The Imperial IFSSP675EU_240/60/3 Fryer, Electric Floor Model is a commercial-grade deep frying appliance designed for high-capacity foodservice operations. Featuring six stainless steel tanks, each with a 75 lb. capacity, this floor-standing model offers robust performance for medium-volume kitchens. Equipped with tilt-up fry pots, a built-in space saver filter system, and thermostatic controls, it facilitates efficient cleaning, precise temperature management, and streamlined workflow. Its all-stainless steel exterior ensures durability and ease of maintenance, making it suitable for busy restaurants, cafeterias, and institutional kitchens requiring consistent, large-scale frying capabilities.
Top Imperial IFSSP675EU_240/60/3 Features
This electric fryer's six 75 lb. capacity stainless steel tanks enable high-volume frying with reliable thermal stability. The tilt-up fry pots facilitate quick cleaning, while the built-in filter system reduces operatory downtime and improves sanitation. Thermostatic controls ensure precise temperature regulation, and the stainless steel exterior provides durability in demanding commercial environments. Ideal for kitchens that require seamless workflow integration, this model supports large throughput and sustained performance in professional foodservice settings.
- High-capacity tanks: Six 75 lb. capacity stainless steel fry pots support moderate to high workloads
- Durable construction: All stainless steel exterior resists corrosion, ensuring longevity
- Ease of cleaning: Tilt-up fry pots and integrated filter system simplify maintenance
- Precise temperature control: Snap action thermostat maintains consistent frying temperatures
- Workflow integration: Built-in filter system and tilt-up design optimize operational efficiency
Suitable for medium-volume commercial kitchens needing efficient, high-capacity frying solutions.
Imperial IFSSP675EU_240/60/3 Technical Specs
This electric deep fryer operates with a three-phase power supply at 240V, 60Hz, and a 5.5 GPM roller pump for effective oil circulation. The unit comprises six stainless steel fry tanks, each with a 75 lb. capacity, supporting continuous high-volume frying. Its construction features an all stainless steel exterior with a cooking chamber that operates within a safe temperature range, supported by thermostatic controls for precision. The appliance weighs approximately 1,670 lbs, with dimensions of 117 inches in width, 40.5 inches in depth, and 44.13 inches in height. The built-in filter system enhances sanitation, while the tilt-up fry pots facilitate quick cleaning and preventive maintenance. It includes joiner strips and a filter starter kit, ensuring seamless installation and operation in demanding commercial kitchens. Certifications include CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, affirming compliance with industry standards.
- Electrical requirements: 240V, 3-phase, 5.5 GPM roller pump, 75 lb. tanks
- Cooling method: Air-cooled system integrated with filter system
- Construction & finish: All stainless steel exterior, stainless steel frypots
- Dimensions: 117" W x 40.5" D x 44.13" H; weight 1,670 lbs
- Food safety and cleaning: Food-safe materials, tilt-up fry pots, filter system for sanitation
- Usage features: Thermostatic controls, built-in filter, easy access for maintenance
- Electrical compatibility: 240V, three-phase connection required
- Plumbing needs: Requires connection to drainage and oil filtration setup
- Ventilation considerations: Adequate airflow for air-cooled operation recommended
- Installation clearance: Sufficient space around the unit for tilt-up fry pots and maintenance
- Power supply: Suitable for commercial electrical systems capable of supporting 5.5 GPM pump
- Drainage setup: Connection to appropriate drainage for filtered oil removal
What is a commercial fryer
A commercial fryer is a specialized cooking appliance used in professional kitchens for high-volume deep frying of foods. The Imperial IFSSP675EU_240/60/3 Fryer, Electric Floor Model, equipped with six stainless steel tanks, is designed for continuous, large-scale frying in medium-demand environments such as restaurants and cafeterias. It features precise thermostatic controls, tilt-up fry pots for cleaning, and an integrated filter system, making it ideal for operations focused on efficiency, sanitation, and consistent product quality in busy foodservice settings.
Top commercial fryers for medium-volume foodservice settings
Designed for moderate throughput, the Imperial IFSSP675EU_240/60/3 offers durable, large-capacity fry tanks with precise temperature regulation and integrated filtration. Manufactured by Imperial (Middleby), this model is suitable for installation in established commercial kitchens requiring reliable, restaurant-ready deep frying equipment. Its robust construction and operational features optimize workflow in institutional or multi-venue foodservice environments.
- Operation type — medium-volume foodservice kitchens
- Kitchen setting — durable for busy commercial spaces
- Foodservice category — large-scale frying appliances
- Workload qualifier — supporting moderate throughput levels
- Use case — efficient large capacity frying in institutional settings
Why Choose Imperial IFSSP675EU_240/60/3
Choosing the Imperial IFSSP675EU_240/60/3 provides a robust, self-contained electric fryer with six high-capacity tanks, optimized for demanding commercial kitchens. Its stainless steel construction ensures longevity, while features such as tilt-up fry pots and a built-in filter system enhance sanitation and ease of maintenance. The unit’s consistent performance and integrated workflow solutions set it apart from standard fryers, supporting high productivity and operational efficiency.
- Comprehensive six-tank design for continuous high-volume frying
- Heavy-duty stainless steel exterior for longevity and sanitation
- Built-in space saver filter system reduces downtime
- Tilt-up fry pots facilitate quick cleaning and maintenance
- Precise thermostatic controls support consistent product quality
