The Imperial IFSSP675C_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-efficiency foodservice operations. This floor-mounted model features a six-battery configuration, each with a 75 lb. capacity, suitable for medium-volume frying applications. It incorporates a built-in space saver filter system and a 5.5 GPM roller pump for streamlined oil filtration. Equipped with advanced computer controls, stainless steel frypots, and a robust stainless steel exterior on the front and sides, this fryer is constructed for durability and ease of maintenance. Operating at a total of 1,050,000 BTU, it supports consistent frying performance within professional kitchen environments. The unit operates on 120V/60Hz single-phase power, consuming 6.8 amps at 1/3 HP, making it compatible with standard commercial electrical setups.
Top Imperial IFSSP675C_NAT Features
This commercial gas fryer offers precise digital controls for consistent cooking results, reinforced with stainless steel construction for durability under heavy use. Its integrated space saver filter simplifies oil maintenance, reducing downtime and improving workflow efficiency. The six-battery design enables high-volume production, with each tank supporting 75 pounds of product. The built-in filter system and roller pump facilitate quick oil filtration, minimizing cleaning time. Overall, the unit suits mid-volume restaurant kitchens, quick-service establishments, and catering facilities seeking reliable, restaurant-ready frying equipment.
- Capacity: Six 75 lb. fry tanks for high throughput
- Material: Heavy-duty stainless steel construction
- Ease of maintenance: Built-in filter with continuous roller pump
- Workflow efficiency: Space saver filter system reduces operational downtime
- Performance: 1,050,000 BTU for consistent high-volume frying
Ideal for commercial kitchens requiring dependable, high-capacity frying solutions.
Imperial IFSSP675C_NAT Technical Specs
The Imperial IFSSP675C_NAT Fryer features a self-contained, air-cooled design with stainless steel frypots, ensuring durability and ease of cleaning. Its dimensions encompass a width of 117 inches, depth of 39 inches, and a height of 45.75 inches, with a total weight of 1,670 lbs for stability during operation. Powered by a 120-volt, single-phase electrical supply at 6.8 amps and 1/3 HP, it delivers a total of 1,050,000 BTU, supporting efficient high-volume frying. The exterior finish is stainless steel on the front and sides, suitable for commercial environments with standard food safety and sanitation needs. The unit is equipped with a built-in filter, with a component setup that supports ongoing oil management. Its NSF, CE, CSA Flame, and CSA Star approvals confirm compliance with rigorous safety standards.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP
- Cooling Method: Air-cooled
- Production Capacity: 6 tanks, each 75 lbs.
- Construction & Finish: Stainless steel front & sides
- Dimensions: 117" W x 39" D x 45.75" H
- Weight: 1,670 lbs
- Energy Use: 1,050,000 BTU/hr
- Food Safety: Food-safe stainless steel, NSF, CE, CSA standards
- Controls: Computer controls for precise temperature management
- Electrical Compatibility & Plumbing: Requires standard 120V outlet and drainage hookup for oil filtration
- Ventilation: Adequate airflow needed for safe operation
- Oil Filtration: Built-in filter system with roller pump facilitates continuous oil cleanup
- Installation Clearance: Sufficient space around unit for maintenance and airflow
- Cleaning Routine: Disassembly of frypots and filter system recommended
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty cooking appliance designed for high-capacity frying operations in professional kitchens. It features multiple stainless steel frypots, advanced control systems, and efficient heat output supporting consistent results. Installed in foodservice environments such as restaurants and cafeterias, these units like the Imperial IFSSP675C_NAT are essential for high-volume frying needs, with capabilities for continuous operation and straightforward maintenance for durable service life.
Top Gas Fryers for Foodservice Environments
Designed for medium-volume restaurant kitchens, the Imperial IFSSP675C_NAT gas fryer ensures reliable performance with its durable stainless steel construction and integrated filtration system. Its high BTU capacity supports consistent, restaurant-quality fryings, ideal for mid-sized cafeterias and quick-service outlets with moderate throughput demands. Built for longevity and efficient operation, it supports streamlined workflows and food safety standards.
- Operation type — suited for moderate commercial kitchen workflows
- Kitchen setting — optimized for compact restaurant and cafeteria spaces
- Foodservice category — ideal for quick-service and fast-casual establishments
- Workload qualifier — supports medium throughput frying tasks
- Use case — efficient oil filtration for continuous operation in busy kitchens
Why Choose Imperial IFSSP675C_NAT
Built with robust stainless steel on the exterior, the Imperial IFSSP675C_NAT combines high-capacity efficiency with durable construction. Its integrated filter system reduces operational downtime, while computer controls offer precise temperature management. This model's compact yet powerful design delivers superior performance in high-demand foodservice environments, making it a standout in commercial gas fryer solutions.
- Self-contained design minimizes installation requirements compared to open systems
- Extended battery setup with six tanks for consistent high-volume output
- Built-in space saver filter reduces filter change frequency and labor
- Heavy-duty stainless steel outer panels withstand rigorous kitchen use
- Efficient 1,050,000 BTU output ensures rapid, uniform frying
