments needing reliable, efficient commercial kitchen equipment for consistent product quality.
- Operation for high-volume cooklines in large restaurant kitchens
- Suitable for compact commercial spaces with efficient footprint
- Ideal for fryers in quick-service and cafeteria setups
- Supports moderate throughput with durable stainless steel construction
- Designed for continuous operation in busy foodservice environments
Why Choose Imperial IFSSP675EUT_208/60/3 ?
Imperial’s multiple battery electric fryer offers a combination of high-capacity stainless steel tanks, advanced filtration, and precise thermostatic controls, setting it apart from standard models. Its industrial-grade build enhances operational efficiency by reducing maintenance time and improving sanitation. The tilit-up elements provide safe, straightforward access for cleaning and service, ensuring consistent performance under demanding kitchen conditions.
- Built with all stainless steel for durability and corrosion resistance
- Integrated space-saving filter system simplifies sanitation routines
- Multiple tanks enable continuous frying flow for high-volume output
- Advanced thermostatic controls ensure precise oil temperature regulation
- Robust construction supports intensive daily usage in commercial kitchens
