The Imperial IFSSP675EC_240/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for demanding foodservice environments. This multi-battery unit features six stainless steel fry pots, each with a 75 lb. capacity, equipped with immersed elements for efficient heat transfer. The model incorporates built-in space saver filter system and a 5.5 GPM roller pump, ensuring effective cleaning and oil maintenance. Its advanced computer controls facilitate precise temperature management, supporting consistent product quality. Constructed with all stainless steel exterior and frypot, this floor model combines durability, ease of cleaning, and high operational throughput. Ideal for medium-volume restaurants and cafeterias, it efficiently handles large batch frying operations with a compact footprint of 117" W x 40.5" D x 44.13" H, weighing approximately 1670 lbs.
Top Imperial IFSSP675EC_240/60/3 Features
Designed for commercial kitchens, this electric floor fryer offers precise temperature control via integrated computer controls, supporting consistent frying results. Its stainless steel construction ensures durability and sanitation, while the built-in filter system simplifies maintenance. The six-unit battery setup optimizes workflow for high-volume operations, with each fry pot supporting up to 75 lbs. capacity. The roller pump enhances drainage and oil filtering, reducing downtime. The all stainless steel exterior and frypot deliver corrosion resistance and long-term serviceability, making it suitable for busy foodservice settings requiring reliable performance and straightforward cleaning routines.
- Capacity: Six 75 lb. fry pots for high-volume output
- Material: All stainless steel exterior and frypot for durability
- Ease of Maintenance: Built-in filter system and roller pump simplify oil management
- Workflow Efficiency: Multi-battery setup for parallel frying in demanding kitchens
- Controls: Computer-controlled system for precise temperature regulation
Designed for medium-volume restaurant kitchens or cafeteria operations requiring reliable, high-capacity frying.
Imperial IFSSP675EC_240/60/3 Technical Specs
The Imperial IFSSP675EC_240/60/3 is configured to operate on 240V supply at 60Hz, with a three-phase electrical connection drawing approximately 30 amps, and a total wattage of around 7,200W. Its self-contained design includes a stainless steel frypot and exterior, providing robustness and ease of cleaning. The unit features a built-in space saver filter system paired with a 5.5 GPM roller pump for efficient oil filtration and drainage. The fryer offers a capacity of 75 lbs. per tank, supporting significant throughput. Its dimensions are 117 inches in width, 40.5 inches in depth, and 44.13 inches in height, with a weight of about 1670 lbs. The unit features CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation listings for safety and compliance. It includes accessories such as joiner strips and a filter starter kit to facilitate installation and maintenance.
- Electrical Requirements: 240V, 60Hz, three-phase, 30A, 7,200W
- Cooling Method: Self-contained with air-cooling system
- Production Capacity: 6 x 75 lbs. fry pots supporting high-volume batch frying
- Construction & Finish: Stainless steel exterior and frypot for corrosion resistance
- Dimensions & Weight: 117" W x 40.5" D x 44.13" H, approximately 1670 lbs
- Food Safety & Maintenance: Heavy-duty stainless steel, built-in filter, roller pump for simplified cleaning
- Electrical Compatibility: Requires 240V three-phase power supply and dedicated circuit
- Drainage & Filtration: Integrated space saver filter with 5.5 GPM roller pump for oil management
- Installation Clearance: Adequate airflow around unit for optimal operation
- Maintenance: Easy disassembly of filter components for cleaning
- Workflow Fit: Suitable for high-throughput foodservice kitchens handling large fry volumes
What is a commercial electric fryer?
A commercial electric fryer is a heavy-duty cooking appliance designed for high-volume frying in foodservice operations. It typically features multiple fry tanks with immersed heating elements, constructed from stainless steel for durability and sanitation. The Imperial IFSSP675EC_240/60/3 model incorporates six battery units with 75 lb. capacity each, advanced computer controls, and integrated filtration systems, making it suitable for restaurant, cafeteria, or institutional kitchens. These fryers deliver consistent temperature control and efficient oil management, supporting large-scale batch frying needs in foodservice environments.
Top commercial electric fryers for medium-volume foodservice settings
Top commercial electric fryers combine robust build quality, precise temperature control, and high-capacity throughput, ideal for medium-volume restaurant kitchens and cafeterias. Imperial (Middleby) IFSSP675EC_240/60/3 offers restaurant-ready performance with integrated filtration and durable stainless steel construction, supporting consistent product quality and efficient operations.
- Medium-volume operation suitable for busy foodservice establishments
- Compact footprint optimizes space in commercial kitchens
- Foodservice category for high-demand frying applications
- Moderate throughput supporting consistent batch cooking
- Designed for institutional and cafeteria use with reliable performance
Why Choose Imperial IFSSP675EC_240/60/3?
Imperial IFSSP675EC_240/60/3 stands out among commercial fryers with its durable stainless steel construction, six 75 lb. battery capacity, and integrated filter system, offering superior performance for demanding foodservice environments. Its advanced computer controls and efficient oil management reduce operational downtime and improve sanitation, making it a reliable, restaurant-ready choice for high-capacity frying. Its compact footprint and thoughtfully designed features enhance workflow and ease of maintenance compared to standard models.
- Self-contained design simplifies installation in commercial kitchens
- High-capacity six-battery setup supports large batch frying
- Built-in filter system with roller pump for quick maintenance
- All stainless steel construction for durability and sanitation
- Advanced controls for precise temperature management and consistency
