The Imperial IFSSP675E_208/60/3 Fryer Electric (6) Floor Model is a commercial-grade deep frying system designed for high-capacity foodservice operations. Featuring six stainless steel frypots with a 75 lb. capacity each and immersed heating elements, this model delivers consistent, efficient frying performance suitable for mid-volume restaurant kitchens and institutional settings. Its built-in space saver filter system and 5.5 GPM roller pump facilitate ease of cleaning and continuous workflow, while thermostatic controls ensure precise temperature regulation. The robust stainless steel construction and casters enable durability and mobility in demanding kitchen environments.
Top Imperial IFSSP675E_208/60/3 Features
The Imperial IFSSP675E_208/60/3 electric fryer combines multiple battery configuration with a durable stainless steel frypot. Its integrated built-in filter system and high-capacity immersion elements provide reliable cooking and maintenance, making it ideal for high-efficiency foodservice operations. The unit’s thermostatic controls and roller pump support precise temperature management and continuous oil circulation, streamlining workflow in busy commercial kitchens.
- Capacity: Six 75 lb. frypot tanks support medium-high throughput
- Material: Heavy-duty stainless steel construction for longevity
- Ease of Maintenance: Built-in filter system simplifies oil filtration
- Use Case: Designed for high-volume frying in restaurant or institutional kitchens
- Workflow Integration: 5.5 GPM roller pump ensures efficient oil circulation and cleaning
Optimal for medium-volume commercial kitchens requiring reliable, multi-tank frying solutions
Imperial IFSSP675E_208/60/3 Technical Specs
The Imperial IFSSP675E_208/60/3 features a self-contained electrical system operating at 208 V, 60 Hz, three-phase, with a 1/3 HP motor. Its stainless steel frypots and exterior finish provide durability and sanitation, with dimensions of approximately 117 inches in width, 40.5 inches in depth, and 44.13 inches in height, weighing about 1,670 lbs. The unit’s cooling is air-cooled, designed for reliable performance in busy kitchens. It includes a built-in filter system, thermostatic controls, and operates efficiently with a power draw of approximately 51415.46 USD based on specified load and capacity. The fryer meets multiple safety standards, incorporating high-grade materials suitable for extensive daily use and sanitation requirements.
- Electrical Requirements: 208 V, 60 Hz, three-phase, 1/3 HP motor
- Cooling Method: Air-cooled with integrated ventilation
- Production Capacity: 6 fryers, 75 lb. per tank
- Construction & Finish: All stainless steel exterior and frypot
- Dimensions & Weight: 117" W x 40.5" D x 44.13" H; 1670 lbs.
- Food Safety & Materials: Designed with food-grade stainless steel, easy to clean
- Operating Range: Max temperature is maintained via thermostatic controls
- Included Accessories: Joiner strips and filter starter kit for efficient setup
- Assembly: Pre-assembled, ready for installation with proper electrical and drainage access
- Electrical Compatibility: 208 V, three-phase, suitable for standard commercial power sources
- Drainage & Ventilation: Requires proper drainage connection and ventilation clearance
- Clearance: Sufficient space around the unit for maintenance and cleaning
- Plumbing Needs: Connection to oil and drainage systems compatible with existing kitchen infrastructure
- Operation Setup: Requires minimal assembly, with included joiner strips for configuration
What is a commercial fryer ?
A commercial fryer is a high-capacity cooking appliance designed for continuous deep frying of foods in restaurants, cafeterias, and institutional kitchens. The Imperial IFSSP675E_208/60/3 is a multi-tank system with six stainless steel frypots, each supporting 75 pounds of food. It features immersed heating elements, integrated filtration, and thermostatic controls, making it suitable for medium-volume frying operations in busy foodservice environments. Installed in restaurant kitchens or large-scale food preparation areas, it provides reliable, consistent results for frying multiple items simultaneously, enhancing operational efficiency and food quality.
Top commercial deep fryers for institutional foodservice operations
The Imperial IFSSP675E_208/60/3 combines durable build quality, multiple tanks, and efficient filtration, making it ideal for medium-volume restaurant kitchens and high-capacity foodservice settings. Designed for operation in demanding environments, it supports consistent frying performance and workflow integration, with a focus on longevity and sanitation.
- Operation Type — suitable for large-scale restaurant or cafeteria kitchens
- Kitchen Type — optimal for compact, high-capacity commercial spaces
- Foodservice Category — designed for institutional and restaurant frying needs
- Workload Qualifier — supports moderate throughput with multiple simultaneous fryings
- Use Case — ideal for high-volume frying requiring consistent temperature control
Why Choose Imperial IFSSP675E_208/60/3 ?
The Imperial IFSSP675E_208/60/3 offers a robust multi-tank frying solution with durable stainless steel construction, integrated filtration, and precise thermostatic control. Its built-in filter system and efficient oil circulation streamline cleaning and maintenance, enhancing kitchen sanitation and operational uptime. The unit’s design supports consistent cooking in busy restaurant environments, setting it apart from more basic models by combining high capacity with advanced features for professional use.
- Enhanced Capacity: Six 75 lb. frypots support high throughput in compact form
- Built for Durability: Commercial-grade stainless steel exterior withstands rigorous use
- Ease of Maintenance: Integrated filter system simplifies oil filtration process
- Workflow Efficiency: Supports continuous operation with effective oil circulation
- Design Compactness: Optimized footprint fits demanding restaurant kitchen layouts
