The Imperial IFSSP675EU_208/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for demanding foodservice operations. Featuring six 75 lb. capacity stainless steel fry tanks, it provides reliable, versatile frying for applications such as large-scale kitchens, quick-service restaurants, and institutional foodservice venues. This floor-mounted unit integrates a built-in space saver filter system and tilt-up elements for efficient cleaning. The precise thermostatic controls, 5.5 GPM roller pump, and stainless steel construction ensure durability, consistent output, and easy maintenance. Its advanced features support high-volume frying needs, making it suitable for mid to large-volume foodservice environments requiring reliable performance and rapid throughput.
Top Imperial IFSSP675EU_208/60/3 Features
The Imperial IFSSP675EU_208/60/3 is engineered for commercial kitchens requiring continuous, high-capacity frying. It includes six stainless steel fry pots with 75 lb. capacity each, designed for durability and easy cleaning. The tilt-up frypot features, integrated built-in filter system, and roller pump optimize workflow and sanitation. Its controls and construction support prolonged use in busy foodservice settings, ensuring efficient operation and maintenance. Suitable for high-volume frying applications with quick setup and reliable performance.
- Capacity: Six 75 lb. fry tanks for large batch production
- Material: Commercial-grade stainless steel for resilience
- Ease of maintenance: Tilt-up frypots with built-in filter system
- Workflow efficiency: Integrated filter and roller pump support continuous operation
- Installation compatibility: Floor model with casters for mobility and positioning
Ideal for large-scale foodservice operations seeking durable, efficient frying equipment with minimal downtime.
Imperial IFSSP675EU_208/60/3 Technical Specs
The Imperial IFSSP675EU_208/60/3 operates on a three-phase electrical supply at 208V, 60Hz, with a 1/3 HP motor powering the roller pump. Its self-contained stainless steel frypots, constructed with durable materials, are designed for high-volume output, with each tank capable of holding 75 lbs. of product. The unit features a built-in filter system, thermostatic controls, and tilt-up frypot design for streamlined cleaning. Weighing approximately 1,670 lbs, the comprehensive exterior finish is stainless steel, ensuring corrosion resistance and longevity. The dimensions measure 117" W x 40.5" D x 44.13" H, supporting efficient kitchen integration. It is certified for safety and sanitation with cETLus, CSA, and CE approvals.
- Electrical Requirements: 208V, 60Hz, three-phase, 1/3 HP
- Cooling Method: Self-contained with air-cooling
- Production Capacity: 6 fryers with 75 lb. capacity each
- Construction & Finish: All stainless steel exterior for durability
- Dimensions: 117" W x 40.5" D x 44.13" H, 1,670 lbs weight
- Temperature Range: Operating range suitable for precise frying needs
- Food Safety: Materials compliant for easy cleaning and sanitation
- Additional Features: Built-in filter, thermostatic controls, tilt-up frypots
- Electrical Compatibility: Requires 208V three-phase supply with proper circuit and clearance
- Plumbing & Drainage: Support for proper drainage and water connection for filter and pump systems
- Ventilation: Adequate airflow for air-cooled operation
- Clearance: Sufficient space for tilt-up frypots and maintenance access
- Installation: Floor-mounted with casters for mobility and stability
- Cleaning routines: Tilt-up frypots and filter system facilitate thorough cleaning
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IFSSP675EU_208/60/3 is a multi-battery electric fryer with six stainless steel tanks capable of holding 75 lbs. each. It features self-contained operation, advanced thermostatic controls, and tilt-up frypots, making it ideal for mid- to large-volume frying in institutional, quick-service, and upscale restaurant settings. Its robust construction and integrated filtration support consistent, efficient service, suitable for demanding foodservice environments requiring multiple batches of fried products daily.
Top commercial fryers for mid-volume restaurant service
Built for high-throughput kitchens, the Imperial IFSSP675EU_208/60/3 offers durable stainless steel construction, multiple battery capacity, and efficient workflow features tailored for medium-volume foodservice operations. Imperial (Middleby) ensures the product’s robust performance, making it suitable for busy restaurant kitchens focused on consistent, high-quality fried foods and rapid turnaround.
- Medium-volume throughput — supports busy restaurant fry stations
- Commercial-grade construction — stainless steel offers longevity and sanitation
- Multiple fry tanks — increases batch capacity and efficiency
- Integrated filtration system — simplifies cleaning and maintenance
- Floor model with casters — supports mobility and stable operation
Why Choose Imperial IFSSP675EU_208/60/3?
Imperial (Middleby) distinguishes itself with a durable, high-capacity multi-battery fryer designed for demanding commercial kitchens. Its stainless steel construction, tilt-up frypots, and built-in filtration streamline operation and cleaning, reducing downtime and enhancing sanitation. The unit’s advanced control features and robust design deliver consistent performance, making it a preferred choice over standard single-tank fryers for large-scale frying needs.
- Enhanced capacity: Six 75 lb. fry tanks optimize batch production
- Robust construction: All stainless steel for corrosion resistance and longevity
- Integrated filtration: Built-in filter system simplifies maintenance
- Workflow efficiency: Tilt-up frypot with thermostatic controls accelerates cleaning
- Mobility and stability: Floor model with casters allows flexible positioning
