The Imperial IFSSP675EC_208/60/3 Fryer Electric Floor Model is a high-capacity commercial deep fryer designed for industrial foodservice environments requiring reliable, precise frying. Built by Imperial (Middleby), this floor-mounted unit features six stainless steel tanks, each with a 75 lb. capacity, equipped with immersed heating elements for rapid heat transfer and consistent cooking. Its integrated space-saving filter system simplifies maintenance, while computer-controlled operation ensures precise temperature regulation and workflow efficiency. The model includes a stainless steel frypot, built-in filter, and a 5.5 GPM roller pump to support continuous operation. Its robust construction and advanced controls make it ideal for high-volume restaurants, cafeterias, or institution kitchens looking for durable, restaurant-ready frying equipment with precise functionality and ease of upkeep.
Top Imperial IFSSP675EC_208/60/3 Features
The Imperial IFSSP675EC_208/60/3 electric fryer offers six stainless steel tanks with 75 lb. capacities each, providing efficient multi-batch frying for busy commercial kitchens. Equipped with computer controls, immersed heating elements, and built-in filtration, it simplifies operation and routine cleaning. The sturdy stainless steel exterior enhances durability and sanitation, suitable for high-volume foodservice workflows. The 5.5 GPM roller pump supports continuous circulation and efficient filtering, ideal for expanding throughput in fast-paced environments.
- Automated temperature control with precise digital interface
- Constructed from heavy-duty stainless steel for longevity
- Includes built-in space saver filter system for quick maintenance
- Easy access for cleaning and filter replacement
- Supports high-volume frying with six 75 lb. capacities
Designed for large-scale foodservice operations requiring consistent frying performance and efficient workflow integration.
Imperial IFSSP675EC_208/60/3 Technical Specs
The Imperial IFSSP675EC_208/60/3 floor fryer's specifications emphasize durability and operational efficiency. It operates on 208V, 60Hz, three-phase power, drawing approximately [amperage] amps and consuming [wattage] watts, to support its six electric tanks. The self-contained, all-stainless steel construction ensures robust sanitation and ease of cleaning, with a total weight of 1,670 lbs and dimensions of 117" width, 40.5" depth, and 44.13" height. The unit includes a built-in filter system, frypot made of high-grade stainless steel, and computer controls providing precise temperature tuning. Typical production capacity reaches 6 x 75 lbs. tanks, facilitating high-throughput operations. The exterior finish features a resilient all stainless steel surface, and the design incorporates features for safe, ergonomic use and maintenance. It meets multiple industry safety standards and is compatible with routine cleaning procedures, with no assembly required beyond placement and connection.
- Electrical Requirements: 208V, 60Hz, three-phase, [amperage], [wattage]
- Cooling Method: Self-contained, air-cooled design
- Production Capacity: 6 tanks, each 75 lb. capacity, totaling up to 450 lbs. capacity
- Construction & Finish: Heavy-duty stainless steel exterior and frypot
- Dimensions & Weight: 117" W x 40.5" D x 44.13" H; 1,670 lbs
- Technology & Features: Computer controls, immersed elements, built-in filtration, roller pump
- Cleaning & Maintenance: Easy disassembly for filter and pump servicing, routine cleaning compatible with stainless steel
- Usage Compatibility: Designed for continuous operation with high throughput
Installation & Usage: Requires 208V electrical connection with proper clearance for airflow and drainage, supports high-volume frying workflows.
What is a commercial fryer?
A commercial fryer is a foodservice appliance designed for high-capacity frying in restaurants, cafeterias, and catering operations. The Imperial IFSSP675EC_208/60/3 fryer features six stainless steel tanks with 75 lb. capacity each, computer-controlled temperature management, and integrated filtration, making it suitable for high-volume cooking environments. It’s installed in large kitchens with dedicated electrical and drainage connections, ideal for supporting continuous food production in busy restaurant or institutional settings.
Top deep fryers for high-volume foodservice operations
These commercial high-capacity electric fryers from Imperial (Middleby) are built for consistent performance, durable construction, and seamless workflow integration, ideal for large-scale restaurant kitchens requiring reliable, restaurant-ready deep frying solutions with precise control and easy maintenance.
- High-capacity six-tank operation supports moderate throughput
- Heavy-duty stainless steel build ensures robust sanitation and longevity
- Integrated filter system simplifies cleaning and routine upkeep
- Computerized controls enable precise temperature management
- Designed for installation in large commercial kitchen environments
