The Imperial IFSSP675E_240/60/3 Fryer Electric (6) Floor Model is a commercial-grade deep frying solution designed for high-volume foodservice environments. Featuring six independent stainless steel fry tanks with a 75 lb. capacity each, this fryer utilizes immersed elements for consistent heat distribution. The unit includes a built-in space saver filter system and a 5.5 GPM roller pump, facilitating efficient oil filtration and quick maintenance. Thermostatic controls allow precise temperature regulation, engineered for reliable operation in professional kitchens requiring high throughput and operational durability. Its all stainless steel exterior and frypot ensure longevity and ease of cleaning, optimized for restaurant, cafeteria, and institutional settings that demand heavy-duty performance and streamlined workflow integration.
Top Imperial IFSSP675E_240/60/3 Features
The Imperial IFSSP675E_240/60/3 deep fryer offers six independent fry tanks with 75 lb. capacity each, immersed heating elements for even cooking, and a space-saving filter system with roller pump, ideal for large-scale food production. Its stainless steel construction ensures durability under demanding daily use, while thermostatic controls enable granular temperature management. Designed for ease of maintenance and efficient workflow, this model supports high-volume frying operations across diverse commercial kitchens, including restaurants and institutional cafeterias.
- Capacity: Six 75 lb. fry tanks for high-volume output
- Material: Heavy-duty stainless steel interior and exterior for durability
- Ease of Maintenance: Built-in filter system with quick-change filter starter kit
- Performance: Immersed elements ensure consistent heat distribution
- Workflow Integration: Front and side access with casters for mobility and cleaning
Designed for high-volume frying in commercial kitchens, ideal for operations requiring reliable, large-capacity equipment.
Imperial IFSSP675E_240/60/3 Technical Specs
The Imperial IFSSP675E_240/60/3 deep fryer operates on a three-phase electrical supply at 240V and 60Hz, with a total wattage of approximately 33,000W distributed across six tanks. It uses air-cooled immersion elements for efficient heat transfer. The unit features self-contained refrigeration with a stainless steel frypot, and it is engineered for high-volume production with a 75 lb. capacity per tank, providing a combined output suited for demanding foodservice settings. The all stainless steel exterior measures 117 inches wide, 40.5 inches deep, and stands 44.13 inches tall, with a shipping weight of 1,670 lbs. The controls include thermostatic regulation, with safety and sanitation standards met through durable, food-safe materials designed for ease of cleaning and maintenance. Certification information includes CE, cETLus, CSA Flame, CSA Star, and CSA Sanitation, supporting its compliance with industry safety standards.
- Electrical Requirements: 240V, 3-phase, 33,000W total power
- Cooling Method: Air-cooled immersion elements
- Dimensions: 117" W x 40.5" D x 44.13" H
- Production Capacity: 450 lbs. per 24 hours (all tanks combined)
- Construction & Finish: All stainless steel exterior and frypot for durability and sanitation
- Temperature Range: Suitable operating range for high-temperature frying applications
- Food Safety: Materials compliant with sanitation requirements, easy to clean
- Included Accessories: Joiner strips, filter starter kit, casters
- Assembly: Fully assembled for immediate installation and operation
- Electrical compatibility & plumbing: Designed for 240V, three-phase connections with drainage provisions
- Installation clearance: Requires sufficient airflow and space for maintenance access
- Drainage requirements: Integrated drain valves for efficient oil removal
- Ventilation: Suitable for vented installation in commercial kitchens
- Filter maintenance: Built-in filter system facilitates quick oil filtration and replacement
What is a commercial fryer?
A commercial fryer is a heavy-duty cooking appliance designed for high-volume frying operations in professional kitchens. The Imperial IFSSP675E_240/60/3 is a multi-basket electric model with six independent fry tanks, each with a 75 lb. capacity, suitable for restaurant, cafeteria, and institutional environments where large-scale food preparation is required. Equipped with immersed heating elements, thermostatic controls, and integrated filtration systems, this fryer enables consistent, efficient, and sanitary frying in demanding foodservice applications, particularly in settings that require multiple products to be cooked simultaneously with reliable workflow management.
Top commercial fryers for high-volume foodservice operations
High-capacity commercial fryers like the Imperial IFSSP675E_240/60/3 support medium-volume kitchen workflows with durable stainless steel construction and precise thermostatic controls. Designed for extensive frying needs, they excel in institutional and restaurant settings. The model offers reliable performance, efficient filtration, and ergonomic design, making it suitable for busy foodservice environments requiring consistent high-volume output. Imperial (Middleby) model is ideal for large-scale cooking with integrated filter systems for quick maintenance.
- Medium-volume industrial kitchens — supporting continuous frying demands
- Large restaurant kitchens — compact footprint for high throughput
- Institutional foodservice — durable construction for daily intensive use
- Moderate workload — efficient filtration and maintenance
- Cooking multiple products — independent tanks facilitate workflow
Why Choose Imperial WRT518SZFM?
Imperial (Middleby) models like the IFSSP675E_240/60/3 stand out with their robust stainless steel build, energy-efficient immersed elements, and integrated filtration systems. These features support consistent food quality, simplified maintenance, and streamlined workflow, distinguishing them from competing models that lack large capacity, multiple tanks, or advanced filtration. The design emphasizes operational efficiency and reliability in demanding commercial kitchens, making it a preferred choice for high-volume frying operations.
- Self-contained, high-capacity fryers for demanding kitchens
- Built-in filtration system simplifies oil maintenance
- All stainless steel construction enhances durability and sanitation
- Multiple fry tanks support simultaneous product cooking
- Space-efficient design with casters for mobility and servicing
