The Imperial IFSSP675C_LP Fryer Gas Floor Model is a commercial-grade deep fryer engineered for high-capacity foodservice applications. This floor-standing unit features six battery-powered fry pots, each with a 75 lb. capacity, designed to meet demanding restaurant, cafeteria, or institutional throughput. Equipped with a built-in space saver filter system and a 5.5 GPM roller pump, this fryer ensures consistent filtration and efficient oil management. Its stainless steel frypot and exterior sides provide durability and ease of sanitation, while the integrated computer controls allow precise temperature regulation and operational oversight. Delivering a total output of 1,050,000 BTU, this unit supports swift frying cycles and reliable performance in busy commercial kitchens.
Top Imperial (Middleby) IFSSP675C_LP Features
This gas floor fryer optimizes high-volume frying with six independent 75 lb. capacities, advanced computer controls for precise temperature management, and durable stainless steel construction. Its built-in filter and roller pump facilitate continuous operation and ease maintenance, suitable for moderate-workload kitchens. The unit’s robust design supports seamless workflow integration in institutional and restaurant environments, ensuring quick cleanup and consistent product quality.
- Functionality: Six 75 lb. fry pots with efficient filtration systems
- Durability: Stainless steel frypot and exterior sides resist corrosion
- Ease-of-Use: Computer controls for precise temperature adjustments
- Workflow Fit: Ideal for medium-volume foodservice establishments needing rapid fry cycles
- Maintenance: Built-in filter system simplifies cleaning and oil management
Best suited for mid-volume commercial kitchens requiring reliable, high-capacity frying equipment
Imperial (Middleby) IFSSP675C_LP Technical Specs
This model operates with a standard 120V/60Hz single-phase electrical supply, consuming approximately 6.8 amps and generating a total of 1,050,000 BTU of heat output. Its refrigeration is air-cooled, ensuring efficient heat dissipation during continuous operation. The construction comprises stainless steel for longevity and ease of cleaning, with dimensions measuring 117" wide, 39" deep, and 45.75" high. The unit weighs 1,670 lbs, factoring in the six fry tanks, and comes with stainless steel frypots and front & side panels, finished in stainless steel. The fryer supports typical commercial operation with a maximum safe operating temperature suited for frying foods. Maintenance involves routine filter replacement and simple disassembly for cleaning, facilitated by the unit’s durable construction. It includes joiner strips and a filter starter kit to streamline setup and ongoing operation.
- Electrical requirements: 120V, 60Hz, single-phase, 6.8 amps, 1/3 HP motor
- Cooling method: Air-cooled system for optimal heat dissipation
- Production capacity: 6 fry tanks, 75 lbs. per tank, total 450 lbs. capacity
- Construction & finish: Stainless steel front, sides, and frypots for durability
- Dimensions: 117" W x 39" D x 45.75" H, shipping weight 1,670 lbs
- Temperature range: Suitable for typical frying temperatures, safe operational limits specified
- Food safety: Material compliance supports easy cleaning and sanitation
- Included accessories: Joiner strips, filter starter kit
- Assembly: Ready for installation with minimal setup required
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designated for high-volume frying operations in professional kitchens. The Imperial IFSSP675C_LP model features multiple stainless steel frypots, each with a 75 lb. capacity, and is equipped with advanced controls, integrated filtration, and durable construction for continuous use. Typically installed in restaurant, cafeteria, or institutional settings, it supports consistent frying performance and efficient workflow in mid-sized foodservice environments.
Top commercial fryers for medium-volume foodservice environments
The Imperial IFSSP675C_LP is a high-capacity gas fryer designed for medium-workload kitchens requiring reliable, restaurant-ready equipment with robust filtration and precise control capabilities. Imperial (Middleby) offers this unit as an ideal solution for efficient frying operations in commercial kitchens focused on high throughput and operational durability.
- Operation type — suited for medium-volume restaurant kitchens
- Kitchen setting — ideal for restaurants and institutional foodservice
- Foodservice category — commercial deep frying equipment
- Workload qualifier — supports moderate throughput with multiple frypots
- Use case — efficient frying in busy institutional or restaurant kitchens
Why Choose Imperial (Middleby) IFSSP675C_LP?
Compared to standard fryer models, the Imperial IFSSP675C_LP offers a robust six-fryer configuration with stainless steel construction that promotes longevity and sanitation. Its integrated filtration system enhances oil quality management, while the computer controls facilitate precise temperature regulation. Designed for dependable operation in demanding commercial environments, this fryer delivers consistent performance and simplifies maintenance, supporting smooth kitchen workflows.
- Self-contained design minimizes installation complexity
- Multiple frypots increase batch production efficiency
- Heavy-duty stainless steel resists corrosion and simplifies cleaning
- Integrated filter system reduces downtime and maintenance
- Powerful 1,050,000 BTU heat output supports rapid frying cycles
