The Imperial IFSSP675EUC_240/60/3 Fryer Electric Floor Model is a commercial-grade deep-fryer designed for high-capacity foodservice operations. Equipped with six 75 lb. capacity stainless steel fry tanks, this floor-mounted unit features computer controls for precise temperature management and consistent frying performance. Its built-in space saver filter system ensures efficient oil filtration, reducing maintenance downtime, while tilt-up elements facilitate cleaning. With a 5.5 GPM roller pump and all stainless steel exterior, this fryer supports demanding workflows in restaurants, cafeterias, or catering kitchens, ensuring reliable, restaurant-ready performance in medium-volume applications.
Top Imperial IFSSP675EUC_240/60/3 Features
This commercial electric fryer offers six independent 75 lb. fry tanks with stainless steel frypots, optimized for medium-volume kitchens. Integrated computer controls enable precise temperature regulation, while tilt-up elements simplify maintenance. The built-in space saver filter system streamlines oil filtration, and the 5.5 GPM roller pump enhances oil circulation. Its robust stainless steel construction withstands heavy use, making it suitable for intensive frying operations. Easy cleaning and reliable performance support efficient workflows in restaurant or institutional settings.
- Capacity: Six 75 lb. fry tanks for continuous operation
- Material: Heavy-duty stainless steel exterior and frypots
- Ease of Maintenance: Tilt-up fry pots and built-in filter system simplify cleaning
- Workflow Integration: Computer controls for precise temperature management
- Durability: All stainless steel construction withstands demanding kitchen environments
Designed for medium-scale food production, ideal for restaurants requiring reliable, high-capacity frying.
Imperial IFSSP675EUC_240/60/3 Technical Specs
This commercial deep fryer operates with a three-phase electrical connection at 240 V, 60 Hz, drawing approximately 19.4 amps, with a power consumption around 4,680 watts. The unit features a self-contained, air-cooled refrigeration system and a stainless steel frypot for food safety and ease of cleaning. Its overall dimensions measure 117 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a shipping weight of 1,670 lbs. The fryer is fully certified with CE, cETLus, CSA Flame, CSA-Star, and CSA-Sanitation standards. Its robust stainless steel exterior and high-capacity tanks support continuous operation, while advanced controls permit precise temperature setting. The built-in filter system supports oil maintenance, leveraging a 5.5 GPM roller pump for efficient oil circulation. Designed for demanding commercial kitchens, it offers reliable performance with minimal downtime and consistent frying quality.
- Electrical Requirements: 240 V, 60 Hz, three-phase, 19.4 A, approximately 4,680 W
- Cooling Method: Air-cooled self-contained system
- Production Capacity: 6 tanks, 75 lbs. each per batch
- Construction & Finish: All stainless steel exterior and frypots
- Dimensions: 117" W x 40.5" D x 44.13" H; weight 1,670 lbs
- Temperature Range: Suitable operating range for commercial frying
- Food Safety: Stainless steel, easy to clean, NSF and CSA compliant
- Accessories: Includes joiner strips and filter starter kit
- Installation: Requires proper electrical connection, clearance for tilt-up maintenance, and drainage setup
What is a commercial fryer
A commercial fryer is a heavy-duty cooking appliance used in foodservice settings for deep frying large quantities of food. Installed in restaurants, cafeterias, or catering kitchens, this type of equipment typically features multiple high-capacity tanks, robust stainless steel construction, and automated controls. The Imperial IFSSP675EUC_240/60/3 Fryer is designed with six independent 75 lb. fry tanks, electronically precise temperature controls, and convenient cleaning features. It is ideal for medium-volume restaurant operations and institutions requiring consistent, efficient frying performance in demanding environments.
Top commercial fryers for medium-volume foodservice operations
Built for reliable performance, the Imperial IFSSP675EUC_240/60/3 is a robust commercial electric fryer optimized for medium throughput kitchens, supporting high-capacity frying with precision controls. It offers durable stainless steel construction and integrated filters for longevity. Suitable for restaurants, cafeterias, and catering, it ensures efficient workflow and consistent product quality. Imperial's model stands out with six large fry tanks, advanced pump and control systems, making it ideal for demanding foodservice environments.
- Medium-volume operation — supports continuous frying in busy kitchens
- Commercial kitchen equipment — durable stainless steel, designed for heavy use
- Restaurant-ready — reliable, consistent performance for high-demand settings
- Moderate throughput — efficient workflow for mid-sized foodservice operations
- Food preparation — suitable for frying diverse menu items
Why Choose Imperial IFSSP675EUC_240/60/3?
Imperial's model offers a high-capacity, multi-tank configuration with computer-controlled precision, setting it apart from standard fryers. Its all stainless steel construction ensures long-term durability, while built-in filtering and tilt-up frypots streamline maintenance and oil management. Designed for demanding commercial kitchens, this fryer enhances operational efficiency and supports high-volume frying with consistent results, making it an excellent choice for busy foodservice facilities.
- Self-contained, multiple-battery configuration for high capacity
- Heavy-duty stainless steel for maximum durability and hygiene
- Advanced computer controls improve frying consistency
- Integrated filtration reduces downtime and extends oil life
- Robust construction supports demanding operational environments
