The Imperial IFSSP675-OP_LP Fryer Gas Floor Model is a commercial-grade deep fryer designed for high-capacity foodservice operations requiring efficient frying with multiple tanks. This floor-mounted unit features (6) stainless steel fry pots, each with a 75 lb. capacity, suitable for large-scale restaurants, concession stands, or institutional kitchens. Equipped with an open pot design and a built-in space saver filter system, it facilitates easy cleaning and maintenance. Operating at 1,050,000 BTU, it delivers robust cooking power, while the 5.5 GPM roller pump ensures effective oil circulation. The fryer incorporates snap action thermostats and stainless steel construction for durability and consistent temperature control. Its size includes a width of 117 inches, depth of 39 inches, and height of 45.75 inches, with casters for mobility, making it suitable for demanding commercial fry environments. The unit operates on 120V/60Hz/1-phase power, drawing 6.8 amps, with a 1/3 HP motor, designed for seamless integration in professional kitchens seeking reliable, restaurant-ready gas frying solutions.
Top Imperial IFSSP675-OP_LP Features
The Imperial IFSSP675-OP_LP gas fryer offers six durable stainless steel fry pots with 75 lb. capacity each, enabling high-volume frying. Its built-in space saver filter system simplifies cleaning, while the 5.5 GPM roller pump ensures efficient oil circulation during continuous operations. Thermostatic controls provide precise temperature regulation, and casters facilitate mobility for flexible kitchen arrangement. The open pot design and stainless steel exterior support sanitation and longevity, ideal for large-scale foodservice environments engaged in continuous frying processes.
- High-capacity (6) fry pots with 75 lb. each optimize throughput.
- Constructed with stainless steel for durability under heavy use.
- Built-in filter system facilitates quick cleaning and maintenance.
- Thermostatic controls ensure accurate temperature stability.
- Mobility enabled through casters for easy repositioning in busy kitchens.
Designed for high-volume restaurant kitchens seeking reliable gas fryers with efficient workflow integration.
Imperial IFSSP675-OP_LP Technical Specs
The Imperial IFSSP675-OP_LP gas fryer features a self-contained, air-cooled design with stainless steel frypots and exterior finish in stainless steel front and sides. It is powered by a 120V/60Hz/1-phase supply, consuming 6.8 amps and equipped with a 1/3 HP motor. This fryer delivers an impressive 1,050,000 BTU operation capacity, suitable for continuous high-volume frying workloads. The unit measures 117 inches in width, 39 inches in depth, and 45.75 inches in height, with a total weight of 1,670 lbs. The construction incorporates durable stainless steel, ensuring ease of cleaning and resistance to wear. Its controls include thermostatic regulation for precise temperature management, with features that support sanitation and ease of maintenance. The built-in space saver filter system enhances operational efficiency, while casters provide versatile installation options. Accessories include joiner strips and a filter starter kit, facilitating quick setup and ongoing operation.
- Electrical Requirements: 120V/60Hz/1-phase, 6.8 amps, 1/3 HP motor
- Cooling Method: Air-cooled system
- Production Capacity: 75 lb. per tank, six tanks for large throughput
- Construction & Finish: Stainless steel exterior and frypots
- Dimensions & Weight: 117" W x 39" D x 45.75" H, 1670 lbs total weight
- Temperature Range: Operates safely within specified high-temperature parameters
- Food Safety & Cleaning: Material safety, compatible with sanitation protocols, includes filter starter kit
- Additional Features: Self-contained, with built-in filter, thermostatic controls, casters for mobility
- Electrical & Plumbing Compatibility: Designed for 120V single-phase connection with drainage suited for high-volume kitchens
- Installation Space: Requires sufficient clearance for airflow, cleaning, and maintenance access
- Drainage & Ventilation: Proper drainage setup necessary for optimal operation and sanitation
- Workflow Integration: Suitable for high-traffic foodservice environments needing continuous frying capacity
- Filter Maintenance: Includes filter starter kit for rapid setup and ongoing cleaning ease
What is a commercial gas fryer?
A commercial gas fryer is a heavy-duty cooking appliance designed for high-volume frying tasks within professional foodservice environments. It typically features multiple large capacity fry tanks, precise thermostatic controls, and durable stainless steel construction. The Imperial IFSSP675-OP_LP gas fryer, with its six 75 lb. fry pots, is ideal for restaurants, cafeterias, and institutional kitchens requiring reliable, restaurant-ready deep frying. Equipped with built-in filtration and mobility features, it supports continuous operation and sanitation, making it suitable for mid- to large-scale food preparation needs.
Top commercial fryers for large-scale foodservice operations
Built for demanding high-volume kitchen workflows, the Imperial IFSSP675-OP_LP Gas Floor Model offers durable stainless steel construction, multiple large capacity fry tanks, and an integrated filtration system. Designed for continuous use in busy restaurant kitchens, it provides reliable, precise temperature control for efficient, consistent frying performance. This model is ideal for institutions and commercial kitchens focused on high throughput and sanitation standards.
- Operation Type — suitable for high-capacity restaurant kitchens
- Kitchen Environment — optimized for large-scale foodservice facilities
- Food Category — ideal for fried foods, including chicken, fish, and appetizers
- Workload Qualification — designed for moderate to heavy throughput
- Primary Use Case — continuous frying with efficient workflow management
Why Choose Imperial IFSSP675-OP_LP
Regarding large-capacity gas fryers, the Imperial IFSSP675-OP_LP stands out with six robust stainless steel fry pots, a comprehensive built-in filtering system, and a powerful 1,050,000 BTU output. Its heavy-duty construction and mobility features improve operational efficiency and sanitation in demanding kitchens. Compared to standard models, it offers enhanced throughput and durability, providing a restaurant-ready solution for proliferate frying needs in busy foodservice environments.
- Self-contained design with extensive capacity for high-volume frying
- Durable stainless steel build supports longevity and sanitation
- Integrated space saver filter for quick maintenance and reduced downtime
- Multiple fry tanks increase throughput with consistent results
- Mobility features enable flexible kitchen layout adjustments
