The Imperial IFSSP675ET_240/60/3 Electric Floor Fryer is a commercial-grade foodservice equipment designed for high-capacity frying operations. Featuring six battery units with a 75 lb. capacity per tank and immersed heating elements, this floor model provides efficient and consistent oil temperature control. Its stainless steel construction ensures durability and ease of cleaning, with a built-in space saver filter system and a 5.5 GPM roller pump for optimal filter and oil circulation. Equipped with an electric thermostat and controls, this fryer supports precise temperature management, making it suitable for large-volume frying in busy restaurant kitchens and institutional settings.
Top Imperial IFSSP675ET_240/60/3 Features
This electric fryer's six-tank configuration delivers reliable, high-volume output for commercial kitchens. Its stainless steel frypot ensures durability, while immersed elements enable quick heating and responsiveness. The built-in filter system simplifies maintenance, and the 5.5 GPM roller pump promotes efficient oil filtering. Designed for ease-of-use, the thermostatic controls allow precise heat adjustments, supporting fast-paced frying workflows in restaurant or institutional environments.
- Capacity: Six 75 lb. fry pots for continuous high-volume frying
- Material: Corrosion-resistant stainless steel construction
- Ease of maintenance: Built-in filter system simplifies cleaning routine
- Operation and workflow: Immersed elements ensure quick heat-ups and temperature stability
- Integration: Floor-mounted design with casters for mobility and space efficiency
Ideal for mid-volume restaurant kitchens, institutional foodservice, or high-demand fry stations requiring consistent output and straightforward maintenance.
Imperial IFSSP675ET_240/60/3 Technical Specs
This commercial electric fryer operates on a three-phase electrical system, typically requiring 240V at 60Hz, with a current draw suitable for high-capacity equipment. The all-stainless-steel construction withstands rigorous use, with exterior dimensions of 117" width, 40.5" depth, and 44.13" height, and a shipping weight of 1670 lbs. The fryer features six independent tanks, each with a 75 lb. capacity, and includes a built-in filtration system and roller pump for efficient oil management. Controls include thermostatic regulation to maintain precise oil temperatures, and the unit is designed with durable materials compliant with commercial sanitation standards. It uses immersed heating elements for rapid response and consistent frying performance, making it well-suited for installation in large-scale foodservice outlets requiring continuous operation and easy maintenance.
- Electrical Requirements: Typically 240V, three-phase, 60Hz, suitable for high-capacity outlets
- Cooling Method: Air-cooled system for optimal temperature regulation
- Production Capacity: Six tanks, each holding 75 lbs., suitable for high-volume frying over 24 hours
- Construction & Finish: Fully stainless steel exterior and frypot for durability and sanitation
- Dimensions: 117" W x 40.5" D x 44.13" H; Shipping weight 1670 lbs
- Electrical Compatibility: Requires 240V, 3-phase power supply with appropriate circuit protection
- Drainage & Ventilation: Needs space for oil drainage and airflow clearance for cooling
- Installation: Floor-mounted with casters for mobility; level surface required for safe operation
- Maintenance: Includes filter starter kit; routine cleaning of frypot and filter system
- Operational Range: Max operating temperature around 375°F for optimal frying performance
What is a commercial electric fry basket?
A commercial electric fry basket is a kitchen appliance used for deep-frying food items in a controlled, heated oil environment. It consists of a heat-resistant vessel with immersed heating elements and a basket or multiple baskets for holding food during frying. The Imperial IFSSP675ET_240/60/3 model features six independent tanks with high-capacity stainless steel frypots, precise thermostatic controls, built-in filtration, and a robust construction suitable for large-volume foodservice operations. It is installed in restaurant kitchens, institutional cafeterias, or high-volume fry stations, providing reliable performance for continuous operation and efficient workflow management.
Top Commercial Electric Fryers for High-Volume Foodservice Settings
Constructed by Imperial, the IFSSP675ET_240/60/3 offers durable, restaurant-ready electric frying capacity for busy kitchens. Its multiple-battery design supports large-scale, continuous operation in institutional, commercial, or high-volume restaurant environments with built-in filtration and precise temperature control.
- Operation for large-scale frying in busy restaurant kitchens
- Designed for compact commercial spaces with high throughput
- Ideal for high-demand foodservice, including fast-casual and institutional cafeterias
- Supports medium workload needs with reliable, consistent performance
- Suitable for frying a wide range of menu items in continuous operation
Why Choose Imperial IFSSP675ET_240/60/3?
Imperial’s IFSSP675ET_240/60/3 stands out with its six-tank configuration, all-stainless-steel construction, and integrated filtering system, offering superior durability, efficiency, and ease of maintenance compared to conventional fryers. Its space-efficient design and precise thermostatic controls help streamline high-volume frying workflows in commercial kitchens, supporting sanitation and operational consistency.
- Multiple tanks offer continuous, high-capacity frying performance
- All stainless steel build ensures long-term durability and sanitation
- Built-in filtration system simplifies daily cleaning routines
- Robust immersion heating elements enable rapid heat recovery
- Designed with mobility features for flexible kitchen layouts
