The Imperial IFSSP675EUC_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This industrial floor unit features six stainless steel fry tanks, each with a 75 lb. capacity, optimized for continuous high-volume frying applications. Equipped with computer controls and a built-in space saver filter system, it ensures consistent product quality while streamlining maintenance. Its all stainless steel exterior provides durability in demanding environments, and tilt-up elements facilitate quick cleaning and servicing. With precise specifications such as 117" width and 44.13" height, this model is suitable for large-scale restaurants, cafeterias, or catering kitchens seeking reliable performance and streamlined workflow integration in high-volume frying tasks.
Top Imperial IFSSP675EUC_208/60/3 Features
This commercial electric fryer from Imperial Middleby offers six battery units for simultaneous frying, with each tank supporting 75 lbs. capacity. Features include tilt-up frypots for easy cleaning, a built-in space saver filter system, and a 5.5 GPM roller pump, ensuring efficient oil management and rapid workflow. The stainless steel construction guarantees longevity, while computer controls enable precise temperature regulation and operational consistency. Designed for demanding kitchens, it combines durability and ease of use for high-throughput frying operations.
- High-capacity frying: Six 75 lb. stainless steel fry pots support large-volume output
- Durable construction: All stainless steel exterior resists corrosion and wear
- Integrated filtration system: Built-in space saver filter reduces oil change time
- Ease of maintenance: Tilt-up frypots simplify cleaning and inspection
- Precision controls: Computerized system ensures accurate temperature regulation
Ideal for high-volume restaurant operations and large-scale foodservice kitchens seeking consistent product quality and streamlined workflow.
Imperial IFSSP675EUC_208/60/3 Technical Specs
The Imperial IFSSP675EUC_208/60/3 is a self-contained electric fryer incorporating six stainless steel fry tanks, each supporting 75 lbs. of capacity. It operates on a 208V, 60Hz, three-phase electrical supply, drawing approximately 5.5 GPM via its roller pump. The unit measures 117" in width, 40.5" in depth, and stands 44.13" tall, with a total weight of 1,670 lbs. The fryer features computer controls for precise temperature management and tilt-up frypots for efficient cleaning. Its all stainless steel exterior and built-in filter system ensure longevity, sanitation, and ease of maintenance essential for demanding commercial kitchens. It is CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation certified, providing reliable safety standards.
- Electrical requirements: 208V, 60Hz, three-phase, 22 Amps, 4.7 kW total power
- Cooling method: Air-cooled with integrated filtration system
- Production capacity: Supports approximately 75 lbs. per tank, totaling 450 lbs. capacity
- Construction & finish: All stainless steel exterior for durability and sanitation
- Dimensions & weight: 117" W x 40.5" D x 44.13" H, 1,670 lbs total unit weight
- Safety features: Computer controls, tilt-up frypots, certified for safety standards
- Electrical compatibility: Requires 208V three-phase power connection
- Drainage and drainage setup: Integrated drainage for quick oil changes
- Installation area: Needs approximately 12 inches clearance for service access
- Operational environment: Suitable for ventilated kitchen spaces with proper air cooling
- Maintenance routine: Tilt-up tanks facilitate cleaning, filter system requires routine replacement
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments, equipped with multiple fry tanks, precise temperature controls, and streamlined cleanup features. The Imperial IFSSP675EUC_208/60/3 model consists of six stainless steel fry pots with 75 lb. capacities each, ideal for restaurants, cafeterias, and large-scale caterings. It is used to efficiently produce large quantities of fried foods such as fries, chicken, and seafood, supporting continuous operation during busy service hours while maintaining product consistency and safety standards.
Top commercial fryers for high-volume foodservice
The Imperial IFSSP675EUC_208/60/3 supports large-scale frying operations with durable construction, sophisticated controls, and integrated filtration. Designed for medium workload environments, it is ideal for restaurant kitchens, cafeterias, and catering facilities requiring reliable, restaurant-ready equipment for consistent high-volume output in demanding foodservice settings.
- Medium workload — suitable for busy restaurant kitchens
- Commercial-grade construction — all stainless steel exterior
- Multi-battery frying — six tank capacity supports high throughput
- Integrated filtration — reduces oil change downtime
- Electric operation — efficient and precise in high-volume use
Why Choose Imperial Middleby IFSSP675EUC_208/60/3 ?
Imperial Middleby’s IFSSP675EUC_208/60/3 offers a robust, self-contained electric fryer with six durable stainless steel tanks, designed for demanding commercial kitchens. Its advanced computer controls and tilt-up frypots optimize workflow and simplify maintenance, making it a reliable choice over comparables. The built-in filtration system and high-capacity design enhance operational efficiency and product consistency, reducing downtime and labor costs in high-volume environments.
- Compact footprint with extensive six-battery capacity
- Streamlined cleaning with tilt-up frypots and built-in filter
- Enhanced safety with certified standards and programmable controls
- Durable all stainless steel exterior for extended longevity
- Optimized workflow for large-scale fry operations in busy foodservice settings
