The Imperial IFSSP675ET_208/60/3 Fryer Electric Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations. Equipped with six 75 lb. capacity stainless steel fry pots with immersed heating elements, this floor-standing unit provides reliable and consistent frying performance. Its built-in space saver filter system and 5.5 GPM roller pump facilitate efficient oil filtration and circulation, reducing downtime and maintenance. The unit features an electric thermostat for precise temperature control, making it suitable for fast-paced kitchens requiring uniform frying results. Constructed with a durable all stainless steel exterior, it is engineered for longevity and ease of cleaning. The model operates on 208V, three-phase power, with controls optimized for commercial use, ensuring efficient workflow integration in busy foodservice environments.
Top Imperial IFSSP675ET_208/60/3 Features
The Imperial IFSSP675ET_208/60/3 electric fryer is tailored for medium-volume commercial kitchens needing high-capacity frying. Its six 75 lb. fry tanks with immersed elements support continuous operation, while the stainless steel construction ensures durability in demanding environments. Features include a built-in filter and roller pump for streamlined oil maintenance, thermostatic controls for precise temperature regulation, and front & sides stainless steel enclosures for easy cleaning. Ideal for multi-tank frying workflows, this fryer enhances operational efficiency with straightforward filter access and robust components.
- Capacity: 6 tanks each with 75 lb. oil capacity supports consistent high-volume frying
- Durability: Heavy-duty stainless steel construction for long-term commercial use
- Ease of Maintenance: Integrated filter system simplifies oil filtering and cleaning
- Workflow Integration: Multiple tanks enable multi-product fry cycles with quick service response
- Control Precision: Electric thermostatic controls provide accurate temperature regulation for consistent product quality
Suitable for large-volume frying in busy commercial kitchens.
Imperial IFSSP675ET_208/60/3 Technical Specs
This commercial electric fryer operates on 208 volts, three-phase power at an unspecified amperage, consuming a total of 5.5 GPM via the integrated roller pump for oil circulation. The unit's stainless steel frypots support a capacity of 75 lbs. each, offering a total frying volume suitable for medium to high-volume foodservice operations. The all stainless steel exterior ensures durability, with a height of 44.13 inches, a width of 117 inches, and a depth of 40.5 inches, resulting in a substantial footprint. Weighing approximately 1,670 lbs., it incorporates multiple certifications including CE, cETLus, CSA Flame, CSA Star, CSA Sanitation, confirming compliance with safety and sanitation standards. The fryer includes a built-in filter system with joiner strips and a filter starter kit, optimized controls, and a frypot constructed from resilient stainless steel for optimal food safety and cleaning. It features a durable design suited for continuous operation in commercial kitchens with demanding throughput levels.
- Electrical Requirements: 208V, three-phase, with unspecified amperage and wattage
- Cooling Method: Not specified (assumed air-cooled or integrated cooling system)
- Production Capacity: Supports continuous frying of large batches with 75 lb. capacity per tank
- Construction & Finish: Heavy-duty stainless steel exterior and frypot for durability and sanitation
- Dimensions: 44.13 inches high, 117 inches wide, 40.5 inches deep; weight approximately 1,670 lbs.
- Electrical Compatibility: 208V three-phase power supply required for operation
- Drainage & Filtration: Built-in filter system with roller pump for efficient oil maintenance
- Installation Clearance: Requires sufficient space around unit for filter access and maintenance
- Workflow Integration: Multi-basket operation supports high-volume multitasking in commercial kitchens
- Cleaning & Maintenance: Stainless steel surfaces facilitate straightforward cleaning; filter kit included
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume foodservice environments to produce consistently fried products. This includes models like the Imperial IFSSP675ET_208/60/3, which features multiple 75 lb. capacity stainless steel fry tanks, immersed heating elements, and integrated filtration systems. Installed in large kitchens such as restaurants or cafeterias, these fryers support continuous operation and efficient workflow, making them ideal for medium-volume frying applications, supporting fast-paced food preparation and service.
Top commercial fryers for high-volume foodservice environments
Constructed for durability and reliable high-capacity operation, Imperial IFSSP675ET_208/60/3 is ideal for medium-volume restaurant kitchens requiring multi-tank frying solutions. Its robust stainless steel build, integrated filtration, and precise thermostatic controls optimize workflow, sanitation, and product consistency in busy foodservice settings.
- Medium-volume operation supporting multi-tank frying workflows
- Designed for commercial kitchens needing reliable performance and durability
- Ideal for restaurant chains, cafeterias, and catering services
- Supports moderate throughput with efficient oil management
- Suitable for continuous frying with minimal downtime
Why Choose Imperial IFSSP675ET_208/60/3
Designed with a durable stainless steel exterior, integrated filtration system, and multiple fry tanks, the Imperial IFSSP675ET_208/60/3 offers a reliable, restaurant-ready solution for medium-volume frying. Its robust construction and precise controls improve operational efficiency and simplify maintenance compared to comparable models, supporting continuous high-volume kitchen throughput.
- Self-contained system with built-in filter and pump for lower maintenance
- All stainless steel exterior and frypot ensure long-term durability
- Multiple tanks enable simultaneous multi-product frying workflows
- Optimized for efficient workflow in busy commercial kitchens
- Enhanced sanitation and cleaning capabilities support food safety standards
