The Imperial IFSSP675-OP_NAT Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice applications. Equipped with (6) battery-powered tanks, each with a 75 lb. capacity, this floor-mounted unit features stainless steel frypots for durability and efficient heat transfer. Its built-in space saver filter system ensures continuous filtration, while the 5.5 GPM roller pump facilitates effective oil circulation. With thermostatic controls and snap action temperature regulation, this fryer maintains precise cooking temperatures, supporting fast service and consistent product quality. Operating on 120V/60Hz/1-phase power with 6.8 amps and 1/3 HP motor, it delivers 1,050,000 BTU for high thermal output, making it suitable for demanding commercial kitchens seeking reliable, restaurant-ready frying solutions.
Top Imperial IFSSP675-OP_NAT Features
The Imperial IFSSP675-OP_NAT fryer offers a robust open pot design with stainless steel construction ideal for quick cleaning and durability. The integrated space saver filter system and 5.5 GPM roller pump streamline oil management, reducing downtime. Its snap action thermostat provides precise temperature control for consistent frying results, while the 75 lb. capacity per tank accommodates high-volume production. Casters enable flexible placement within busy commercial kitchens, supporting workflow efficiency. This unit's stainless steel exterior ensures resistance to corrosion and ease of maintenance, making it suitable for high-demand foodservice environments.
- High-capacity tanks: six 75 lb. frypots for continuous operation
- Durable stainless steel: front & sides for corrosion resistance
- Built-in space saver filter system: simplifies filtration routine and maintenance
- Precision thermostatic control: maintains consistent frying temperatures
- Mobility with casters: facilitates flexible kitchen layout and cleaning
Designed for large-volume fried food production, suitable for commercial kitchens requiring reliable and efficient high-capacity fryers.
Imperial IFSSP675-OP_NAT Technical Specs
The Imperial IFSSP675-OP_NAT Fryer operates on 120 volts, 60Hz, single-phase power, drawing 6.8 amps and powered by a 1/3 HP motor. It features a self-contained, air-cooled system with stainless steel frypots, ensuring durability and straightforward maintenance. The unit's dimensions are 117 inches in width, 39 inches in depth, and 45.75 inches in height, with a total weight of approximately 1,670 lbs. Its energy consumption is centered around a high BTU output of 1,050,000 for rapid recovery and efficient heating. The stainless steel exterior enhances sanitation, easy cleaning, and resistance to corrosion. This fryer’s propylene material and finish support maximum operating temperature ranges, while its food-safe construction permits easy cleaning routines. Included accessories encompass joiner strips and a filter starter kit, facilitating seamless installation and ongoing operation.
- Electrical requirements: 120V/60Hz/1-ph, 6.8A, 1/3 HP
- Cooling method: Air-cooled electrical system
- Heating capacity: 1,050,000 BTU for fast heat recovery
- Construction: Stainless steel front & sides with food-safe material
- Dimensions: 117" W x 39" D x 45.75" H
- Weight: 1,670 lbs
- Included features: Built-in filter, joiner strips, filter starter kit
- Temperature control: Snap action thermostat for precise heat regulation
- Mobility: Equipped with casters for easy repositioning
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying, typically installed in foodservice operations such as restaurants, cafeterias, and catering kitchens. It features multiple tanks with large capacities, stainless steel construction for durability, and integrated filtration systems to maintain oil quality. The Imperial IFSSP675-OP_NAT Fryer Gas Floor Model comprises six 75 lb. frypots, providing robust throughput for demanding food operations. This versatile equipment is ideal for large-scale frying tasks, supporting continuous service with rapid recovery times and consistent product quality. Its open pot design facilitates quick oil changes and cleanup, making it suitable for mid-volume food preparation environments.
Top Commercial Gas Fryers for High-Volume Foodservice Settings
High-capacity commercial gas fryers deliver reliable, restaurant-ready performance for mid-volume kitchens. Built with durable stainless steel and integrated filtration systems, Imperial IFSSP675-OP_NAT fryers ensure efficient workflow and sanitation. Suitable for high-demand foodservice environments, they support bulk frying operations with precision temperature control and ease of maintenance.
- Operation Type — suitable for large-scale restaurant kitchens
- Kitchen Setting — ideal for busy commercial food prep areas
- Foodservice Category — designed for high-volume fried food production
- Workload Qualifier — supports moderate to heavy throughput
- Use Case — efficient handling of bulk frying tasks in restaurants and cafeterias
Why Choose Imperial IFSSP675-OP_NAT?
The Imperial IFSSP675-OP_NAT offers a durable, high-capacity gas fryer with six independent tanks, stainless steel construction, and an integrated filtration system that minimizes downtime. Its precision thermostatic controls ensure consistent frying temperatures, supporting high-volume throughput while simplifying maintenance. Designed for reliability and efficiency, it enhances operational productivity in demanding commercial kitchens by delivering consistent results and easy oil management, making it a standout choice among industrial fryers.
- Self-contained design: simplifies installation and operation
- Large 6 x 75 lb. capacity: maximizes frying output
- Stainless steel exterior: resistant to corrosion and easy to clean
- Integrated space saver filter: reduces filtration downtime
- High BTU output: ensures rapid heat recovery for efficient workflow